Taste of London, 15-18 November, Tobacco Dock
Relive the Taste of London line-up
Taste of London restaurants
Explore the delectable line-up of London's most exciting restaurants that joined us at Taste of London in June. Stay tuned for news of our next edition!
Latest recipes
Puka Picante Vegetariano
This vibrant vegetarian dish by Martin Morales of Ceviche is big on colour and flavour, and is a popular special occasion recipe served during birthdays and weddings in the Andes.
Sautéed squid, onions and potatoes
This amazing recipe by José Pizarro is a twist on calamari à la romana (deep fried squid) – one of the most popular tapas all over Spain and synonymous with Spanish cooking.
Peach massaman curry
This awesome vegetarian take on a traditional massaman curry by Sebby Holmes of Farang is packed full of fresh fruits and Asian vegetables, the ultimate pairing for aromatic spices.
Uova piccanti al basilico “purgatorio”
This classic Neapolitan recipe by Francesco Mazzei of Sartoria restaurant literally translates as "eggs in purgatory" and features eggs poached in a fiery tomato sauce accompanied by chunks of crusty bread. A perfect hangover-busting brunch dish!
Latest stories
Great bowls of fire! Taste guide to London’s best curries
With this much choice on our doorsteps, where should a hungry Londoner venture for the best curry in town? Read on for our guide to the restaurants serving up the best spice in London.
