JOIN US AT REGENT'S PARK 19-23 JUNE 2019

Restaurant line-up

Explore all

The Baptist Bar & Grill by Tony Fleming opened within L’oscar, a new luxury hotel, in September 2018...

x

Bun House is a café concept focusing on traditional closed-up Cantonese steamed buns...

x

The Action Against Hunger restaurant is back this June, offering up an incredible selection of fried...

x
Jian Bing

Pleasant Lady Jian Bing Trading Stall is a hatch on Greek Street serving China’s most loved street...

x

Europe’s first and only Japanese soufflé pancake store will be exposing their fluffy delights to all...

x

Founded by the renowned British chef, Tom Aikens, Tom’s Kitchen currently has two London restaurants...

x
BBQ leek, truffle, egg yolk, shiitake mushroom, feta, hazelnuts

Situated in the heart of Islington on the bustling Upper Street, 12:51 opened in August 2018 as the...

x

Drawing influence from corner shops found across the US from the North to the South, the global deli...

x

Simplicity at its best. Wildflower really focuses in on food that’s grown or sourced from the...

x

A small, remote haven of purity and good taste in every sense, 2019 Restaurant of The Year Wolfgat...

x

Blondies Kitchen, the UK’s first and only milk & cookie bar,  will be dishing up their signature...

x
Enoteca Rabezzana - Tonnarelli Lime Butter, Pistachio Pesto, Red Mullet

Located in the buzzing and vibrant area around Smithfield Market, Enoteca Rabezzana brings to London...

x

Delamina in Marylebone was opened in March 2018 to serve dishes inspired by Limor’s fusion Middle...

x

Situated in the heart of Belgravia, close to Buckingham palace, Mango Tree is a part of London that...

x

Poké is a classic Hawaiian dish of cubed, marinated fish. Traditionally the local fisherman would...

x

Lina Stores – 51 Greek Street is the first restaurant by the Italian delicatessen of the same name...

x

Located in Bloomberg Arcade, Kym’s is the newest venture of michelin starred chef Andrew Wong. The...

x
Brigadiers spread

Brigadiers is inspired by the army mess bars of India, where military regiments go to eat, drink and...

x
Trishna spread

Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian...

x
Berenjak dishes

Berenjak evokes the style of a rustic hole-in-the-wall eatery from Tehran, reinterpreting signature...

x
Flesh & Buns - Smoked Brisket

Flesh & Buns Fitzrovia is the ninth site from Ross Shonhan’s Bone Daddies Group.

x
Nikkei Gyoza

Chotto Matte brings together the best of Japanese and Peruvian cultures serving up high-quality...

x

Following its success in New Delhi and New York, ‘India’s Best Restaurant’ Indian Accent landed in...

x
Sagardi txuleton

SAGARDI is a restaurant which pays tribute to our roots, the Basque Country. A unique land with an...

x

Bala Baya's much anticipated second venture is previewing at Taste, due to open before the end of...

x
Claw2

CLAW started life slinging crab rolls at Kings X market in 2015, with the mission of encouraging...

x
Smoke & Salt 1

Smoke & Salt is a restaurant that celebrates the ethos of “modern dining, ancient techniques”, based...

x
Kutir food

Michelin starred Rohit Ghai has risen to become one of London’s most revered chefs of the highest...

x

We were born in an old taxi repair shop in 2015, housed in the most beautiful converted railway arch...

x
foie gras caviar

Located just off Smithfield market in a beautiful former Lyon’s Tea House, chef Pascal Aussignac’s...

x
Sartoria - Chocolate And Chilli Gelato

Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home...

x

Located in Soho, Hoppers is inspired by the family home cooking and roadside boutiques of Tamil Nadu...

x
Bao Classic Bun

BAO was founded by siblings Shing Tat and Wai Ting Chung, and Erchen Chang. 

x
Bar Douro 1

Bringing the terra of Portugal to the arches of London Bridge, Bar Douro opened in November 2016 at...

x

Things to do at taste

Explore all

London's best dishes, delivered...

x

Maserati is joining forces with Francesco Mazzei to delight visitors with flavours from the Italian...

x

Taking inspiration from this year’s Wild in the City theme, the Wild Kitchen will host a variety of...

x
Craft Beer

Sample your way through craft beer from a selection of the UK's best brewers...

x

Join us around the Ketel One Vodka Kitchen table to juice, slice, season and spice your own...

