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Restaurant line-up

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Claw2

CLAW started life slinging crab rolls at Kings X market in 2015, with the mission of encouraging...

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Enoteca Rabezzana - Tonnarelli Lime Butter, Pistachio Pesto, Red Mullet

Located in the buzzing and vibrant area around Smithfield Market, Enoteca Rabezzana brings to London...

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Mei Ume offers traditional Chinese and Japanese dishes with a modern approach.

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Bala Baya's much anticipated second venture is previewing at Taste, due to open before the end of...

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Blondies Kitchen, the UK’s first and only milk & cookie bar,  will be dishing up their signature...

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Dominique Ansel Bakery London is situated between Victoria and Belgravia, and marks James Beard...

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Sagardi txuleton

SAGARDI is a restaurant which pays tribute to our roots, the Basque Country. A unique land with an...

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A small, remote haven of purity and good taste in every sense, 2019 Restaurant of The Year Wolfgat...

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Be the first to try TÓU, a new Katsu Sando-focused concept created by the duo behind TĀTĀ Eatery,...

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Gaucho has evolved, welcoming a new era complete with new ownership and a strong and determined new...

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Simplicity at its best. Wildflower really focuses in on food that’s grown or sourced from the...

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JAE, due to open later this year, is the first restaurant from chef Jay Morjaria showcasing an...

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Following its success in New Delhi and New York, ‘India’s Best Restaurant’ Indian Accent landed in...

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Drawing influence from corner shops found across the US from the North to the South, the global deli...

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Contemporary Chinese restaurant situated at Harrods in Knightsbridge

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Som Saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to...

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Nikkei Gyoza

Chotto Matte brings together the best of Japanese and Peruvian cultures serving up high-quality...

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BBQ leek, truffle, egg yolk, shiitake mushroom, feta, hazelnuts

Situated in the heart of Islington on the bustling Upper Street, 12:51 opened in August 2018 as the...

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Best sweet treat award winners Mamasons Dirty ice cream is coming to taste of London this summer...

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Club Mexicana 1.jpg

Club Mexicana are the pioneers of top vegan food in London. They make 100% vegan and seriously...

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Flesh & Buns - Smoked Brisket

Flesh & Buns Oxford Circus is the ninth site from Ross Shonhan’s Bone Daddies Group.

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Founded by the renowned British chef, Tom Aikens, Tom’s Kitchen currently has two London restaurants...

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Two Lights is a neighbourhood restaurant in Shoreditch serving food inspired by modern American...

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Bar Douro 1

Bringing the terra of Portugal to the arches of London Bridge, Bar Douro opened in November 2016 at...

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Berenjak dishes

Berenjak evokes the style of a rustic hole-in-the-wall eatery from Tehran, reinterpreting signature...

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Europe’s first and only Japanese soufflé pancake store will be exposing their fluffy delights to all...

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Be amongst the first in Europe to try cult California import, eggslut, before it opens in London...

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Bao Classic Bun

BAO was founded by siblings Shing Tat and Wai Ting Chung, and Erchen Chang. 

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Trishna spread

Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian...

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Jian Bing

Pleasant Lady Jian Bing Trading Stall is a hatch on Greek Street serving China’s most loved street...

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Located in Soho, Hoppers is inspired by the family home cooking and roadside boutiques of Tamil Nadu...

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Brigadiers spread

Brigadiers is inspired by the army mess bars of India, where military regiments go to eat, drink and...

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Indulge in a selection of exclusive fried chicken dishes from an all-star chef line up including Tim...

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Sartoria - Chocolate And Chilli Gelato

Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home...

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Located in Bloomberg Arcade, Kym’s is the newest venture of michelin starred chef Andrew Wong. The...

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Bun House is a café concept focusing on traditional closed-up Cantonese steamed buns...

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foie gras caviar

Located just off Smithfield market in a beautiful former Lyon’s Tea House, chef Pascal Aussignac’s...

