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Restaurant line-up

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foie gras caviar

Located just off Smithfield market in a beautiful former Lyon’s Tea House, chef Pascal Aussignac’s...

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Lina Stores – 51 Greek Street is the first restaurant by the Italian delicatessen of the same name...

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The Baptist Bar & Grill by Tony Fleming opened within L’oscar, a new luxury hotel, in September 2018...

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We were born in an old taxi repair shop in 2015, housed in the most beautiful converted railway arch...

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Poké is a classic Hawaiian dish of cubed, marinated fish. Traditionally the local fisherman would...

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This year Taste of London will see the return of Chinatown’s Dumplings’ Legend & Lan Kwai Fong. They...

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Kutir food

Michelin starred Rohit Ghai has risen to become one of London’s most revered chefs of the highest...

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Burger & Lobster Thumbnail

In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to...

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Kaizen House is a collection of projects that explores food and food culture through the lens of...

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Smoke & Salt 1

Smoke & Salt is a restaurant that celebrates the ethos of “modern dining, ancient techniques”, based...

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Situated in the heart of Belgravia, close to Buckingham palace, Mango Tree is a part of London that...

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ROVI, the new restaurant from Ottolenghi in Fitzrovia, opened in July 2018.

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Using the wood- burning smoker in a very literal sense, David plays with wood, fire and smoke in...

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Delamina in Marylebone was opened in March 2018 to serve dishes inspired by Limor’s fusion Middle...

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Off the back of the success of NOMA Mexico, Santiago Lastra will be opening his debut restaurant Kol...

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Claw2

CLAW started life slinging crab rolls at Kings X market in 2015, with the mission of encouraging...

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Enoteca Rabezzana - Tonnarelli Lime Butter, Pistachio Pesto, Red Mullet

Located in the buzzing and vibrant area around Smithfield Market, Enoteca Rabezzana brings to London...

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Mei Ume offers traditional Chinese and Japanese dishes with a modern approach.

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Bala Baya's much anticipated second venture is previewing at Taste, due to open before the end of...

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Blondies Kitchen, the UK’s first and only milk & cookie bar,  will be dishing up their signature...

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Dominique Ansel Bakery London is situated between Victoria and Belgravia, and marks James Beard...

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Sagardi txuleton

SAGARDI is a restaurant which pays tribute to our roots, the Basque Country. A unique land with an...

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A small, remote haven of purity and good taste in every sense, 2019 Restaurant of The Year Wolfgat...

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Be the first to try TÓU, a new Katsu Sando-focused concept created by the duo behind TĀTĀ Eatery,...

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Gaucho has evolved, welcoming a new era complete with new ownership and a strong and determined new...

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Simplicity at its best. Wildflower really focuses in on food that’s grown or sourced from the...

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JAE, due to open later this year, is the first restaurant from chef Jay Morjaria showcasing an...

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Following its success in New Delhi and New York, ‘India’s Best Restaurant’ Indian Accent landed in...

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Drawing influence from corner shops found across the US from the North to the South, the global deli...

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Contemporary Chinese restaurant situated at Harrods in Knightsbridge

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Som Saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to...

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Nikkei Gyoza

Chotto Matte brings together the best of Japanese and Peruvian cultures serving up high-quality...

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BBQ leek, truffle, egg yolk, shiitake mushroom, feta, hazelnuts

Situated in the heart of Islington on the bustling Upper Street, 12:51 opened in August 2018 as the...

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Best sweet treat award winners Mamasons Dirty ice cream is coming to taste of London this summer...

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Club Mexicana 1.jpg

Club Mexicana are the pioneers of top vegan food in London. They make 100% vegan and seriously...

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Flesh & Buns - Smoked Brisket

Flesh & Buns Fitzrovia is the ninth site from Ross Shonhan’s Bone Daddies Group.

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Founded by the renowned British chef, Tom Aikens, Tom’s Kitchen currently has two London restaurants...

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Two Lights is a neighbourhood restaurant in Shoreditch serving food inspired by modern American...

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Bar Douro 1

Bringing the terra of Portugal to the arches of London Bridge, Bar Douro opened in November 2016 at...

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Berenjak dishes

Berenjak evokes the style of a rustic hole-in-the-wall eatery from Tehran, reinterpreting signature...