x

Head to the chic and contemporary House of Tanqueray at No. TEN for gin tasting with a twist…

x

Craft your very own highball with a selection of bitters, mixers and garnishes at the Johnnie Walker...

x
World Class Cocktail Bar

Enjoy a selection of cocktails from the world’s best bartenders and learn how to recreate some at...

x

See over 235 years of alchemy expertise brought to life in surprising cocktail concoctions...

x
VIP

Spoil yourself at the festival with our Diners Club VIP Feasting Ticket...

x
Artisan Producer Markets Teaser Image

Sample and shop a bounty of the UK’s best wine, cheese, charcuterie and more from over 200 artisan...

x
Live Saxophonist

A week of non-stop music will have you dancing into the sunset...

x
FIJI

Don't miss your opportunity to discover a Fijian oasis at this year's Taste of London!

x
Laurent Perrier

Channelling the excitement and innovation of East London’s Street Food scene, Laurent-Perrier will...

x
DJ BBQ Andy Oliver

Hunker down in front of the Fire Pit with a flame licked delicacy, or turn up the heat at a...

x

This is your chance to gain unparalleled access to the most revered chef on the planet...

x
Restaurant Menus

Feast your eyes on the delicious dishes coming to Taste in June...

Tanqueray TEN Gin Terrace
Things to do

From crafting your own cocktails, to developing your pairing skills, Taste of London is jam-packed with things to do!

THE RESIDENCE

This is your chance to gain unparalleled access to the most revered chef on the planet...

Chef line-up

Explore all

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with...

x
Dominique Ansel

At the helm of Bar Douro's kitchen is Head Chef Sean Marsh.

x
Sean Marsh
Bar Douro

Executive Chef Tony Fleming, who joins L’oscar from Michelin-starred Angler, is overseeing the hotel...

x
Tony Fleming
Baptist Grill at L'Oscar

James’s inspiration for Island Poké stems from his childhood summers spent in the Hawaii.

x
James Porter
Island Poké

Federico has a profound love for all things cooking.

x
Federico Casali
Enoteca Rabezzana

Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...

x
Masha Rener
Lina Stores

Adrian has trained in some of Ireland’s most renowned restaurants including MacNean House (where he...

x
Adrian Martin
Wildflower

Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...

x
Andrew Wong
Kym's

His love of food was passed on from his West Indian mother and his Scottish father...

x
James Cochran
12:51

Gabriel Pryce is a chef and co-founder of Rita’s with 10 years hospitality experience alongside some...

x
Gabriel Pryce
Bodega Rita's

Bala Baya’s Head Chef Eran Tibi is the epitome of modern Israeli cooking.

x
Eran Tibi
Bala Baya Group

Kian’s vision is to reinterpret the classic hole in the wall kabab houses that line the streets of...

x
Kian Samyani
Berenjak

Culinary brain child of Chef Elliot Cunningham, Lagom is all about balance.

x
Elliot Cunningham

Santiago Lastra is a Mexican chef with a passion for combining his native customs with local...

x
Santiago Lastra

After working for a few years as sous chef, Soonthorn sought opportunities to further develop his...

x
Soonthorn Apaipat
Mango Tree

Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...

x
Fabian Clark
Claw
Tom Bray

Assuming the role of Pit Master over the weekend, Tom will be supplying the kit and manning the...

x
Tom Bray
Simon The Butch

Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

x
Simon 'The Butch' Taylor
kobus

Wolfgat is very much driven by its chef-owner and catering college dropout Kobus van der Merwe.

x
Kobus van der Merwe
Wolfgat

With two decades of culinary experience, Manish Mehrotra brings his acclaimed cooking and...

x
Manish Mehrotra
Indian Accent
Jordan Sclare

In search of the real taste of Peru, Jordan spent a month dining at all the restaurants, carnivals...

x
Jordan Sclare
Chotto Matte
Ross1

Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

x
Ross Shonhan
Flesh & Buns

Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...

x
Limor Chen
Delamina
Gonzalo Luzarago

Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque...

x
Mikel Vinaspre
Neil Campbell

Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi.

x
Neil Campbell
Karan Gokani

Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

x
Karan Gokani
Hoppers
Chris Shaill

Chris was first inspired by cooking with his mum using produce from his grandparents’ allotment...

x
Chris Shaill
Tom Anglesea

Head Chef of The Laughing Heart, Tom Anglesea is known for creating unfussy yet accomplished...