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Lina Stores – 51 Greek Street is the first restaurant by the Italian delicatessen of the same name...

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The Baptist Bar & Grill by Tony Fleming opened within L’oscar, a new luxury hotel, in September 2018...

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We were born in an old taxi repair shop in 2015, housed in the most beautiful converted railway arch...

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Poké is a classic Hawaiian dish of cubed, marinated fish. Traditionally the local fisherman would...

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This year Taste of London will see the return of Chinatown’s Dumplings’ Legend & Lan Kwai Fong. They...

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Kutir food

Michelin starred Rohit Ghai has risen to become one of London’s most revered chefs of the highest...

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Burger & Lobster Thumbnail

In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to...

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Kaizen House is a collection of projects that explores food and food culture through the lens of...

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Smoke & Salt 1

Smoke & Salt is a restaurant that celebrates the ethos of “modern dining, ancient techniques”, based...

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Situated in the heart of Belgravia, close to Buckingham palace, Mango Tree is a part of London that...

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ROVI, the new restaurant from Ottolenghi in Fitzrovia, opened in July 2018.

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Using the wood- burning smoker in a very literal sense, David plays with wood, fire and smoke in...

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Delamina in Marylebone was opened in March 2018 to serve dishes inspired by Limor’s fusion Middle...

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Off the back of the success of NOMA Mexico, Santiago Lastra will be opening his debut restaurant Kol...

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Things to do at taste

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Enjoy a selection of cocktails from the world’s best bartenders and learn how to recreate some at...

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Craft your very own highball with a selection of bitters, mixers and garnishes at the Johnnie Walker...

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Head to The Ultimate Gin Bar at No. TEN, an elegant, chic and contemporary bar space for a gin...

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Join us around the Ketel One Vodka Kitchen table to juice, slice, season and spice your own...

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Sample your way through craft beer from a selection of the UK's best brewers...

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Taking inspiration from this year’s Wild in the City theme, the Wild Kitchen will host a variety of...

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Maserati is joining forces with Francesco Mazzei to delight visitors with flavours from the Italian...

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London's best dishes, delivered...

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The Residence Magnus

This is your chance to gain unparalleled access to the most revered chef on the planet...

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Head to the Food Network Cook School and take part in FREE 30-minute lessons with our star-studded...

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Fire Pit

Hunker down in front of the Fire Pit with a flame licked delicacy, or turn up the heat at a...

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Featuring masterclasses from 9 different vineyards across the weekend, you’ll get to go behind the...

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Channelling the excitement and innovation of East London’s Street Food scene, Laurent-Perrier will...

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Cider pulled

In an introductory experience led by Ciderologist Gabe Cook, you'll get to glug the full gamut, from...

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Don't miss your opportunity to discover a Fijian oasis at this year's Taste of London!

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Experience a multi-sensory story through every bite when the Chang Sensory Trails joins us at Taste...

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A week of non-stop music will have you dancing into the sunset...

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Now there’s no excuse for singles to stay at home during Taste of London, because Match is offering...

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Sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more from over 200 artisan...

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Learn trade secrets from the professionals at London’s newest cookery school! 

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Spoil yourself at the festival with our Diners Club VIP Feasting Ticket...

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Voted as ‘Best Activation’ at Taste of London last year, Belazu, the Mediterranean and Middle...

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See over 235 years of alchemy expertise brought to life in surprising cocktail concoctions...

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Fuwa Fuwa honeycomb & maple butter
Restaurant Menus

Feast your eyes on the delicious dishes that came to Taste in June...

Event Guide

Revisit our map, menus and masterclasses...

Restaurants

Check out the mouth-watering menus we had at Taste in June...

Chef line-up

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Shing, Wai Ting & Erchen

Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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Shing Tat Chung, Wai Ting Chung & Erchen Chang
Bao

After working for a few years as sous chef, Soonthorn sought opportunities to further develop his...

