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19 - 23 JUNE 2019 - REGENT'S PARK
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Taste of London, 19-23 June, Regent's Park

Taste of London, 15 - 18 November, Tobacco Dock

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ON SALE NOW: Get your tickets for Regent's Park June 2019 from just £13...hurry, they won't be this price for long!

We're busy preparing the ultimate summer line-up! Relive November's below...

Things To Do

From crafting your own cocktails, to developing your pairing skills, Taste of London is jam-packed with things to do!

Restaurant Menus

While we're busy prepping June's mouthwatering menus, feast your eyes on the delectable selection of dishes served up in November

Taste of London Festival Guide

Get festival ready planning your must-try masterclasses and unmissable chef demonstrations using our printable map and menus

About Taste

Taste of London is the definitive showcase of the capital’s best restaurants, top chefs and leading food and drink brands.

The Hottest Restaurants

While we're busy selecting the crème de la crème for the ultimate summer feast, take a look at the restaurants that joined us in November...

World-Class Chefs

Take a look at the chefs that rocked it at our festive edition in November...

Latest recipes

Crab and Amalfi Lemon Tagliolini

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

Grana Padano PDO and truffle doughnut

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

Cocktail recipe: Talisker Sour

The rich pepper and spice notes of Talisker whisky shaken up with zesty lime, sugar and celery bitters, finished with fresh fennel tips.

Ghati Masala Prawns

Enjoy cooking this spicy prawn masala, originating from the mountainous Ghat village of Maharashtra, India.

Cocktail recipe: Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a couple of minutes to prepare. Pair with Grana Padano PDO Cheese agnolotti cacio e pepe for a true Italian summer feast!

Cocktail recipe: Tanqueray No TEN & Tonic

Try this take on the classic Gin & Tonic, made with Tanqueray No TEN and complimented with a grapefruit wedge for a bright and complex citrus flavour.

Latest stories

Mussels are in season! Here’s five great places to eat them in London….

With mussels in season, here's five great places to enjoy them in London...

London’s rooftop bars: our end-of-summer picks

With autumn around the corner, here's our pick of London's rooftop bars to enjoy the last of the summer sun...

The best places in London to eat cheese

To help you satisfy all future cheese cravings, our friends at The Nudge have pulled together a list of only the best cheesemongers, pop-ups, restaurants and masterclasses this city has to offer.

Festival Partners