x
Tom Anglesea
Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

x
Pascal Aussignac
Club Gascon
Shing, Wai Ting & Erchen

Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

x
Shing Tat Chung, Wai Ting Chung & Erchen Chang
Bao
Francesco Mazzei

Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

x
Francesco Mazzei
Sartoria
Ben Tish bio

Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, and Cookery Teacher.

x
Ben Tish
DJ BBQ

Over a 20 year career as a broadcaster, Christian is probably best known and respected as the...

x
DJ BBQ
David Carter

Born and raised in Barbados, David’s early life was centred on outdoor living and open-fire cooking....

x
David Carter
Rohit Ghai bio 1

Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

x
Rohit Ghai
Kutir

Josh enrolled at Le Cordon Bleu after completing a postgraduate degree. He went on to work at Galvin...

x
Josh Katz
Berber & Q
Andy Olvier

Andy Oliver found his way into the professional kitchen in 2009 via a place in the final of UK...

x
Andy Oliver

Artisan Producers

Explore all

A SXOLLIE is a term meaning a hustler which celebrates the cheeky, indomitable spirit needed to...

x

Prosecco DOC is an Italian product of excellence, expression of a territory recognized for its wine...

x

Cranes Drinks was founded by identical twin brothers Ben & Dan Ritsema in 2012.

x

Captain Kombucha is Europe's #1 kombucha brand.

x

THÜROS are a Family run (2nd Generation) Barbecue Grill manufacturer who specialise in charcoal...

x

Crafted using natural ingredients and botanicals from the sun-drenched region of Seville, Spain

x

Cream & Country is a quintessentially British ice cream made from milk from grass fed cows in the...

x

Hiver was born out of an admiration for London’s urban beekeepers and a passion for great quality...

x
Pieroth Ltd

Pieroth are the world leader in direct wine sales, thanks in no small part to our unique customer...

x

Binary Botanical is a new type of beer, using an infusion of organic hop leaves to give a prosecco...

x

Grana Padano PDO Cheese has been a part of Italy's proud gastronomic heritage for nearly 1000 years....

x

Sesame Kingdom is a brand of sesame-based handcrafted healthy food products, which the main range is...

x

Niche Alcohol Supplies is a family business with an exciting array of small batch crafted artisan...

x
Butter Believe It Cookies

Butter Believe It was just an idea the founder, Haya, came up with in 1998. She wanted to bake and...

x
Made For Drink product pairings

At Made For Drink we make, just perhaps, the world’s greatest bar snacks (well that’s our humble...

x
Delevita Processed with VSCO with s5 preset

We are an independent British brand, selling our very own hand-made wood-fired ovens and accessories...

x
Pic's and cookies

Pic’s Peanut Butter is more than a really good peanut butter company. Made from freshly roasted...

x

The Fourpure Brewing Co. is a London based family brewery founded in 2013. Beer is their passion and...

x

Over recent years, Flint and Flame have been gaining significant recognition in Europe for their...

x

Comptoir Gourmand is a traditional artisan patisserie where taste is essential.

x

It’s been 30 years since Keith Abel sold his first bag of spuds and we’re proud to say we still...

x
Horseguards London Dry Gin Bottle landscape

Recently awarded a Silver Outstanding Medal at the International Wine & Spirits Competition, this...

x
Sauce Shop b1

At Sauce Shop they obsess over flavour. There should be no compromise, so they make sauces that...

x
Roqberry

Roqberry is a new British tea brand bringing big flavour to tea for tea lovers and foodies alike....

x
The Curators 2

The Curators are a collective of flavour fanatics, led by food-loving friends Max and Ed, dedicated...

x
Real Kombucha Thumbnail

Real Kombucha began in early 2016 when founder David Begg had all but given up drinking. When a...

x

Monty’s philosophy is simple; to brew beers you want another pint of using “simple techniques but...

x
gousto

Gousto make it simple to cook good food at home, delivering easy-to-follow recipes and perfectly...

x

Shawbury Wine is a family run business that opened its doors back in 2000. We work directly with...

x
Mr Scrumpy b1

Mr Scrumpy kicked off in Hackney Wick in late 2016. Two friends decided it was time to bring their...

x

Happy Mallows pride themselves on being 100% family run and 100% handmade. 

x
Little Moons b1

Available in six tantalising flavours, including matcha, mango, coconut, black sesame, raspberry and...