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Soonthorn Apaipat
Mango Tree

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with...

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Dominique Ansel
Dominique Ansel Bakery

Jackson is the Chef Patron of Brunswick House Café in Vauxhall, Orasay in Notting Hill and St...

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Jackson Boxer
Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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Pascal Aussignac
Club Gascon
Elizabeth Haigh

Elizabeth was the founding head chef at Pidgin in East London, where she guided the popular...

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Elizabeth Haigh
Kaizen House

Kurt was European Director for Nobu. The first European restaurant was opened in London, which...

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Kurt Zdesar
Chotto Matte

Rachel Ama is vegan goals. She takes inspiration from naturally vegan dishes and cuisines as well as...

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Rachel Ama
Hus Vedat

One of London’s most exciting culinary talents, Hus Vedat is a certainly a chef on the rise,  and...

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Hus Vedat

Santiago Lastra is a Mexican chef with a passion for combining his native customs with local...

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Santiago Lastra
Kol

Tom Aikens is one of the UK's most acclaimed and inspirational British chefs.

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Tom Aikens
Tom's Kitchen

Chis Baber, 27, is a professional chef, working under critically acclaimed Michelin-starred chef,...

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Chris Baber
Tom Anglesea

Head Chef of The Laughing Heart, Tom Anglesea is known for creating unfussy yet accomplished...

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Tom Anglesea

Culinary brain child of Chef Elliot Cunningham, Lagom is all about balance.

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Elliot Cunningham

Born in Kerala, Sajeev grew up in New Delhi where he started his culinary career working for a...

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Sajeev Nair
Trishna
Chris Shaill

Chris was first inspired by cooking with his mum using produce from his grandparents’ allotment...

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Chris Shaill

Kian’s vision is to reinterpret the classic hole in the wall kabab houses that line the streets of...

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Kian Samyani
Berenjak
Z He

Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...

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Z He
Bun House
Pleasant Lady
Karan Gokani

Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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Karan Gokani
Hoppers

Bala Baya’s Head Chef Eran Tibi is the epitome of modern Israeli cooking.

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Eran Tibi
Bala Baya Group

Shanti has extensive experience working across India and London perfecting both classic French and...

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Shanti Bhushan
Brigadiers
Neil Campbell

Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi.

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Neil Campbell
Rovi

Gabriel Pryce is a chef and co-founder of Rita’s with 10 years hospitality experience alongside some...

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Gabriel Pryce
Bodega Rita's
Melissa Hemsley

Growing-up on an army base, with an energetic Filipino mother, Melissa was taught about cooking from...

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Melissa Hemsley
Gonzalo Luzarago

Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque...

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Mikel Vinaspre
Sagardi

His love of food was passed on from his West Indian mother and his Scottish father...

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James Cochran
12:51

British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author...

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Sabrina Ghayour
Andy Olvier

Andy Oliver found his way into the professional kitchen in 2009 via a place in the final of UK...

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Andy Oliver
Som Saa

Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...

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Limor Chen
Delamina

Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...

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Andrew Wong
Kym's

Live fire and BBQ expert Genevieve Taylor is the author of nine cookery books including The Ultimate...

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Genevieve Taylor

Josh enrolled at Le Cordon Bleu after completing a postgraduate degree. He went on to work at Galvin...

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Josh Katz
Berber & Q
Ross1

Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

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Ross Shonhan
Flesh & Buns

Adrian has trained in some of Ireland’s most renowned restaurants including MacNean House (where he...

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Adrian Martin
Wildflower

Yotam Ottolenghi is a cookery writer and chef-patron of the ROVI, NOPI and Ottolenghi restaurants...

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Yotam Ottolenghi
Rohit Ghai bio 1

Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

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Rohit Ghai
Kutir
Jordan Sclare

In search of the real taste of Peru, Jordan spent a month dining at all the restaurants, carnivals...

