About Taste

Taste of London is the definitive showcase of the capital’s best restaurants, top chefs and leading food and drink brands.

The Hottest Restaurants

While we're busy selecting the crème de la crème for the ultimate summer feast, take a look at the restaurants that joined us in November...

World-Class Chefs

Take a look at the chefs that rocked it at our festive edition in November...

Chicken Calabrese

Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s most prestigious Italian restaurants.

Cocktail: Ketel One Oranje Espresso Martini

Blood orange saffron polenta cake with cardamom rose cream

Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake from Gul & Sepoy?

Cataplana (fish stew)

This fish stew is a typical dish from the Algarve in southern Portugal and named after the cooking utensil traditionally used to make it

Cocktail recipe: Johnnie Walker Hot Toddy

Most often served in a brandy glass, the comforting warmth and smokiness of this Hot Toddy recipe make it the perfect drink for any time you need warming up.

Four cheese fondue

This indulgent four cheese fondue recipe by The Cheese Bar uses British cheeses that are similar to the traditional Alpine varieties used for the ultimate comfort food dish!

Four great restaurants for Valentines Day

We asked some Taste chefs what their favourite restaurant in London is and why. Here are their recommendations....

The best places in London to eat cheese

To help you satisfy all future cheese cravings, our friends at The Nudge have pulled together a list of only the best cheesemongers, pop-ups, restaurants and masterclasses this city has to offer.

The best London neighbourhood restaurants

We caught up with Taste chefs to get the lowdown on their favourite London restaurants in their own ‘hoods.