Check out the restaurants that came to Taste in November...
Check out London's leading chefs who cooked for our visitors...
Visitors enjoyed flame-fueled demos, hands-on cooking classes, cocktail-shaking & much more...
Taste is the ultimate destination to sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more...<
Take a look at the delicious dishes that came to Taste...
Read about the latest goings on from Taste of London...
We asked some Taste chefs what their favourite restaurant in London is and why. Here are their...
Our friends at The Nudge give you the low-down the capital’s finest Sunday feasts.
With autumn around the corner, here's our pick of London's rooftop bars to enjoy the last of the...
We caught up with Taste chefs to get the lowdown on their ultimate special occasion locations, to...
Pitching up with the whole gang at Taste of London this year? There’s plenty for everyone to get...
Immerse yourself in the spirit of Christmas with our extra festive-themed Taste of London trail.
London’s favourite Taiwanese bunslingers, BAO, have created an edible embodiment of Christmas with a...
Find your way to the festival!
At Taste of London we are serious about limiting our environmental impact and ensuring it can be...
Start planning your day and get the most out of Taste...
Discover the best plant-based fun at Taste of London this November.
Get ready to try The Notorious P.I.B. at Taste this November…
Explore the complete selection of workshops in our VIP Lounge...
We caught up with Selin Kiazim, Chef Director of Oklava and Kyseri...check out what she told us!
We caught up with Chris Taylor, aka T-Bone Chops...check out what he told us!
We caught up with South African Celebrity Chef Claire Allen...check out what she told us!
We caught up with Fezile Ozalgan, Head Chef at Barboun...check out what she told us!
We caught up with Guirong Wei, Head Chef at Master Wei...check out what she told us!
We caught up with Simon Taylor, Captain of Team GB Butchery and owner of Surrey Hills Butchers.....
We caught up with Karan Gokani, Hoppers Director...check out what he told us!
We caught up with Neil Campbell, head chef at Rovi...check out what he told us!
We caught up with James Cochran, head chef at 12:51...check out what he told us!
Kick off the festive season in style at Taste, as we transform Tobacco Dock into the ultimate foodie...
Since 2013, with your support, Taste of London has raised an incredible £347,000 for our charity...
We caught up with Chase Lovecky, head chef of Two Lights...check out what he told us!
We caught up with Santiago Lastra, head chef of Kol...check out what he told us!
We caught up with Jay Morjaria, head chef at JAE...check out what he told us!
We caught up with Andy Oliver, head chef at Som Saa...check out what he told us!
We caught up with Adrian Martin, chef at Wildflower...check out what he told us!
We caught up with Andrew Wong, head chef at Kym's...check out what he told us!
We caught up with Dominique Ansel from Dominique Ansel Bakery...check out what he told us!
The UK’s first Katsu Sando concept, TOU will debut at Taste of London before opening later this...
‘Meat’ the fire starters of our Fire Pit...
Craving some lamb? We’ve rounded up five delicious dish ideas taking inspiration from around the...
Can you eat at a Michelin-starred restaurant, in central London, for under £30? We put this bold...
An insider guide to Michelin stars, how they're awarded and what it means to receive one...
To help you keep abreast of all the latest, greatest, and downright zaniest foodie fads, read on for...
Looking to make a great impression on your dinner party guests? Supper club queen Laura Jackson...
Level-up your food photography guide with this handy guide to nailing the perfect shot. Courtesy...
Ever wondered which restaurants your favourite chefs choose to escape to on their precious days off?...
With OpenTable, you’re only ever a few taps away from discovering a new culinary treasure.
Looking to work a little kitchen wizardry for a special someone? We’ve compiled the most resplendent...
We caught up with Calabrian chef extraordinaire Francesco Mazzei of Sartoria to get the lowdown on...
We caught up with Taste chefs to get the lowdown on their favourite London restaurants in their own...
The historical relationship between Britain and curries is as deep and complex as the dishes...
Take a look at the best cheesemongers, pop-ups, restaurants and workshops this city has to offer.
Give an autumnal touch to your gnocchi adding some pumpkin in it!
This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...
Alheira is a wonderful portuguese smoked sausage, with a very soft interior, almost like a bread...
This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...
This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry...
Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...
This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...
Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add...
Try making the Belazu Negroni created by Ollie Dabbous for one of our Taste Dining Experiences!
Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake...
This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a...
Filled with butternut squash and accompanied by a delicious mushroom bisque, this rounded pie is the...
"We all call them tortellini but in their homeland they are more likely to be called cappelletti..."
The name Cataplana refers both to the dish and the traditional copper cooking utensil.
Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean...
This delicious charred mackerel recipe with tart rhubarb and zesty escabeche by Smoke and Salt packs...