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Jordan Sclare
Chotto Matte

Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...

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Masha Rener
Lina Stores

Born into the hospitality and produce industry and hailing from London, Jay Morjaria cooks his...

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Jay Morjaria
JAE
David Carter

Born and raised in Barbados, David’s early life was centred on outdoor living and open-fire cooking....

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David Carter
Smokestak

With two decades of culinary experience, Manish Mehrotra brings his acclaimed cooking and...

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Manish Mehrotra
Indian Accent

Federico has a profound love for all things cooking.

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Federico Casali
Enoteca Rabezzana
Miguel Barclay

In May 2017, after years of working in restaurant kitchens, amateur chef and foodie Miguel Barclay...

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Miguel Barclay
DJ BBQ

Over a 20 year career as a broadcaster, Christian is probably best known and respected as the...

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DJ BBQ
kobus

Wolfgat is very much driven by its chef-owner and catering college dropout Kobus van der Merwe.

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Kobus van der Merwe
Wolfgat

James’s inspiration for Island Poké stems from his childhood summers spent in the Hawaii.

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James Porter
Island Poké
Tong Fatt Kok

Chef Tong Fatt Kok started cooking from the age of 16 in his family run restaurant situated in Perak...

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Tong Fatt Kok
Chai Wu
Angel Zapata Martin

Barcelona-born Angel brings extensive cooking experience to Barrafina from all over the world. He...

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Angel Zapata Martin

Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

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Simon 'The Butch' Taylor

Executive Chef Tony Fleming, who joins L’oscar from Michelin-starred Angler, is overseeing the hotel...

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Tony Fleming
Baptist Grill at L'Oscar

Lorna Maseko, better known as South Africa’s culinary princess, is one of the country’s most...

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Lorna Maseko
Ben Tish bio

Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, and Cookery Teacher.

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Ben Tish
Tom Bray

Assuming the role of Pit Master over the weekend, Tom will be supplying the kit and manning the...

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Tom Bray

At the helm of Bar Douro's kitchen is Head Chef Sean Marsh.

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Sean Marsh
Bar Douro
Ravneet Gill

Ravneet Gill is a pastry chef and founder of Countertalk, an organisation designed to make good...

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Ravneet Gill
Francesco Mazzei

Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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Francesco Mazzei
Sartoria

Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...

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Fabian Clark
Claw

Iñaki is primarily passionate about cooking.

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Iñaki López
Sagardi

Omar Shah Chef Proprietor of Bintang, Guanabana and Ramo Ramen was born in London but lived in the...

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Omar Shah & Florence Mae Maglanoc
Mamasons Dirty Ice Cream

Artisan Producers

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LES VIGNOBLES GUINDEUIL G1.jpg

Les Vignobles Guindeuil offer the great wines of Bordeaux in Graves appellations and Premieres Cotes...

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Happy Mallows pride themselves on being 100% family run and 100% handmade. 

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Made For Drink product pairings

At Made For Drink we make, just perhaps, the world’s greatest bar snacks (well that’s our humble...

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Emily is passionate about eating well and travelling the world.

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Traditional Catalan recipes are proof of this Mediterranean destination's wide range of ingredients...

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Little Devil is London's Favourite Bloody Mary Mix...

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Pan fried scallops

With a history of 127 years, Lee Kum Kee is the name synonymous with authentic Chinese sauces and...

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spicetailor

The Spice Tailor is all about authentic, fuss-free flavours.

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Niche Alcohol Supplies is a family business with an exciting array of small batch crafted artisan...

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We lovingly create wholesome superfood that nurtures the soul and respects the planet.

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Based in Piemont, Italy, Tosi is a producer of one of the finest Gorgonzola blue cheese in the world...

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Naked Dough is all about bringing EDIBLE cookie dough to the masses.

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Pirate’s Grog 2

Pirate’s Grog is a boutique rum company that began on the island of Roatán, situated 40 miles off...