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Europe’s first and only Japanese soufflé pancake store will be exposing their fluffy delights to all...

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Be amongst the first in Europe to try cult California import, eggslut, before it opens in London...

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Bao Classic Bun

BAO was founded by siblings Shing Tat and Wai Ting Chung, and Erchen Chang. 

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Trishna spread

Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian...

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Jian Bing

Pleasant Lady Jian Bing Trading Stall is a hatch on Greek Street serving China’s most loved street...

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Located in Soho, Hoppers is inspired by the family home cooking and roadside boutiques of Tamil Nadu...

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Brigadiers spread

Brigadiers is inspired by the army mess bars of India, where military regiments go to eat, drink and...

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Indulge in a selection of exclusive fried chicken dishes from an all-star chef line up including Tim...

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Sartoria - Chocolate And Chilli Gelato

Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home...

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Located in Bloomberg Arcade, Kym’s is the newest venture of michelin starred chef Andrew Wong. The...

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Bun House is a café concept focusing on traditional closed-up Cantonese steamed buns...

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Things to do at taste

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Enjoy a selection of cocktails from the world’s best bartenders and learn how to recreate some at...

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Craft your very own highball with a selection of bitters, mixers and garnishes at the Johnnie Walker...

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Head to The Ultimate Gin Bar at No. TEN, an elegant, chic and contemporary bar space for a gin...

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Join us around the Ketel One Vodka Kitchen table to juice, slice, season and spice your own...

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Sample your way through craft beer from a selection of the UK's best brewers...

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Taking inspiration from this year’s Wild in the City theme, the Wild Kitchen will host a variety of...

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Maserati is joining forces with Francesco Mazzei to delight visitors with flavours from the Italian...

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London's best dishes, delivered...

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The Residence Magnus

This is your chance to gain unparalleled access to the most revered chef on the planet...

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Head to the Food Network Cook School and take part in FREE 30-minute lessons with our star-studded...

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Fire Pit

Hunker down in front of the Fire Pit with a flame licked delicacy, or turn up the heat at a...

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Featuring masterclasses from 9 different vineyards across the weekend, you’ll get to go behind the...

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Channelling the excitement and innovation of East London’s Street Food scene, Laurent-Perrier will...

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Cider pulled

In an introductory experience led by Ciderologist Gabe Cook, you'll get to glug the full gamut, from...

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Don't miss your opportunity to discover a Fijian oasis at this year's Taste of London!

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Experience a multi-sensory story through every bite when the Chang Sensory Trails joins us at Taste...

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A week of non-stop music will have you dancing into the sunset...

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Now there’s no excuse for singles to stay at home during Taste of London, because Match is offering...

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Sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more from over 200 artisan...

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Learn trade secrets from the professionals at London’s newest cookery school! 

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Spoil yourself at the festival with our Diners Club VIP Feasting Ticket...

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Voted as ‘Best Activation’ at Taste of London last year, Belazu, the Mediterranean and Middle...

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See over 235 years of alchemy expertise brought to life in surprising cocktail concoctions...

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Fuwa Fuwa honeycomb & maple butter
Restaurant Menus

Feast your eyes on the delicious dishes coming to Taste in June...

Event Guide

Take a look at our map, menus and masterclass timetables and start planning your day right away...

Magnus Nilsson Residence
THE RESIDENCE

This is your chance to gain unparalleled access to the most revered chef on the planet...

Chef line-up

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Shing, Wai Ting & Erchen

Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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Shing Tat Chung, Wai Ting Chung & Erchen Chang
Bao

After working for a few years as sous chef, Soonthorn sought opportunities to further develop his...

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Soonthorn Apaipat
Mango Tree

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with...

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Dominique Ansel
Dominique Ansel Bakery

Jackson is the Chef Patron of Brunswick House Café in Vauxhall, Orasay in Notting Hill and St...

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Jackson Boxer
Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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Pascal Aussignac
Club Gascon
Elizabeth Haigh

Elizabeth was the founding head chef at Pidgin in East London, where she guided the popular...

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Elizabeth Haigh
Kaizen House

Kurt was European Director for Nobu. The first European restaurant was opened in London, which...

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Kurt Zdesar
Chotto Matte

Rachel Ama is vegan goals. She takes inspiration from naturally vegan dishes and cuisines as well as...

