Relive the Taste of London line-up
Taste of London restaurants
Explore the delectable line-up of London's most exciting restaurants that joined us at Taste of London in June. Stay tuned for news of our next edition!
Things to do
Browse the myriad hands-on things to that were available at the festival, from wine tastings to cocktail shaking, food pairing to bao bun steaming!
Puka Picante Vegetariano
This vibrant vegetarian dish by Martin Morales of Ceviche is big on colour and flavour, and is a popular special occasion recipe served during birthdays and weddings in the Andes.
Sautéed squid, onions and potatoes
This amazing recipe by José Pizarro is a twist on calamari à la romana (deep fried squid) – one of the most popular tapas all over Spain and synonymous with Spanish cooking.
Peach massaman curry
This awesome vegetarian take on a traditional massaman curry by Sebby Holmes of Farang is packed full of fresh fruits and Asian vegetables, the ultimate pairing for aromatic spices.
Uova piccanti al basilico “purgatorio”
This classic Neapolitan recipe by Francesco Mazzei of Sartoria restaurant literally translates as "eggs in purgatory" and features eggs poached in a fiery tomato sauce accompanied by chunks of crusty bread. A perfect hangover-busting brunch dish!
Chard, leek & walnut crostata
This forgiving tart by Anna Jones comes together pretty quickly, the flaky walnut-spiked pastry sitting around a centre of sweet buttery leeks, chard and some verdant green herbs.
Great bowls of fire! Taste guide to London’s best curries
With this much choice on our doorsteps, where should a hungry Londoner venture for the best curry in town? Read on for our guide to the restaurants serving up the best spice in London.
The hottest restaurants of 2017 as recommended by Taste Chefs
We caught up with the chef stars of Taste of London to pick their brains about the restaurants they like to eat at when they’re not cooking themselves. Read on for their picks for the best of 2017