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Mr Scrumpy was started in Hackney Wick in 2017 by two cider-loving mates.

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Sesame Kingdom is a brand of sesame-based handcrafted healthy food products, which the main range is...

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Multi award winning premium spirits traditionally crafted using only the finest natural ingredients.

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Gorgeous Brewery is an independent, family run craft brewery based in London. Their emphasis is on...

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New York Delhi was founded in London in the Summer of 2009 by Nina and Eugene, two Art School...

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Hof’s Wines G1.jpg

Hof’s skilful winemakers use only traditional, hands-on methods. Small quantities of the best grapes...

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Shawbury Wine is a family run business that opened its doors back in 2000. We work directly with...

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Binary Botanical is a new type of beer, using an infusion of organic hop leaves to give a prosecco...

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Firetree is a new super premium chocolate brand, in the hands of experienced chocolate makers - +100...

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The Japanese Knife Company, famous for introducing Ceramic and Damascus blades to UK, is established...

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Puro Mediterraneo is a family-run business driven by the passion for simple and authentic Italian...

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Fuller, Smith & Turner G2

Fuller, Smith & Turner will be on site sampling and pouring pints of their hand crafted lagers and...

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gousto

Gousto make it simple to cook good food at home, delivering easy-to-follow recipes and perfectly...

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Pieroth Ltd

Pieroth are the world leader in direct wine sales, thanks in no small part to our unique customer...

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Halo Top turned the ice cream category on its head by creating the unthinkable - delicious ice cream...

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With no added sugar, free from gluten and dairy in our all yoghurt range we pride ourselves on...

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Gabe Cook is The Ciderologist, an award-winning, global cider expert attempting to change the way...

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Pip And Nut Stall

Free from nasty things like palm oils and refined sugars, Pip & Nut's nut butters not only pack a...

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Grana Padano PDO Cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years....

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The world's first range of Non-Alcoholic aperitifs; Æcorn Aperitifs, from the people who brought you...

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Find yourself immersed amongst cherry blossoms in the House of Suntory Japanese Sakura Terrace,...

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One of the greatest names in British brewing, Truman's has been a part of London life for over 350...

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Finest Fizz delights in importing delicious and lovingly-developed champagne.

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Monty's Beer

Monty’s philosophy is simple; to brew beers you want another pint of using “simple techniques but...

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Hiver was born out of an admiration for London’s urban beekeepers and a passion for great quality...

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Deliciously Ella is a resource to help you live better and make vegetables cool.

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The Duppy Share is a perfectly balanced, unique blend of premium rums from Jamaica and Barbados.

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Who says Plant Based is Boring!!!

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Pieroth Wine b1

The first documented evidence of viticulture in the Pieroth family was in 1675, and they haven’t...

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Real Kombucha Thumbnail

Real Kombucha began in early 2016 when founder David Begg had all but given up drinking. When a...

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Cream & Country is a quintessentially British ice cream made from milk from grass fed cows in the...

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Nix & Kix are a small London based business on a big mission to remove the boredom and stigma that...

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Burts Chips are an award-winning premium snack brand. Our thick cut British Potato chips are hand...

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There’s tasty. There’s nutritious. Then there’s tasty and nutritious. At KIND, we believe you...

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Joe & Seph Pop Corn

We are Joe & Sephs – officially the best-tasting popcorn brand and proud winners of over 40+ Great...

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Kin Knives G1.jpg

Kin Knives are a family run business importing an exclusive range of high quality hand made Japanese...

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The Curators 2

The Curators are a collective of flavour fanatics, led by food-loving friends Max and Ed, dedicated...

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Crafted using natural ingredients and botanicals from the sun-drenched region of Seville, Spain

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Enoteca Rabezzana offers the best selection of Italian Wine.

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From the peaks of the Alps and the Dolomites, to the waves of the Adriatic sea, the squares of...

