Puka Picante Vegetariano
This vibrant vegetarian dish by Martin Morales of Ceviche is big on colour and flavour, and is a popular special occasion recipe served during birthdays and weddings in the Andes.
Sautéed squid, onions and potatoes
This amazing recipe by José Pizarro is a twist on calamari à la romana (deep fried squid) – one of the most popular tapas all over Spain and synonymous with Spanish cooking.
Peach massaman curry
This awesome vegetarian take on a traditional massaman curry by Sebby Holmes of Farang is packed full of fresh fruits and Asian vegetables, the ultimate pairing for aromatic spices.
Pork cheek vindaloo
For a Christmas dish with a difference, we called upon Anglo-Indian aficionados Kricket, who shared their mouthwatering pork cheek vindaloo recipe, the perfect new-old school classic.
Chard, leek & walnut crostata
This forgiving tart by Anna Jones comes together pretty quickly, the flaky walnut-spiked pastry sitting around a centre of sweet buttery leeks, chard and some verdant green herbs.
Great bowls of fire! Taste guide to London’s best curries
With this much choice on our doorsteps, where should a hungry Londoner venture for the best curry in town? Read on for our guide to the restaurants serving up the best spice in London.
The hottest restaurants of 2017 as recommended by Taste Chefs
We caught up with the chef stars of Taste of London to pick their brains about the restaurants they like to eat at when they’re not cooking themselves. Read on for their picks for the best of 2017
Relive the festive edition of Taste of London
Taste of London restaurants
Explore the delectable line-up of latest and greatest restaurants that joined us at Tobacco Dock in November
Browse the world-leading chefs who appeared at the festive edition of Taste in November