TASTE OF LONDON REGENT'S PARK 19-23 JUNE 2019

Restaurant line-up

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A small, remote haven of purity and good taste in every sense, 2019 Restaurant of The Year Wolfgat...

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Blondies Kitchen, the UK’s first and only milk & cookie bar,  will be dishing up their signature...

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Rabezzano Dish 4

Located in the buzzing and vibrant area around Smithfield Market, Enoteca Rabezzana brings to London...

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Delamina in Marylebone was opened in March 2018 to serve dishes inspired by Limor’s fusion Middle...

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More info and menu coming soon

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More info & menu coming soon

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More info & menu coming soon

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More info & menu coming soon

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Brigadiers spread

Brigadiers is inspired by the army mess bars of India, where military regiments go to eat, drink and...

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Trishna spread

Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian...

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Berenjak dishes

Berenjak evokes the style of a rustic hole-in-the-wall eatery from Tehran, reinterpreting signature...

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Flesh & Buns Fitzrovia is the ninth site from Ross Shonhan’s Bone Daddies Group.

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Nikkei Gyoza

Chotto Matte brings together the best of Japanese and Peruvian cultures serving up high-quality...

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Following its success in New Delhi and New York, ‘India’s Best Restaurant’ Indian Accent landed in...

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Sagardi txuleton

SAGARDI is a restaurant which pays tribute to our roots, the Basque Country. A unique land with an...

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Claw2

CLAW started life slinging crab rolls at Kings X market in 2015, with the mission of encouraging...

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Kutir food

Michelin starred Rohit Ghai has risen to become one of London’s most revered chefs of the highest...

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foie gras caviar

Located just off Smithfield market in a beautiful former Lyon’s Tea House, chef Pascal Aussignac’s...

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Sartoria

Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home...

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Located in Soho, Hoppers is inspired by the family home cooking and roadside boutiques of Tamil Nadu...

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Bao Classic Bun

BAO was founded by siblings Shing Tat and Wai Ting Chung, and Erchen Chang. 

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Club Mexicana 1.jpg

Club Mexicana are the pioneers of top vegan food in London. They make 100% vegan and seriously...

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Donut
About Taste

Taste of London is the highlight of the foodie calendar...

Tanqueray TEN Gin Terrace
Things to do

From crafting your own cocktails, to developing your pairing skills, Taste of London is jam-packed with things to do!

THE RESIDENCE

This is your chance to gain unparalleled access to the most revered chef on the planet...

Chef line-up

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Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...

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Fabian Clark
Claw
Tom Bray

Assuming the role of Pit Master over the weekend, Tom will be supplying the kit and manning the...

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Tom Bray
Simon The Butch

Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

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Simon 'The Butch' Taylor
kobus

Wolfgat is very much driven by its chef-owner and catering college dropout Kobus van der Merwe.

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Kobus van der Merwe
Wolfgat

With two decades of culinary experience, Manish Mehrotra brings his acclaimed cooking and...

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Manish Mehrotra
Indian Accent
Ross1

Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

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Ross Shonhan
Flesh & Buns

Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...

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Limor Chen
Delamina
Karan Gokani

Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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Karan Gokani
Hoppers
Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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Pascal Aussignac
Club Gascon
Shing, Wai Ting & Erchen

Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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Shing Tat Chung, Wai Ting Chung & Erchen Chang
Bao
Francesco Mazzei

Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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Francesco Mazzei
Sartoria
DJ BBQ

Over a 20 year career as a broadcaster, Christian is probably best known and respected as the...

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DJ BBQ
Joshua Levy bio

Joshua Levy started his career with Gennaro Contado at an Italian restaurant before going to work...

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Joshua Levy
Claw
Fei Wang

Sifi Fei Wang joined Hutong, the acclaimed Northern Chinese restaurant located in the Shard, as head...

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Fei Wang
Rohit Ghai bio 1

Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

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Rohit Ghai
Kutir

Artisan Producers

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Butter Believe It Cookies

Butter Believe It was just an idea the founder, Haya, came up with in 1998. She wanted to bake and...

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Made For Drink product pairings

At Made For Drink we make, just perhaps, the world’s greatest bar snacks (well that’s our humble...

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Delevita Processed with VSCO with s5 preset

We are an independent British brand, selling our very own hand-made wood-fired ovens and accessories...

