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Crab and Amalfi Lemon Tagliolini
Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei
Grana Padano PDO and truffle doughnut
Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.
Cocktail recipe: Talisker Sour
The rich pepper and spice notes of Talisker whisky shaken up with zesty lime, sugar and celery bitters, finished with fresh fennel tips.
Ghati Masala Prawns
Enjoy cooking this spicy prawn masala, originating from the mountainous Ghat village of Maharashtra, India.
Cocktail recipe: Prosecco DOC “Bicicletta”
This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a couple of minutes to prepare. Pair with Grana Padano PDO Cheese agnolotti cacio e pepe for a true Italian summer feast!
Mussels are in season! Here’s five great places to eat them in London….
With mussels in season, here's five great places to enjoy them in London...
London’s rooftop bars: our end-of-summer picks
With autumn around the corner, here's our pick of London's rooftop bars to enjoy the last of the summer sun...