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Created in London, with love from Istanbul, Hamamingo derives from a Turkish & British heritage,...

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Cafe Pacifico 2.jpg

Cafe Pacifico is the first Mexican Restaurant and bar established in the UK. Residing in its...

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Mirabeau Wine

The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine.

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Roqberry

Roqberry is a new British tea brand bringing big flavour to tea for tea lovers and foodies alike....

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THÜROS are a Family run (2nd Generation) Barbecue Grill manufacturer who specialise in charcoal...

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Beaujolais

2019 is the summer of Beaujo! Discover Beaujolais Wines, zippy wines from France's Beaujolais region...

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Bar Douro is a Portuguese restaurant and wine bar, created to bring authentic Portuguese food & wine...

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Popcorn Shed are rewriting the rules of snacks, in the UK and beyond!

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Chairman's Reserve is a trophy-winning aged rum from St Lucia Distillers, one of the Caribbean's...

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Meridian

We are nuts about nuts!

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Sauce Shop's mission is to make eating exciting and food more flavoursome. 

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Captain Kombucha is Europe's #1 kombucha brand.

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Who doesn’t want great wine on tap?

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Sandeman White Port and Tonic is a secret aperitif from Porto enjoyed on the banks of the river...

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Sapling Vodka is a brand for the future.

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Specialists in Mediterranean ingredients for both the professional and home chef, Belazu has been...

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Hattingley Valley b1

Set in the beautiful English countryside near Winchester, Hampshire. Hattingley Valley was founded...

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Di Forti Pasta

Diforti is about a 360 degrees Authentic Italian Experience.

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Cranes Drinks was founded by identical twin brothers Ben & Dan Ritsema in 2012.

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PureXtracts is revolutionising the food & wellbeing market by providing various herbs & spices with...

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Since 2010, Edinburgh Gin has been committed to the art and science of distilling...

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Not many beverages can claim to be upskilling the local community and rescuing London’s neglected...

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The Snowdonia Cheese Company b1

The Snowdonia Cheese Company produce an extensive range of coloured wax coated blended natural...

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Riverford are mad about organic veg. They have been growing it for 30 years, choosing varieties for...

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Horseguards London Dry Gin Bottle landscape

We are an old Heritage brand bought back to life in early 2018 strong connections to the Royal...

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Prosecco DOC is an Italian product of excellence, expression of a territory recognized for its wine...

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A tropical infusion of juniper, citrus and spice botanicals, steam-distilled in stainless steel...

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HIPPEAS Organic Chickpea Puffs are made from the humble, but mighty legume baked into a light and...

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Kuka Coffee was created by three school friends inspired by South America with a passion for great...

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Sipsmith b1

It all began in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and...

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Seedlip Garden

The world’s first distilled non-alcoholic spirits, solving the dilemma of ‘what to drink when you’re...

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The Fourpure Brewing Co. is a London based family brewery founded in 2013. Beer is their passion and...

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A SXOLLIE is a term meaning a hustler which celebrates the cheeky, indomitable spirit needed to...

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After five years' experience running award-winning restaurants in London and Surrey, we've recently...

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Fines Master Gin Company is a new gin company setup by rugby professionals Pat Cilliers and Michael...

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Willy’s brings a modern twist to an age-old natural remedy: Apple Cider Vinegar.

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At Pots & Co we believe a proper pudding should steal the meal.

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Jude's Ice Cream

It all started with one man mixing and churning in a Hampshire dairy barn, with milk from local cows...

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Pic's and cookies

Pic's signature is our freshly roasted full flavoured Hi Oleic peanuts that give our peanut butter...

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Every leaf of Teatulia's 100% organic, fair trade and single-origin tea is hand-picked at their own...

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Calling all chocolate lovers!

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Bumble Wrap is the natural alternative to single use plastics in the kitchen and on the go!

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Old Vodka is distilled in small batches and is triple filtered over charcoal to produce award...