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Rachel Ama
Hus Vedat

One of London’s most exciting culinary talents, Hus Vedat is a certainly a chef on the rise,  and...

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Hus Vedat

Santiago Lastra is a Mexican chef with a passion for combining his native customs with local...

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Santiago Lastra
Kol

Tom Aikens is one of the UK's most acclaimed and inspirational British chefs.

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Tom Aikens
Tom's Kitchen

Chis Baber, 27, is a professional chef, working under critically acclaimed Michelin-starred chef,...

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Chris Baber
Tom Anglesea

Head Chef of The Laughing Heart, Tom Anglesea is known for creating unfussy yet accomplished...

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Tom Anglesea

Culinary brain child of Chef Elliot Cunningham, Lagom is all about balance.

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Elliot Cunningham

Born in Kerala, Sajeev grew up in New Delhi where he started his culinary career working for a...

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Sajeev Nair
Trishna
Chris Shaill

Chris was first inspired by cooking with his mum using produce from his grandparents’ allotment...

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Chris Shaill

Kian’s vision is to reinterpret the classic hole in the wall kabab houses that line the streets of...

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Kian Samyani
Berenjak
Z He

Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...

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Z He
Bun House
Pleasant Lady
Karan Gokani

Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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Karan Gokani
Hoppers

Bala Baya’s Head Chef Eran Tibi is the epitome of modern Israeli cooking.

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Eran Tibi
Bala Baya Group

Shanti has extensive experience working across India and London perfecting both classic French and...

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Shanti Bhushan
Brigadiers
Neil Campbell

Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi.

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Neil Campbell
Rovi

Gabriel Pryce is a chef and co-founder of Rita’s with 10 years hospitality experience alongside some...

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Gabriel Pryce
Bodega Rita's
Melissa Hemsley

Growing-up on an army base, with an energetic Filipino mother, Melissa was taught about cooking from...

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Melissa Hemsley
Gonzalo Luzarago

Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque...

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Mikel Vinaspre
Sagardi

His love of food was passed on from his West Indian mother and his Scottish father...

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James Cochran
12:51

British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author...

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Sabrina Ghayour
Andy Olvier

Andy Oliver found his way into the professional kitchen in 2009 via a place in the final of UK...

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Andy Oliver
Som Saa

Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...

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Limor Chen
Delamina

Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...

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Andrew Wong
Kym's

Live fire and BBQ expert Genevieve Taylor is the author of nine cookery books including The Ultimate...

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Genevieve Taylor

Josh enrolled at Le Cordon Bleu after completing a postgraduate degree. He went on to work at Galvin...

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Josh Katz
Berber & Q
Ross1

Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

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Ross Shonhan
Flesh & Buns

Adrian has trained in some of Ireland’s most renowned restaurants including MacNean House (where he...

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Adrian Martin
Wildflower

Yotam Ottolenghi is a cookery writer and chef-patron of the ROVI, NOPI and Ottolenghi restaurants...

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Yotam Ottolenghi
Rohit Ghai bio 1

Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

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Rohit Ghai
Kutir
Jordan Sclare

In search of the real taste of Peru, Jordan spent a month dining at all the restaurants, carnivals...

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Jordan Sclare
Chotto Matte

Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...

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Masha Rener
Lina Stores

Born into the hospitality and produce industry and hailing from London, Jay Morjaria cooks his...

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Jay Morjaria
JAE
David Carter

Born and raised in Barbados, David’s early life was centred on outdoor living and open-fire cooking....

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David Carter
Smokestak

With two decades of culinary experience, Manish Mehrotra brings his acclaimed cooking and...

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Manish Mehrotra
Indian Accent

Federico has a profound love for all things cooking.

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Federico Casali
Enoteca Rabezzana
Miguel Barclay

In May 2017, after years of working in restaurant kitchens, amateur chef and foodie Miguel Barclay...

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Miguel Barclay
DJ BBQ

Over a 20 year career as a broadcaster, Christian is probably best known and respected as the...

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DJ BBQ
kobus

Wolfgat is very much driven by its chef-owner and catering college dropout Kobus van der Merwe.

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Kobus van der Merwe
Wolfgat

James’s inspiration for Island Poké stems from his childhood summers spent in the Hawaii.

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James Porter
Island Poké
Tong Fatt Kok

Chef Tong Fatt Kok started cooking from the age of 16 in his family run restaurant situated in Perak...

