Taste of London restaurants
Barrafina, Kricket, Jamavar and more! Explore the delectable line-up of latest and greatest restaurants joining us at Tobacco Dock in November
Meet the world-leading chefs appearing at the festive edition of Taste this November
Pork cheek vindaloo
For a Christmas dish with a difference, we called upon Anglo-Indian aficionados Kricket, who shared their mouthwatering pork cheek vindaloo recipe, the perfect new-old school classic.
Chard, leek and walnut crostata
This forgiving tart by Anna Jones comes together pretty quickly, the flaky walnut-spiked pastry sitting around a centre of sweet buttery leeks, chard and some verdant green herbs.
Cocktail recipe: espresso martini
The espresso martini is a modern classic that's perfect served as an after-dinner cocktail, but let's face it, it's superb any time.
Ginger, orange and pomegranate vodka cocktails
Iced Tea gets a festive makeover with this delicious ginger, orange and pomegranate cocktail recipe by Melissa Hemsley.
The best London neighbourhood restaurants
We caught up with Taste chefs to get the lowdown on their favourite London restaurants in their own ‘hoods.
Hottest new restaurants of 2017
Check our guide to the best restaurants to launch in London so far this year, and the awesome new concepts still to come.