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Little Jack Horner's Sausage Rolls

The pastry is made to a secret recipe creating each roll crispy and flaky. The meat used is real...

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Little Moons b1

Available in six tantalising flavours, including matcha, mango, coconut, black sesame, raspberry and...

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Delevita Processed with VSCO with s5 preset

We are an independent British brand, selling our very own hand-made wood-fired ovens and accessories...

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Holy Moly Dips work hand in hand with Mexican farmers to source the very best ingredients for our...

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Eatwith in London has revolutionised the food scene.

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Yauatcha Patisserie celebrates the return of warmer temperatures and long, hazy days with the Summer...

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Fire Pit
Things to do

Flame-fueled cooking demonstrations, hands-on cooking classes, cocktail-shaking & much more....

The Fire Pit
The Fire Pit

Join DJ BBQ at Taste of London's famous Fire Pit for exclusive restaurant dishes & top chef BBQ masterclasses

Artisan Producers

Taste is the ultimate destination to sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more...<

Latest foodie news

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Food Photography
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Clerkenwell Boy’s top tips for Instagram

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Q&A with Adrian Martin

Laura Jackson’s guide to hosting the perfect dinner party
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Laura Jackson’s five tips for hosting the perfect dinner party

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The complete guide to London food trends
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The complete guide to London food trends

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Halibut Crudo
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Santiago Lastra
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London’s Best Sunday Roasts
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London’s Best Sunday Roasts

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VIP: Complimentary Ladies of Restaurants Masterclasses

Club Gascon
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Can you eat at a Michelin-starred restaurant for under £30?

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Cellar in The City Masterclasses

Madison Rooftop Garden
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Our pick of London’s rooftop bars...

The Residence Menu
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The Residence Menu

Tea Smoked Lamb
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Around the world in 5 lamb dishes…

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Event Guide

The best places in London to eat cheese
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The best places in London to eat cheese

Natura
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Where Taste Chefs Eat…

Chase Lovecky
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Q&A with Chase Lovecky

Great bowls of fire! Taste guide to London’s best curries
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Great bowls of fire! Taste guide to London’s best curries

Regent's Park
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Go wild in the city when we take over Regent's Park from 19-23 June...

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Getting to the Festival

The best seafood restaurants in London
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The best London neighbourhood restaurants

Laurent Perrier
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Laurent-Perrier Street Food Masterclass Menus

Francesco Mazzei’s guide to London
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Chef Francesco Mazzei’s guide to London

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‘Meat’ our fire starters

Alain Ducasse at the Dorchester
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The best special occasion restaurants in London

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Q&A with Dominique Ansel

Salmon tartare, cucumber and caviar
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A decadent 5-course menu of recipes by Taste of London chefs

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Q&A with Andrew Wong

Taste chefs recommend: London seafood suppliers
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Taste chefs recommend: London seafood suppliers

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Be the first to try TATA Eatery’s new Katsu Sando concept, TOU…

Taste chefs insider guide to hidden restaurant gems
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Taste chefs insider guide to hidden restaurant gems

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Q&A with James Cochran

Delicious recipes

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Blood orange saffron polenta cake with cardamom rose cream 1

Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake...

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Cured red prawn curry 1

Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...

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Tanqueray Negroni

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make...

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Crab and Amalfi Lemon Tagliolini 1

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

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Roquefort with aromatic apricots

This recipe by Pascal Aussignac of Club Gascon is an elegant, sweet and savoury combination that...

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crispy seabass nham jim

Nham jim is a classic thai dressing that means 'dipping sauce'. It's an integral part of many...

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Tamarind Spiced Chicken Wings

A fragrant fusion dish from Heddon Street Kitchen...

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Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...

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One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille...

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Venison casserole with cranberry sauce and mashed root vegetables 1

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold...

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warm chocolate mousse

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...

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Grana Padano Pizza

Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian,...