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Tong Fatt Kok
Chai Wu
Angel Zapata Martin

Barcelona-born Angel brings extensive cooking experience to Barrafina from all over the world. He...

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Angel Zapata Martin

Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

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Simon 'The Butch' Taylor

Executive Chef Tony Fleming, who joins L’oscar from Michelin-starred Angler, is overseeing the hotel...

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Tony Fleming
Baptist Grill at L'Oscar

Lorna Maseko, better known as South Africa’s culinary princess, is one of the country’s most...

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Lorna Maseko
Ben Tish bio

Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, and Cookery Teacher.

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Ben Tish
Tom Bray

Assuming the role of Pit Master over the weekend, Tom will be supplying the kit and manning the...

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Tom Bray

At the helm of Bar Douro's kitchen is Head Chef Sean Marsh.

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Sean Marsh
Bar Douro
Ravneet Gill

Ravneet Gill is a pastry chef and founder of Countertalk, an organisation designed to make good...

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Ravneet Gill
Francesco Mazzei

Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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Francesco Mazzei
Sartoria

Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...

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Fabian Clark
Claw

Iñaki is primarily passionate about cooking.

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Iñaki López
Sagardi

Omar Shah Chef Proprietor of Bintang, Guanabana and Ramo Ramen was born in London but lived in the...

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Omar Shah & Florence Mae Maglanoc
Mamasons Dirty Ice Cream

Artisan Producers

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LES VIGNOBLES GUINDEUIL G1.jpg

Les Vignobles Guindeuil offer the great wines of Bordeaux in Graves appellations and Premieres Cotes...

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Happy Mallows pride themselves on being 100% family run and 100% handmade. 

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Made For Drink product pairings

At Made For Drink we make, just perhaps, the world’s greatest bar snacks (well that’s our humble...

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Emily is passionate about eating well and travelling the world.

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Traditional Catalan recipes are proof of this Mediterranean destination's wide range of ingredients...

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Little Devil is London's Favourite Bloody Mary Mix...

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Pan fried scallops

With a history of 127 years, Lee Kum Kee is the name synonymous with authentic Chinese sauces and...

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spicetailor

The Spice Tailor is all about authentic, fuss-free flavours.

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Niche Alcohol Supplies is a family business with an exciting array of small batch crafted artisan...

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We lovingly create wholesome superfood that nurtures the soul and respects the planet.

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Based in Piemont, Italy, Tosi is a producer of one of the finest Gorgonzola blue cheese in the world...

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Naked Dough is all about bringing EDIBLE cookie dough to the masses.

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Pirate’s Grog 2

Pirate’s Grog is a boutique rum company that began on the island of Roatán, situated 40 miles off...

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Mr Scrumpy was started in Hackney Wick in 2017 by two cider-loving mates.

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Sesame Kingdom is a brand of sesame-based handcrafted healthy food products, which the main range is...

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Multi award winning premium spirits traditionally crafted using only the finest natural ingredients.

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Gorgeous Brewery is an independent, family run craft brewery based in London. Their emphasis is on...

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New York Delhi was founded in London in the Summer of 2009 by Nina and Eugene, two Art School...

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Hof’s Wines G1.jpg

Hof’s skilful winemakers use only traditional, hands-on methods. Small quantities of the best grapes...

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Shawbury Wine is a family run business that opened its doors back in 2000. We work directly with...

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Binary Botanical is a new type of beer, using an infusion of organic hop leaves to give a prosecco...

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Firetree is a new super premium chocolate brand, in the hands of experienced chocolate makers - +100...

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The Japanese Knife Company, famous for introducing Ceramic and Damascus blades to UK, is established...

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Puro Mediterraneo is a family-run business driven by the passion for simple and authentic Italian...

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Fuller, Smith & Turner G2

Fuller, Smith & Turner will be on site sampling and pouring pints of their hand crafted lagers and...

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gousto

Gousto make it simple to cook good food at home, delivering easy-to-follow recipes and perfectly...

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Pieroth Ltd

Pieroth are the world leader in direct wine sales, thanks in no small part to our unique customer...

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Halo Top turned the ice cream category on its head by creating the unthinkable - delicious ice cream...

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With no added sugar, free from gluten and dairy in our all yoghurt range we pride ourselves on...

