Taste of London, 13-17 June, Regent's Park
Explore the Taste of London line-up
Revealed: the chefs appearing at the Taste Residence presented by Zacapa!
Magnus Nilsson of Fäviken, Niklas Ekstedt of Ekstedt, Sean Gray of Momofuku Ko, Manoella Buffara of Manu and Gregory Marchand of Frenchie appearing at the greatest chef's table on the planet
Restaurant Menus
Feast your eyes on the delectable dishes being served up at Taste of London this June.
Revealed: the smoking hot Fire Pit chef line-up!
Set the temperature to sizzling because the hottest line-up of the summer is here: that’s right folks, the complete Fire Pit Stage chef line-up has landed!
Taste of London restaurants
Explore the delectable line-up of London's most exciting restaurants joining us at the festival this June, including Duddell's, El Pastor, Ikoyi and Barrafina
Latest recipes
Puka Picante Vegetariano
This vibrant vegetarian dish by Martin Morales of Ceviche is big on colour and flavour, and is a popular special occasion recipe served during birthdays and weddings in the Andes.
Sautéed squid, onions and potatoes
This amazing recipe by José Pizarro is a twist on calamari à la romana (deep fried squid) – one of the most popular tapas all over Spain and synonymous with Spanish cooking.
Peach massaman curry
This awesome vegetarian take on a traditional massaman curry by Sebby Holmes of Farang is packed full of fresh fruits and Asian vegetables, the ultimate pairing for aromatic spices.
Uova piccanti al basilico “purgatorio”
This classic Neapolitan recipe by Francesco Mazzei of Sartoria restaurant literally translates as "eggs in purgatory" and features eggs poached in a fiery tomato sauce accompanied by chunks of crusty bread. A perfect hangover-busting brunch dish!
Latest stories
Great bowls of fire! Taste guide to London’s best curries
With this much choice on our doorsteps, where should a hungry Londoner venture for the best curry in town? Read on for our guide to the restaurants serving up the best spice in London.