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Pic's and cookies

Pic’s Peanut Butter is more than a really good peanut butter company. Made from freshly roasted...

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The Fourpure Brewing Co. is a London based family brewery founded in 2013. Beer is their passion and...

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Over recent years, Flint and Flame have been gaining significant recognition in Europe for their...

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Comptoir Gourmand is a traditional artisan patisserie where taste is essential.

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It’s been 30 years since Keith Abel sold his first bag of spuds and we’re proud to say we still...

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Horseguards London Dry Gin Bottle landscape

Recently awarded a Silver Outstanding Medal at the International Wine & Spirits Competition, this...

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Sauce Shop b1

At Sauce Shop they obsess over flavour. There should be no compromise, so they make sauces that...

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HAYCOCK’S NO.9 G1.jpg

Taking inspiration from those great British traditions of invention, grit & determination, The...

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Roqberry

Roqberry is a new British tea brand bringing big flavour to tea for tea lovers and foodies alike....

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The Curators 2

The Curators have taken their taste buds on a tour of the world, gathering flavour inspiration for...

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Real Kombucha Thumbnail

Real Kombucha began in early 2016 when founder David Begg had all but given up drinking. When a...

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Monty’s philosophy is simple; to brew beers you want another pint of using “simple techniques but...

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gousto

Gousto make it simple to cook good food at home, delivering easy-to-follow recipes and perfectly...

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Shawbury Wine is a family run business that opened its doors back in 2000. We work directly with...

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Mr Scrumpy b1

Mr Scrumpy kicked off in Hackney Wick in late 2016. Two friends decided it was time to bring their...

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Happy Mallows pride themselves on being 100% family run and 100% handmade. This year they're...

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Little Moons b1

Available in six tantalising flavours, including matcha, mango, coconut, black sesame, raspberry and...

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Jude’s Ice Cream b1

It all started with one man mixing and churning in a Hampshire dairy barn, with milk from local cows...

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Seedlip Garden

The world’s first distilled non-alcoholic spirits, solving the dilemma of ‘what to drink when you’re...

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Riverford Recipe Box

Riverford are mad about organic veg. They have been growing it for 30 years, choosing varieties for...

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Hattingley Valley b1

Hattingley Valley is a family owned business located in Hampshire which specialises in making...

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Meridian Foods b1

Meridian is committed to producing foods which taste great because they are made using only the...

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The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In...

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Kin Knives G1.jpg

Kin Knives are a family run business importing an exclusive range of high quality hand made Japanese...

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Pieroth Wine b1

The first documented evidence of viticulture in the Pieroth family was in 1675, and they haven’t...

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Pip And Nut Stall

Free from nasty things like palm oils and refined sugars, Pip & Nut's nut butters not only pack a...

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Smashing Wines Gift Box

Smashing Wines believes in promoting small producers who respect the environment and their vineyards...

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Fuller, Smith & Turner G2

Fuller, Smith & Turner will be on site sampling and pouring pints of their hand crafted lagers and...

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Hof’s Wines G1.jpg

Hof’s skilful winemakers use only traditional, hands-on methods. Small quantities of the best grapes...

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Pirate’s Grog 2

Pirate’s Grog is a boutique rum company that began on the island of Roatán, situated 40 miles off...

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Pan fried scallops

With a history of 127 years, Lee Kum Kee is the name synonymous with authentic Chinese sauces and...

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LES VIGNOBLES GUINDEUIL G1.jpg

Les Vignobles Guindeuil offer the great wines of Bordeaux in Graves appellations and Premieres Cotes...

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Little Jack Horner’s THUMB G1.jpg

The pastry is made to a secret recipe creating each roll crispy and flaky. The meat used is real...

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Pots and Co Collection

Pots & Co believe a proper pudding should steal the meal. So they hand-make and steam-bake their...

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Sipsmith b1

It all began in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and...

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The Snowdonia Cheese Company b1

The Snowdonia Cheese Company produce an extensive range of coloured wax coated blended natural...

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Charles Mitchell Wines

Whatever your taste or occasion, Charles Mitchell Wines offer the ultimate service for discerning...

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Belazu Ingredient Company 01.jpg

Specialists in Mediterranean ingredients for both the professional and home chef, Belazu has been...

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Chairman’s Reserve Rum G1.jpg

Chairman’s Reserve, which was awarded the Rum Trophy in the same tasting, is a blend of pot and...

