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Restaurants

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Chefs

Check out London's leading chefs who cooked for our visitors...

Things to do

Visitors enjoyed flame-fueled demos, hands-on cooking classes, cocktail-shaking & much more...

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Taste is the ultimate destination to sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more...<

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Take a look at the delicious dishes that came to Taste...

Latest News

Read about the latest goings on from Taste of London...

Latest foodie news

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Natura
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Where Taste Chefs Eat…

London’s Best Sunday Roasts
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London’s Best Sunday Roasts

Madison Rooftop Garden
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Our pick of London’s rooftop bars...

Alain Ducasse at the Dorchester
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The best special occasion restaurants in London

Taste Crowd
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Taste of London Trails: Squad Goals

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Taste of London Trails: Festive Feels

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Introducing the Christmas Baoble...

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Getting to the Festival

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Recycling at Taste of London

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Event Guide

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Taste of London Trail: Vegan Delights

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London's biggest pig in blanket is coming to Taste!

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VIP: Complimentary Masterclasses

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Q&A with Selin Kiazim

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Q&A with Chris Taylor

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Q&A with Claire Allen

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Q&A with Fezile Ozalgan

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Q&A with Guirong Wei

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Q&A with Simon 'The Butch' Taylor

Karan Gokani
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Q&A with Karan Gokani

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Q&A with Neil Campbell

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Q&A with James Cochran

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Taste of London programme announced!

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Taste of London and Action Against Hunger

Chase Lovecky
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Q&A with Chase Lovecky

Santiago Lastra
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Q&A with Santiago Lastra

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Q&A with Jay Morjaria

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Q&A with Andy Oliver

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Q&A with Adrian Martin

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Q&A with Andrew Wong

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Q&A with Dominique Ansel

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Be the first to try TATA Eatery’s new Katsu Sando concept, TOU…

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‘Meat’ our fire starters

Tea Smoked Lamb
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Around the world in 5 lamb dishes…

Club Gascon
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Can you eat at a Michelin-starred restaurant for under £30?

Halibut Crudo
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How do Michelin stars actually work?

The complete guide to London food trends
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The complete guide to London food trends

Laura Jackson’s guide to hosting the perfect dinner party
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Laura Jackson’s five tips for hosting the perfect dinner party

Food Photography
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Clerkenwell Boy’s top tips for Instagram

Taste chefs insider guide to hidden restaurant gems
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Taste chefs insider guide to hidden restaurant gems

Taste chefs recommend: London seafood suppliers
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Taste chefs recommend: London seafood suppliers

Salmon tartare, cucumber and caviar
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A decadent 5-course menu of recipes by Taste of London chefs

Francesco Mazzei’s guide to London
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Chef Francesco Mazzei’s guide to London

The best seafood restaurants in London
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The best London neighbourhood restaurants

Great bowls of fire! Taste guide to London’s best curries
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Great bowls of fire! Taste guide to London’s best curries

The best places in London to eat cheese
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The best places in London to eat cheese

Delicious recipes

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Give an autumnal touch to your gnocchi adding some pumpkin in it!

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Agnolotti Grana Padano PDO Cheese cacio e pepe 1

This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...

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Alheira is a wonderful portuguese smoked sausage, with a very soft interior, almost like a bread...

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Ali Nazik 1

This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...

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Amalfi lemon cream 1

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry...

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Bay leaf panna cotta, poached rhubarb and shortbread 1

Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...

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BBQ lamb with anticucho miso and purple potato puree 1

This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...

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BBQ summer vegetables with hay-smoked egg yolk sauce 1

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add...

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Try making the Belazu Negroni created by Ollie Dabbous for one of our Taste Dining Experiences!

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Blood orange saffron polenta cake with cardamom rose cream 1

Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake...

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Bulleit BLT

This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a...

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Filled with butternut squash and accompanied by a delicious mushroom bisque, this rounded pie is the...

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"We all call them tortellini but in their homeland they are more likely to be called cappelletti..."

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The name Cataplana refers both to the dish and the traditional copper cooking utensil.

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Charred courgette, olive and basil 1

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean...

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Charred mackerel with rhubarb escabeche 1

This delicious charred mackerel recipe with tart rhubarb and zesty escabeche by Smoke and Salt packs...

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Treat your guests with this Turkish Cheese Fondue...

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Chestnut and Porcini Risotto, Truffle Mascarpone

Chestnut and Porcini Risotto, Truffle Mascarpone

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Chicken Calabrese 1.jpg

Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s...

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This is a stunning chicken terrine, wrapped in salty Parma ham paired with tangy pickled girolles....

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Cîroc Star Martini 1

This fruity fresh blend of Cîroc French Vanilla Vodka, tropical passionfruit and zesty lime is...

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Coconut Mint Truffles

Truffles have a decadent look and taste but they are one of the easiest chocolates to make.

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Crab and Amalfi Lemon Tagliolini 1

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

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Sometimes known as burnt cream or trinity cream, Cream Catalana is a rich Spanish custard dessert...

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Crispy Duck Salad 1

Try this delicious crispy duck salad from Chai Wu.

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Crudo of halibut, smoked cream and heritage radishes 1

This elegant halibut crudo recipe by Merlin Labron-Johnson of Portland Restaurant is swaddled in a...