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Gabe Cook is The Ciderologist, an award-winning, global cider expert attempting to change the way...

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Pip And Nut Stall

Free from nasty things like palm oils and refined sugars, Pip & Nut's nut butters not only pack a...

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Grana Padano PDO Cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years....

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The world's first range of Non-Alcoholic aperitifs; Æcorn Aperitifs, from the people who brought you...

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Find yourself immersed amongst cherry blossoms in the House of Suntory Japanese Sakura Terrace,...

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One of the greatest names in British brewing, Truman's has been a part of London life for over 350...

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Finest Fizz delights in importing delicious and lovingly-developed champagne.

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Monty's Beer

Monty’s philosophy is simple; to brew beers you want another pint of using “simple techniques but...

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Hiver was born out of an admiration for London’s urban beekeepers and a passion for great quality...

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Deliciously Ella is a resource to help you live better and make vegetables cool.

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The Duppy Share is a perfectly balanced, unique blend of premium rums from Jamaica and Barbados.

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Who says Plant Based is Boring!!!

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Pieroth Wine b1

The first documented evidence of viticulture in the Pieroth family was in 1675, and they haven’t...

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Real Kombucha Thumbnail

Real Kombucha began in early 2016 when founder David Begg had all but given up drinking. When a...

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Cream & Country is a quintessentially British ice cream made from milk from grass fed cows in the...

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Nix & Kix are a small London based business on a big mission to remove the boredom and stigma that...

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Burts Chips are an award-winning premium snack brand. Our thick cut British Potato chips are hand...

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There’s tasty. There’s nutritious. Then there’s tasty and nutritious. At KIND, we believe you...

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Joe & Seph Pop Corn

We are Joe & Sephs – officially the best-tasting popcorn brand and proud winners of over 40+ Great...

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Kin Knives G1.jpg

Kin Knives are a family run business importing an exclusive range of high quality hand made Japanese...

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The Curators 2

The Curators are a collective of flavour fanatics, led by food-loving friends Max and Ed, dedicated...

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Crafted using natural ingredients and botanicals from the sun-drenched region of Seville, Spain

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Enoteca Rabezzana offers the best selection of Italian Wine.

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From the peaks of the Alps and the Dolomites, to the waves of the Adriatic sea, the squares of...

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Created in London, with love from Istanbul, Hamamingo derives from a Turkish & British heritage,...

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Cafe Pacifico 2.jpg

Cafe Pacifico is the first Mexican Restaurant and bar established in the UK. Residing in its...

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Mirabeau Wine

The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine.

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Roqberry

Roqberry is a new British tea brand bringing big flavour to tea for tea lovers and foodies alike....

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THÜROS are a Family run (2nd Generation) Barbecue Grill manufacturer who specialise in charcoal...

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Beaujolais

2019 is the summer of Beaujo! Discover Beaujolais Wines, zippy wines from France's Beaujolais region...

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Bar Douro is a Portuguese restaurant and wine bar, created to bring authentic Portuguese food & wine...

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Popcorn Shed are rewriting the rules of snacks, in the UK and beyond!

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Chairman's Reserve is a trophy-winning aged rum from St Lucia Distillers, one of the Caribbean's...

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Meridian

We are nuts about nuts!

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Sauce Shop's mission is to make eating exciting and food more flavoursome. 

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Captain Kombucha is Europe's #1 kombucha brand.

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Who doesn’t want great wine on tap?

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Sandeman White Port and Tonic is a secret aperitif from Porto enjoyed on the banks of the river...

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Sapling Vodka is a brand for the future.

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Specialists in Mediterranean ingredients for both the professional and home chef, Belazu has been...

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Hattingley Valley b1

Set in the beautiful English countryside near Winchester, Hampshire. Hattingley Valley was founded...

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Di Forti Pasta

Diforti is about a 360 degrees Authentic Italian Experience.

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Cranes Drinks was founded by identical twin brothers Ben & Dan Ritsema in 2012.

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PureXtracts is revolutionising the food & wellbeing market by providing various herbs & spices with...

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Since 2010, Edinburgh Gin has been committed to the art and science of distilling...

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Not many beverages can claim to be upskilling the local community and rescuing London’s neglected...

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The Snowdonia Cheese Company b1

The Snowdonia Cheese Company produce an extensive range of coloured wax coated blended natural...

