The all-star line-up for the festive edition of Taste of London revealed! Sweet Cheesus! Read all about The World Cheese Awards, the amazing restaurant line-up and a feast of opportunities for master bakers, cocktail shakers and Willy Wonkers
The World Cheese Awards
The ultimate homage to fromage, the largest cheese competition on the planet, The World Cheese Awards are coming to Taste of London!
Taste of London restaurants
Barrafina, Kricket, Jamavar and more! Explore the delectable line-up of latest and greatest restaurants joining us at Tobacco Dock in November
Watch world-class chefs
Meet the world-leading chefs appearing at the festive edition of Taste this November
Things to do
There's always a banquet of things to do at Taste, from concocting your own delicious cocktails to perfecting your bakes at a hands-on session, discover the hands-on experiences you at can get involved in at Tobacco Dock
The best London neighbourhood restaurants
We caught up with Taste chefs to get the lowdown on their favourite London restaurants in their own ‘hoods.
Laura Jackson’s guide to hosting the perfect dinner party
Supper club queen Laura Jackson shares her tips for dinner party hosting success.
The best seafood restaurants in London
To help you navigate the choppy waters of London’s restaurant scene, we've pulled together our guide to the best seafood restaurants in town.
Taste chefs share their dream foodie day in London
It's the ultimate dinner party question you return to again and again: if you had 24 hours to eat your way around the perfect day in London, how would you spend it?
Clerkenwell Boy’s top tips for Instagram
Instagram supremo Clerkenwell Boy brings us his guide to achieving frame perfection with your food photography.
A decadent 5-course menu of recipes by Taste of London chefs
Looking to work a little kitchen wizardry for a special someone? We've compiled the most resplendent 5-course meal of recipes by Taste chefs to help you whip up the wow factor, complete with recommended wine pairings.
This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and burnt tomato.
BBQ lamb with anticucho miso and purple potato puree
This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous dinner parties. The delicate flavours of the lamb are bolstered by chargrilling and a generous smack of umami from the accompanying anticucho miso sauce.