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Crunchy apple slaw 1

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across...

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Cured red prawn curry 1

Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...

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Cuttlefish bolognese 1

Adapted to be more European, with homegrown produce, this dish sums up what Perilla do in the...

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Cuttlefish Rossejat will bring the sea directly into your house!

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Deep-fried courgette flowers with ricotta, honey and mint 1

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make...

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Fried Oysters

"The first time I had an oyster it was just down the hatch with no lemon or anything. It wasn’t the...

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Don Julio margarita 1.jpg

Zesty fresh lime, Don Julio tequila and sweet triple-sec combine in this authentic Mexican classic.

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Don Julio Paloma

Get in the spirit of national tequila day and whip up a Don Julio Paloma Margarita!

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drambuie

The classic Tom Collins is given an autumnal revamp with this thirst-quenching recipe by Drambuie.

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Feta, aubergine and sweet potato bake 1

This hearty feta, aubergine and sweet potato bake by Limor Chen of Delamina is the perfect antidote...

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Frico was first developed as a hearty way to save the remainder of the precious Montasio cheese. It...

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cheese fondue

Try The Cheese Bar's take on this 70's classic...

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This lamb shoulder glazed with a red wine, port and honey mixture will give your dinner a...

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Riso Al Salto

Calling it a ‘rice cake’ really diminishes the true value of this lovely traditional recipe from the...

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I remember when I was growing up cauliflower was one of the most horrible things I could have been...

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Culurgiones are very traditional pasta from Sardinia. Beautiful in shape, these lovely pasta parcels...

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Grana Padano PDO and truffle doughnut 1.jpg

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

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Grana Padano Pizza

Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian,...

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Indo-Chinese Chilli Chicken

Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...

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Ketel One Espresso Martini 1

If, as they say, life is all about balance, then the Espresso Martini might be the very embodiment...

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Slow cooked pork, spicy and sour kimchi and melty cheese take this toastie to the next level...

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Try making the delicious chicken wings Flesh & Buns brought to Taste...

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Warm up a chilly evening and celebrate winter with Laurent-Perrier’s unique two part champagne...

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Give a twist to the usual Mac and Cheese with a Korean version!

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Meraki Greek Salad 1

The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood...

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One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille...

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In Thailand, lon is served as a sharing snack or as part of a main meal. It usually comes as a loose...

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An easy and quick recipe that will make your veggie friends happy!

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Tanqueray Negroni

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make...

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Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...

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Pak Choi is a type of Chinese cabbage that has a sweet, mustard-like, mild in flavour with a crunchy...

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Patatas Bravas

One of Spain’s most loved dishes. This simple serving of crispy potatoes smothered in a luscious...

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A delicious starter that is so simple to prepare and is quick to cook and serve...

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Primavera Tulips

This glorious recipe by Pascal Aussignac of Club Gascon is an unusual summer starter that makes...

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Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...

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Prosecco DOC Bitter Pink

Crisp, refreshing and ideal for a summer evening…try making a 'Bitter Pink', concocted by Italian...

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Welcome your guests with these small tarts full of colour and flavour...

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Red curry is a popular and classic Thai dish consisting of red curry paste cooked in coconut milk...

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Lamb & Salsa Verde

The combination of succulent lamb and fresh, acidic salsa verde are match made in heaven in this...

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Roquefort with aromatic apricots

This recipe by Pascal Aussignac of Club Gascon is an elegant, sweet and savoury combination that...

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Salmon tartare, cucumber and caviar

This recipe by Mike Reid of M Restaurants takes the classic combination of salmon, caviar and...

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Macha translates to 'brave', and you'll need to be brave to try this chilli-soaked salsa! Delicious...

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This show stopping seafood starter was developed by Michel & Albert Roux for the Sauce by Langham...

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Try making Bar Douro's sandes de pernil with juicy pork and creamy Serra cheese in a delicious...

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This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and...

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The inspiration behind this cocktail is its own take on the much-loved spritz.

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Soft poached eggs with roasted chestnut mushrooms 1

Take your breakfast to new heights with this classic recipe from Les 110 de Taillevent

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Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad......

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Arrive at any Sri Lankan household in the late afternoon and you will be treated to what the locals...

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Stuffed penedesenca chicken is a meat lover’s paradise: the stuffing is beef and pork with fruity...

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This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...

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Tamarind Spiced Chicken Wings

A fragrant fusion dish from Heddon Street Kitchen...

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Tanqueray No. Ten Grapefruit Collins 1

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice,...

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On a yellowed notebook dating back to the early 50s, one of the oldest known recipes for Tiramisù...

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Venison casserole with cranberry sauce and mashed root vegetables 1

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold...

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Beef Tataki or "bashed beef", served carpaccio-style, is the perfect introduction to Nikkei cuisine....

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warm chocolate mousse

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...

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Watermelon Sour 1

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

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'It's the prince among pies'. Try making this Wigmore chicken pie tonight...

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Cheung Fun is a Cantonese rice rolled noodle dish found throughout southern China and Hong Kong...

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crispy seabass nham jim

Nham jim is a classic thai dressing that means 'dipping sauce'. It's an integral part of many...

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This salad is inspired by the Moju, a famous Sri Lankan pickle often made with fried Aubergine. As...

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