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Cafe Pacifico 2.jpg

Cafe Pacifico is the first Mexican Restaurant and bar established in the UK. Residing in its...

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Bean Bag 2

The ultimate in luxury lounging, who says size doesn’t matter?

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Joe & Seph’s are a family business from London, launched in 2010 with the mission to create the best...

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Delicious recipes

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One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille...

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crispy seabass nham jim

Nham jim is a classic thai dressing that means 'dipping sauce'. It's an integral part of many...

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Tanqueray Negroni

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make...

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Indo-Chinese Chilli Chicken

Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...

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cheese fondue

Try The Cheese Bar's take on this 70's classic...

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drambuie

The classic Tom Collins is given an autumnal revamp with this thirst-quenching recipe by Drambuie.

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Feta, aubergine and sweet potato bake 1

This hearty feta, aubergine and sweet potato bake by Limor Chen of Delamina is the perfect antidote...

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BBQ lamb with anticucho miso and purple potato puree 1

This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...

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Ali Nazik 1

This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...

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Lamb & Salsa Verde

The combination of succulent lamb and fresh, acidic salsa verde are match made in heaven in this...

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Don Julio Paloma 1

Celebrate Cinco de Mayo in style with this refreshing paloma cocktail with Don Julio tequila, zippy...

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Bay leaf panna cotta, poached rhubarb and shortbread 1

Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...

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Salmon tartare, cucumber and caviar

This recipe by Mike Reid of M Restaurants takes the classic combination of salmon, caviar and...

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Agnolotti Grana Padano PDO Cheese cacio e pepe 1

This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...

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Primavera Tulips

This glorious recipe by Pascal Aussignac of Club Gascon is an unusual summer starter that makes...

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Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...

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warm chocolate mousse

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...

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Roquefort with aromatic apricots

This recipe by Pascal Aussignac of Club Gascon is an elegant, sweet and savoury combination that...

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Cured red prawn curry 1

Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...

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Crispy Duck Salad 1

Try this delicious crispy duck salad from Chai Wu.

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Grana Padano PDO and truffle doughnut 1.jpg

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

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Amalfi lemon cream 1

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry...

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Crunchy apple slaw 1

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across...

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BBQ summer vegetables with hay-smoked egg yolk sauce 1

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add...

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Deep-fried courgette flowers with ricotta, honey and mint 1

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make...

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Watermelon Sour 1

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

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Cuttlefish bolognese 1

Adapted to be more European, with homegrown produce, it sums up what Perilla do in the restaurant:...

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Lazy Old Fashioned 1

This twist on a classic Old Fashioned recipe by Monkey Shoulder is perfectly designed for parties.

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Soft poached eggs with roasted chestnut mushrooms 1

Take your breakfast to new heights with this classic recipe from Les 110 de Taillevent

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Charred courgette, olive and basil 1

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean...

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Chicken Calabrese 1.jpg

Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s...

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Chestnut and Porcini Risotto, Truffle Mascarpone

Chestnut and Porcini Risotto, Truffle Mascarpone

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Venison casserole with cranberry sauce and mashed root vegetables 1

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold...

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Tamarind Spiced Chicken Wings

A fragrant fusion dish from Heddon Street Kitchen...

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Crab and Amalfi Lemon Tagliolini 1

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

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Blood orange saffron polenta cake with cardamom rose cream 1

Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake...

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Don Julio margarita 1.jpg

Zesty fresh lime, Don Julio tequila and sweet triple-sec combine in this authentic Mexican classic.

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Ketel One Espresso Martini 1

If, as they say, life is all about balance, then the Espresso Martini might be the very embodiment...

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Tanqueray No. Ten Grapefruit Collins 1

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice,...

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Crudo of halibut, smoked cream and heritage radishes 1

This elegant halibut crudo recipe by Merlin Labron-Johnson of Portland Restaurant is swaddled in a...

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Charred mackerel with rhubarb escabeche 1

This delicious charred mackerel recipe with tart rhubarb and zesty escabeche by Smoke and Salt packs...

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Meraki Greek Salad 1

The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood...

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Bulleit BLT

This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a...

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Cîroc Star Martini 1

This fruity fresh blend of Cîroc French Vanilla Vodka, tropical passionfruit and zesty lime is...

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