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Chestnut and Porcini Risotto, Truffle Mascarpone

Chestnut and Porcini Risotto, Truffle Mascarpone

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Primavera Tulips

This glorious recipe by Pascal Aussignac of Club Gascon is an unusual summer starter that makes...

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Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...

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Chicken Calabrese 1.jpg

Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s...

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Agnolotti Grana Padano PDO Cheese cacio e pepe 1

This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...

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One of Spain’s most loved dishes. This simple serving of crispy potatoes smothered in a luscious...

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Soft poached eggs with roasted chestnut mushrooms 1

Take your breakfast to new heights with this classic recipe from Les 110 de Taillevent

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Bay leaf panna cotta, poached rhubarb and shortbread 1

Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...

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Charred courgette, olive and basil 1

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean...

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Salmon tartare, cucumber and caviar

This recipe by Mike Reid of M Restaurants takes the classic combination of salmon, caviar and...

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Red curry is a popular and classic Thai dish consisting of red curry paste cooked in coconut milk...

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Cîroc Star Martini 1

This fruity fresh blend of Cîroc French Vanilla Vodka, tropical passionfruit and zesty lime is...

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Cuttlefish bolognese 1

Adapted to be more European, with homegrown produce, this dish sums up what Perilla do in the...

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Don Julio Paloma 1

Celebrate Cinco de Mayo in style with this refreshing paloma cocktail with Don Julio tequila, zippy...

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A delicious starter that is so simple to prepare and is quick to cook and serve...

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Bulleit BLT

This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a...

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Watermelon Sour 1

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

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Lamb & Salsa Verde

The combination of succulent lamb and fresh, acidic salsa verde are match made in heaven in this...

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Sometimes known as burnt cream or trinity cream, Cream Catalana is a rich Spanish custard dessert...

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Meraki Greek Salad 1

The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood...

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Deep-fried courgette flowers with ricotta, honey and mint 1

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make...

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Ali Nazik 1

This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...

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Stuffed penedesenca chicken is a meat lover’s paradise: the stuffing is beef and pork with fruity...

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Charred mackerel with rhubarb escabeche 1

This delicious charred mackerel recipe with tart rhubarb and zesty escabeche by Smoke and Salt packs...

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Crunchy apple slaw 1

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across...

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BBQ lamb with anticucho miso and purple potato puree 1

This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...

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Cuttlefish Rossejat will bring the sea directly into your house!

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Crudo of halibut, smoked cream and heritage radishes 1

This elegant halibut crudo recipe by Merlin Labron-Johnson of Portland Restaurant is swaddled in a...

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BBQ summer vegetables with hay-smoked egg yolk sauce 1

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add...

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Feta, aubergine and sweet potato bake 1

This hearty feta, aubergine and sweet potato bake by Limor Chen of Delamina is the perfect antidote...

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This lamb shoulder glazed with a red wine, port and honey mixture will give your dinner a...

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Tanqueray No. Ten Grapefruit Collins 1

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice,...

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Amalfi lemon cream 1

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry...

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drambuie

The classic Tom Collins is given an autumnal revamp with this thirst-quenching recipe by Drambuie.

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Ketel One Espresso Martini 1

If, as they say, life is all about balance, then the Espresso Martini might be the very embodiment...

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Grana Padano PDO and truffle doughnut 1.jpg

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

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cheese fondue

Try The Cheese Bar's take on this 70's classic...

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Alheira is a wonderful portuguese smoked sausage, with a very soft interior, almost like a bread...

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Don Julio margarita 1.jpg

Zesty fresh lime, Don Julio tequila and sweet triple-sec combine in this authentic Mexican classic.

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Crispy Duck Salad 1

Try this delicious crispy duck salad from Chai Wu.

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Indo-Chinese Chilli Chicken

Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...

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Fried Oysters

"The first time I had an oyster it was just down the hatch with no lemon or anything. It wasn’t the...

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