Treat your guests with this Turkish Cheese Fondue...
Chestnut and Porcini Risotto, Truffle Mascarpone
Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s...
This is a stunning chicken terrine, wrapped in salty Parma ham paired with tangy pickled girolles....
This fruity fresh blend of Cîroc French Vanilla Vodka, tropical passionfruit and zesty lime is...
Truffles have a decadent look and taste but they are one of the easiest chocolates to make.
Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei
Sometimes known as burnt cream or trinity cream, Cream Catalana is a rich Spanish custard dessert...
Try this delicious crispy duck salad from Chai Wu.
This elegant halibut crudo recipe by Merlin Labron-Johnson of Portland Restaurant is swaddled in a...
This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across...
Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...
Adapted to be more European, with homegrown produce, this dish sums up what Perilla do in the...
Cuttlefish Rossejat will bring the sea directly into your house!
Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make...
"The first time I had an oyster it was just down the hatch with no lemon or anything. It wasn’t the...
Zesty fresh lime, Don Julio tequila and sweet triple-sec combine in this authentic Mexican classic.
Get in the spirit of national tequila day and whip up a Don Julio Paloma Margarita!
The classic Tom Collins is given an autumnal revamp with this thirst-quenching recipe by Drambuie.
This hearty feta, aubergine and sweet potato bake by Limor Chen of Delamina is the perfect antidote...
Frico was first developed as a hearty way to save the remainder of the precious Montasio cheese. It...
Try The Cheese Bar's take on this 70's classic...
This lamb shoulder glazed with a red wine, port and honey mixture will give your dinner a...
Calling it a ‘rice cake’ really diminishes the true value of this lovely traditional recipe from the...
I remember when I was growing up cauliflower was one of the most horrible things I could have been...
Culurgiones are very traditional pasta from Sardinia. Beautiful in shape, these lovely pasta parcels...
Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.
Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian,...
Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...
If, as they say, life is all about balance, then the Espresso Martini might be the very embodiment...
Slow cooked pork, spicy and sour kimchi and melty cheese take this toastie to the next level...
Try making the delicious chicken wings Flesh & Buns brought to Taste...
Warm up a chilly evening and celebrate winter with Laurent-Perrier’s unique two part champagne...
Give a twist to the usual Mac and Cheese with a Korean version!
The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood...
One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille...
In Thailand, lon is served as a sharing snack or as part of a main meal. It usually comes as a loose...
An easy and quick recipe that will make your veggie friends happy!
Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make...
Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...
Pak Choi is a type of Chinese cabbage that has a sweet, mustard-like, mild in flavour with a crunchy...
One of Spain’s most loved dishes. This simple serving of crispy potatoes smothered in a luscious...
A delicious starter that is so simple to prepare and is quick to cook and serve...
This glorious recipe by Pascal Aussignac of Club Gascon is an unusual summer starter that makes...
This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...
Crisp, refreshing and ideal for a summer evening…try making a 'Bitter Pink', concocted by Italian...
Welcome your guests with these small tarts full of colour and flavour...
Red curry is a popular and classic Thai dish consisting of red curry paste cooked in coconut milk...
The combination of succulent lamb and fresh, acidic salsa verde are match made in heaven in this...
This recipe by Pascal Aussignac of Club Gascon is an elegant, sweet and savoury combination that...
This recipe by Mike Reid of M Restaurants takes the classic combination of salmon, caviar and...
Macha translates to 'brave', and you'll need to be brave to try this chilli-soaked salsa! Delicious...
This show stopping seafood starter was developed by Michel & Albert Roux for the Sauce by Langham...
Try making Bar Douro's sandes de pernil with juicy pork and creamy Serra cheese in a delicious...
This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and...
The inspiration behind this cocktail is its own take on the much-loved spritz.
Take your breakfast to new heights with this classic recipe from Les 110 de Taillevent
Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad......
Arrive at any Sri Lankan household in the late afternoon and you will be treated to what the locals...
Stuffed penedesenca chicken is a meat lover’s paradise: the stuffing is beef and pork with fruity...
This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...
A fragrant fusion dish from Heddon Street Kitchen...
This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice,...
On a yellowed notebook dating back to the early 50s, one of the oldest known recipes for Tiramisù...
Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold...
Beef Tataki or "bashed beef", served carpaccio-style, is the perfect introduction to Nikkei cuisine....
This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...
Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.
'It's the prince among pies'. Try making this Wigmore chicken pie tonight...
Cheung Fun is a Cantonese rice rolled noodle dish found throughout southern China and Hong Kong...
Nham jim is a classic thai dressing that means 'dipping sauce'. It's an integral part of many...
This salad is inspired by the Moju, a famous Sri Lankan pickle often made with fried Aubergine. As...