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Riverford are mad about organic veg. They have been growing it for 30 years, choosing varieties for...

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Horseguards London Dry Gin Bottle landscape

We are an old Heritage brand bought back to life in early 2018 strong connections to the Royal...

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Prosecco DOC is an Italian product of excellence, expression of a territory recognized for its wine...

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A tropical infusion of juniper, citrus and spice botanicals, steam-distilled in stainless steel...

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HIPPEAS Organic Chickpea Puffs are made from the humble, but mighty legume baked into a light and...

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Kuka Coffee was created by three school friends inspired by South America with a passion for great...

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Sipsmith b1

It all began in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and...

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Seedlip Garden

The world’s first distilled non-alcoholic spirits, solving the dilemma of ‘what to drink when you’re...

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The Fourpure Brewing Co. is a London based family brewery founded in 2013. Beer is their passion and...

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A SXOLLIE is a term meaning a hustler which celebrates the cheeky, indomitable spirit needed to...

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After five years' experience running award-winning restaurants in London and Surrey, we've recently...

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Fines Master Gin Company is a new gin company setup by rugby professionals Pat Cilliers and Michael...

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Willy’s brings a modern twist to an age-old natural remedy: Apple Cider Vinegar.

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At Pots & Co we believe a proper pudding should steal the meal.

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Jude's Ice Cream

It all started with one man mixing and churning in a Hampshire dairy barn, with milk from local cows...

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Pic's and cookies

Pic's signature is our freshly roasted full flavoured Hi Oleic peanuts that give our peanut butter...

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Every leaf of Teatulia's 100% organic, fair trade and single-origin tea is hand-picked at their own...

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Calling all chocolate lovers!

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Bumble Wrap is the natural alternative to single use plastics in the kitchen and on the go!

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Old Vodka is distilled in small batches and is triple filtered over charcoal to produce award...

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Little Jack Horner's Sausage Rolls

The pastry is made to a secret recipe creating each roll crispy and flaky. The meat used is real...

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Little Moons b1

Available in six tantalising flavours, including matcha, mango, coconut, black sesame, raspberry and...

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Delevita Processed with VSCO with s5 preset

We are an independent British brand, selling our very own hand-made wood-fired ovens and accessories...

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Holy Moly Dips work hand in hand with Mexican farmers to source the very best ingredients for our...

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Eatwith in London has revolutionised the food scene.

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Yauatcha Patisserie celebrates the return of warmer temperatures and long, hazy days with the Summer...

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Fire Pit
Things to do

Flame-fueled cooking demonstrations, hands-on cooking classes, cocktail-shaking & much more....

The Fire Pit
The Fire Pit

Join DJ BBQ at Taste of London's famous Fire Pit for exclusive restaurant dishes & BBQ masterclasses from top che

Artisan Producers

Taste is the ultimate destination to sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more...<

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Around the world in 5 lamb dishes…

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Event Guide

The best places in London to eat cheese
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The best places in London to eat cheese

Natura
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Where Taste Chefs Eat…

Chase Lovecky
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Q&A with Chase Lovecky

Great bowls of fire! Taste guide to London’s best curries
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Great bowls of fire! Taste guide to London’s best curries

Regent's Park
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Go wild in the city when we take over Regent's Park from 19-23 June...

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Getting to the Festival

The best seafood restaurants in London
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The best London neighbourhood restaurants

Laurent Perrier
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Laurent-Perrier Street Food Masterclass Menus

Francesco Mazzei’s guide to London
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Chef Francesco Mazzei’s guide to London

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‘Meat’ our fire starters

Alain Ducasse at the Dorchester
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The best special occasion restaurants in London

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Q&A with Dominique Ansel

Salmon tartare, cucumber and caviar
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A decadent 5-course menu of recipes by Taste of London chefs

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Q&A with Andrew Wong

Taste chefs recommend: London seafood suppliers
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Taste chefs recommend: London seafood suppliers

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Be the first to try TATA Eatery’s new Katsu Sando concept, TOU…

Taste chefs insider guide to hidden restaurant gems
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Taste chefs insider guide to hidden restaurant gems

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Q&A with James Cochran

Delicious recipes

Explore all
Blood orange saffron polenta cake with cardamom rose cream 1

Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake...

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Cured red prawn curry 1

Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...

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Tanqueray Negroni

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make...

