TASTE OF LONDON REGENT'S PARK 19-23 JUNE 2019

Restaurant line-up

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Delamina in Marylebone was opened in March 2018 to serve dishes inspired by Limor’s fusion Middle...

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More info and menu coming soon

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More info and menu coming soon

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More info & menu coming soon

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More info & menu coming soon

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More info & menu coming soon

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Brigadiers spread

Brigadiers is inspired by the army mess bars of India, where military regiments go to eat, drink and...

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Trishna spread

Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian...

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Berenjak dishes

Berenjak evokes the style of a rustic hole-in-the-wall eatery from Tehran, reinterpreting signature...

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Flesh & Buns Fitzrovia is the ninth site from Ross Shonhan’s Bone Daddies Group.

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Donut
About Taste

Taste of London is the highlight of the foodie calendar...

Tanqueray TEN Gin Terrace
Things to do

From crafting your own cocktails, to developing your pairing skills, Taste of London is jam-packed with things to do!

THE RESIDENCE

This is your chance to gain unparalleled access to the most revered chef on the planet...

Chef line-up

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Limor is the driving force behind the menu at Delamina, drawing on her eclectic heritage.

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Limor Chen
Delamina
Karan Gokani

Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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Karan Gokani
Hoppers
Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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Pascal Aussignac
Club Gascon
Shing, Wai Ting & Erchen

Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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Shing Tat Chung, Wai Ting Chung & Erchen Chang
Bao
Francesco Mazzei

Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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Francesco Mazzei
Sartoria
Christian Stevenson

Christian Stevenson is a man of many talents. Over a 20 year career as a broadcaster, Christian is...

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DJ BBQ
Joshua Levy bio

Joshua Levy started his career with Gennaro Contado at an Italian restaurant before going to work...

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Joshua Levy
Claw
Fei Wang

Sifi Fei Wang joined Hutong, the acclaimed Northern Chinese restaurant located in the Shard, as head...

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Fei Wang
Hutong
Rohit Ghai bio 1

Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

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Rohit Ghai
Kutir

Artisan Producers

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Butter Believe It Cookies

Butter Believe It was just an idea the founder, Haya, came up with in 1998. She wanted to bake and...

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Made For Drink product pairings

At Made For Drink we make, just perhaps, the world’s greatest bar snacks (well that’s our humble...

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Delevita Processed with VSCO with s5 preset

We are an independent British brand, selling our very own hand-made wood-fired ovens and accessories...

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Pic's Cookies

Pic’s Peanut Butter is more than a really good peanut butter company. Made from freshly roasted...

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The Fourpure Brewing Co. is a London based family brewery founded in 2013. Beer is their passion and...

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Over recent years, Flint and Flame have been gaining significant recognition in Europe for their...

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Fentimans Rose Lemonade & Dry Ice

Drawing on their knowledge of all things delicious, they will be bringing the exotic and unusual to...

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Comptoir Gourmand is a traditional artisan patisserie where taste is essential.

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It’s been 30 years since Keith Abel sold his first bag of spuds and we’re proud to say we still...

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Horseguards London Dry Gin Bottle landscape

Recently awarded a Silver Outstanding Medal at the International Wine & Spirits Competition, this...

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Latest foodie news

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Club Gascon
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Can you eat at a Michelin-starred restaurant for under £30?

Laura Jackson’s guide to hosting the perfect dinner party
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Laura Jackson’s five tips for hosting the perfect dinner party

Food Photography
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Clerkenwell Boy’s top tips for Instagram

Taste chefs insider guide to hidden restaurant gems
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Taste chefs insider guide to hidden restaurant gems

Taste chefs recommend: London seafood suppliers
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Taste chefs recommend: London seafood suppliers

The best special occasion restaurants in London
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The best special occasion restaurants in London

Delicious recipes

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Indo-Chinese Chilli Chicken

Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...

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cheese fondue

Try The Cheese Bar's take on this 70's classic...

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BBQ lamb with anticucho miso and purple potato puree 1

This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...

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Ali Nazik 1

This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...

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Don Julio Paloma 1

Celebrate Cinco de Mayo in style with this refreshing paloma cocktail with Don Julio tequila, zippy...

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Bay leaf panna cotta, poached rhubarb and shortbread 1

Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...

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Agnolotti Grana Padano PDO Cheese cacio e pepe 1

This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...

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Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...

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Warm chocolate mousse 1

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...

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Cured red prawn curry 1

Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...

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