Find your way to the festival!

London’s favourite Taiwanese bunslingers, BAO, have created an edible embodiment of Christmas with a Taste of London...

At Taste of London we are serious about limiting our environmental impact and ensuring it can be mitigated by reducing...

Start planning your day and get the most out of Taste...

Immerse yourself in the spirit of Christmas with our extra festive-themed Taste of London trail.

Pitching up with the whole gang at Taste of London this year? There’s plenty for everyone to get stuck into this festive...

With OpenTable, you’re only ever a few taps away from discovering a new culinary treasure.

Discover the best plant-based fun at Taste of London this November.

Looking to make a great impression on your dinner party guests? Supper club queen Laura Jackson shares her tips for...

We caught up with Chris Taylor, aka T-Bone Chops...check out what he told us!

Our friends at The Nudge give you the low-down the capital’s finest Sunday feasts.

Craving some lamb? We’ve rounded up five delicious dish ideas taking inspiration from around the world…

We caught up with Dominique Ansel from Dominique Ansel Bakery...check out what he told us!

We caught up with James Cochran, head chef at 12:51...check out what he told us!

We caught up with Jay Morjaria, head chef at JAE...check out what he told us!

Since 2013, with your support, Taste of London has raised an incredible £347,000 for our charity partner Action Against...

The historical relationship between Britain and curries is as deep and complex as the dishes themselves. It’s well...

We caught up with Simon Taylor, Captain of Team GB Butchery and owner of Surrey Hills Butchers...check out what he told...

We caught up with Taste chefs to get the lowdown on their ultimate special occasion locations, to help guide you through...

We caught up with Karan Gokani, Hoppers Director...check out what he told us!

Ever wondered which restaurants your favourite chefs choose to escape to on their precious days off? Where in London you...

We caught up with South African Celebrity Chef Claire Allen...check out what she told us!

To help you keep abreast of all the latest, greatest, and downright zaniest foodie fads, read on for our complete guide...

Can you eat at a Michelin-starred restaurant, in central London, for under £30? We put this bold claim to the test...

We asked some Taste chefs what their favourite restaurant in London is and why. Here are their recommendations…

We caught up with Andrew Wong, head chef at Kym's...check out what he told us!

We caught up with Adrian Martin, chef at Wildflower...check out what he told us!

We caught up with Santiago Lastra, head chef of Kol...check out what he told us!

We caught up with Chase Lovecky, head chef of Two Lights...check out what he told us!

Kick off the festive season in style at Taste, as we transform Tobacco Dock into the ultimate foodie wonderland…

We caught up with Taste chefs to get the lowdown on their favourite London restaurants in their own ‘hoods.

We caught up with Selin Kiazim, Chef Director of Oklava and Kyseri...check out what she told us!

Looking to work a little kitchen wizardry for a special someone? We’ve compiled the most resplendent 5-course meal of...

Get ready to try The Notorious P.I.B. at Taste this November…

Level-up your food photography guide with this handy guide to nailing the perfect shot. Courtesy Instagram supremo...

We caught up with Fezile Ozalgan, Head Chef at Barboun...check out what she told us!

An insider guide to Michelin stars,  how they're awarded and what it means to receive one...

With autumn around the corner, here's our pick of London's rooftop bars to enjoy the last of the summer sun...

‘Meat’ the fire starters of our Fire Pit...

The UK’s first Katsu Sando concept, TOU will debut at Taste of London before opening later this summer...

We caught up with Andy Oliver, head chef at Som Saa...check out what he told us!

Explore the complete selection of workshops in our VIP Lounge...

Take a look at the best cheesemongers, pop-ups, restaurants and workshops this city has to offer.

We caught up with Neil Campbell, head chef at Rovi...check out what he told us!

We caught up with Calabrian chef extraordinaire Francesco Mazzei of Sartoria to get the lowdown on his guide to eating...

We caught up with Guirong Wei, Head Chef at Master Wei...check out what she told us!