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Crab and Amalfi Lemon Tagliolini 1

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

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Roquefort with aromatic apricots

This recipe by Pascal Aussignac of Club Gascon is an elegant, sweet and savoury combination that...

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crispy seabass nham jim

Nham jim is a classic thai dressing that means 'dipping sauce'. It's an integral part of many...

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Tamarind Spiced Chicken Wings

A fragrant fusion dish from Heddon Street Kitchen...

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Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...

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One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille...

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Venison casserole with cranberry sauce and mashed root vegetables 1

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold...

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warm chocolate mousse

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...

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Grana Padano Pizza

Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian,...

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Chestnut and Porcini Risotto, Truffle Mascarpone

Chestnut and Porcini Risotto, Truffle Mascarpone

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Primavera Tulips

This glorious recipe by Pascal Aussignac of Club Gascon is an unusual summer starter that makes...

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Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...

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Chicken Calabrese 1.jpg

Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s...

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Agnolotti Grana Padano PDO Cheese cacio e pepe 1

This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...

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One of Spain’s most loved dishes. This simple serving of crispy potatoes smothered in a luscious...

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Soft poached eggs with roasted chestnut mushrooms 1

Take your breakfast to new heights with this classic recipe from Les 110 de Taillevent

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Bay leaf panna cotta, poached rhubarb and shortbread 1

Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...

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Charred courgette, olive and basil 1

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean...

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Salmon tartare, cucumber and caviar

This recipe by Mike Reid of M Restaurants takes the classic combination of salmon, caviar and...

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Red curry is a popular and classic Thai dish consisting of red curry paste cooked in coconut milk...

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Cîroc Star Martini 1

This fruity fresh blend of Cîroc French Vanilla Vodka, tropical passionfruit and zesty lime is...

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Cuttlefish bolognese 1

Adapted to be more European, with homegrown produce, this dish sums up what Perilla do in the...

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Don Julio Paloma 1

Celebrate Cinco de Mayo in style with this refreshing paloma cocktail with Don Julio tequila, zippy...

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A delicious starter that is so simple to prepare and is quick to cook and serve...

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Bulleit BLT

This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a...

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Watermelon Sour 1

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

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Lamb & Salsa Verde

The combination of succulent lamb and fresh, acidic salsa verde are match made in heaven in this...

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Sometimes known as burnt cream or trinity cream, Cream Catalana is a rich Spanish custard dessert...

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Meraki Greek Salad 1

The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood...

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Deep-fried courgette flowers with ricotta, honey and mint 1

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make...

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Ali Nazik 1

This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...

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Stuffed penedesenca chicken is a meat lover’s paradise: the stuffing is beef and pork with fruity...

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Charred mackerel with rhubarb escabeche 1

This delicious charred mackerel recipe with tart rhubarb and zesty escabeche by Smoke and Salt packs...

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Crunchy apple slaw 1

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across...

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BBQ lamb with anticucho miso and purple potato puree 1

This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...

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Cuttlefish Rossejat will bring the sea directly into your house!

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Crudo of halibut, smoked cream and heritage radishes 1

This elegant halibut crudo recipe by Merlin Labron-Johnson of Portland Restaurant is swaddled in a...

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BBQ summer vegetables with hay-smoked egg yolk sauce 1

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add...

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Feta, aubergine and sweet potato bake 1

This hearty feta, aubergine and sweet potato bake by Limor Chen of Delamina is the perfect antidote...

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This lamb shoulder glazed with a red wine, port and honey mixture will give your dinner a...

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Tanqueray No. Ten Grapefruit Collins 1

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice,...

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Amalfi lemon cream 1

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry...

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drambuie

The classic Tom Collins is given an autumnal revamp with this thirst-quenching recipe by Drambuie.

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Ketel One Espresso Martini 1

If, as they say, life is all about balance, then the Espresso Martini might be the very embodiment...

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Grana Padano PDO and truffle doughnut 1.jpg

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

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cheese fondue

Try The Cheese Bar's take on this 70's classic...

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Don Julio margarita 1.jpg

Zesty fresh lime, Don Julio tequila and sweet triple-sec combine in this authentic Mexican classic.

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Crispy Duck Salad 1

Try this delicious crispy duck salad from Chai Wu.

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Indo-Chinese Chilli Chicken

Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...

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