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15 - 18 November 2018 - TOBACCO DOCK
Only days remaining!

BOOK TICKETS

Taste of London, 15-18 November, Tobacco Dock

Book now and save!

Taste of London, 15 - 18 November, Tobacco Dock

Tickets on sale now!

BOOK TICKETS

Taste kicks off this Thursday! Save with advance tickets before it's too late...

Check out the line-up!

Things To Do

Check out all the new things at this year's festive edition!

Restaurant Menus

Feast your eyes on the delectable selection of dishes coming to Taste of London in November

Taste of London Festival Guide

Get festival ready planning your must-try masterclasses and unmissable chef demonstrations using our printable map and menus

About Taste

Taste of London is the definitive showcase of the capital’s best restaurants, top chefs and leading food and drink brands.

The Hottest Restaurants

The restaurant line-up for the upcoming Taste of London has officially LANDED...

World-Class Chefs

Meet the line-up of superstar chefs coming to Taste of London this November!

Choose your tickets

TASTE OF LONDON ENTRY PASS

VIP CHAMPAGNE PACKAGES

CHILD TICKETS

DINERS CLUB EXCLUSIVE VIP PACKAGE

Latest recipes

Crab and Amalfi Lemon Tagliolini

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

Grana Padano PDO and truffle doughnut

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

Cocktail recipe: Talisker Sour

The rich pepper and spice notes of Talisker whisky shaken up with zesty lime, sugar and celery bitters, finished with fresh fennel tips.

Ghati Masala Prawns

Enjoy cooking this spicy prawn masala, originating from the mountainous Ghat village of Maharashtra, India.

Cocktail recipe: Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a couple of minutes to prepare. Pair with Grana Padano PDO Cheese agnolotti cacio e pepe for a true Italian summer feast!

Cocktail recipe: Tanqueray No TEN & Tonic

Try this take on the classic Gin & Tonic, made with Tanqueray No TEN and complimented with a grapefruit wedge for a bright and complex citrus flavour.

Latest stories

Mussels are in season! Here’s five great places to eat them in London….

With mussels in season, here's five great places to enjoy them in London...

London’s rooftop bars: our end-of-summer picks

With autumn around the corner, here's our pick of London's rooftop bars to enjoy the last of the summer sun...

The best places in London to eat cheese

To help you satisfy all future cheese cravings, our friends at The Nudge have pulled together a list of only the best cheesemongers, pop-ups, restaurants and masterclasses this city has to offer.

Festival Partners