x
Jude’s Ice Cream b1

It all started with one man mixing and churning in a Hampshire dairy barn, with milk from local cows...

x
Seedlip Garden

The world’s first distilled non-alcoholic spirits, solving the dilemma of ‘what to drink when you’re...

x
Riverford Recipe Box

Riverford are mad about organic veg. They have been growing it for 30 years, choosing varieties for...

x
Hattingley Valley b1

Hattingley Valley is a family owned business located in Hampshire which specialises in making...

x
Meridian Foods b1

Meridian is committed to producing foods which taste great because they are made using only the...

x

The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In...

x
Kin Knives G1.jpg

Kin Knives are a family run business importing an exclusive range of high quality hand made Japanese...

x
Pieroth Wine b1

The first documented evidence of viticulture in the Pieroth family was in 1675, and they haven’t...

x
Pip And Nut Stall

Free from nasty things like palm oils and refined sugars, Pip & Nut's nut butters not only pack a...

x
Fuller, Smith & Turner G2

Fuller, Smith & Turner will be on site sampling and pouring pints of their hand crafted lagers and...

x
Hof’s Wines G1.jpg

Hof’s skilful winemakers use only traditional, hands-on methods. Small quantities of the best grapes...

x
Pirate’s Grog 2

Pirate’s Grog is a boutique rum company that began on the island of Roatán, situated 40 miles off...

x
Pan fried scallops

With a history of 127 years, Lee Kum Kee is the name synonymous with authentic Chinese sauces and...

x
LES VIGNOBLES GUINDEUIL G1.jpg

Les Vignobles Guindeuil offer the great wines of Bordeaux in Graves appellations and Premieres Cotes...

x
Little Jack Horner's Sausage Rolls

The pastry is made to a secret recipe creating each roll crispy and flaky. The meat used is real...

x
Pots and Co Collection

Pots & Co believe a proper pudding should steal the meal. So they hand-make and steam-bake their...

x
Sipsmith b1

It all began in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and...

x
The Snowdonia Cheese Company b1

The Snowdonia Cheese Company produce an extensive range of coloured wax coated blended natural...

x
Charles Mitchell Wines

Whatever your taste or occasion, Charles Mitchell Wines offer the ultimate service for discerning...

x

Specialists in Mediterranean ingredients for both the professional and home chef, Belazu has been...

x

Chairman's Reserve is a trophy-winning aged rum from St Lucia Distillers, one of the Caribbean's...

x
Cafe Pacifico 2.jpg

Cafe Pacifico is the first Mexican Restaurant and bar established in the UK. Residing in its...

x
Bean Bag 2

The ultimate in luxury lounging, who says size doesn’t matter?

x

Joe & Seph’s are a family business from London, launched in 2010 with the mission to create the best...

x

Latest foodie news

Explore all
Laurent Perrier
Read more
x

Laurent-Perrier Street Food Masterclass Menus

Regent's Park
Read more
x

Go wild in the city when we take over Regent's Park from 19-23 June...

Natura
Read more
x

Where Taste Chefs Eat…

Tea Smoked Lamb
Read more
x

Around the world in 5 lamb dishes…

Madison Rooftop Garden
Read more
x

Our pick of London’s rooftop bars...

Club Gascon
Read more
x

Can you eat at a Michelin-starred restaurant for under £30?

London’s Best Sunday Roasts
Read more
x

London’s Best Sunday Roasts

Halibut Crudo
Read more
x

How do Michelin stars actually work?

The complete guide to London food trends
Read more
x

The complete guide to London food trends

Laura Jackson’s guide to hosting the perfect dinner party
Read more
x

Laura Jackson’s five tips for hosting the perfect dinner party

Food Photography
Read more
x

Clerkenwell Boy’s top tips for Instagram

Taste chefs insider guide to hidden restaurant gems
Read more
x

Taste chefs insider guide to hidden restaurant gems

Taste chefs recommend: London seafood suppliers
Read more
x

Taste chefs recommend: London seafood suppliers

Salmon tartare, cucumber and caviar
Read more
x

A decadent 5-course menu of recipes by Taste of London chefs

Alain Ducasse at the Dorchester
Read more
x

The best special occasion restaurants in London

Francesco Mazzei’s guide to London
Read more
x

Chef Francesco Mazzei’s guide to London

The best seafood restaurants in London
Read more
x

The best London neighbourhood restaurants

Great bowls of fire! Taste guide to London’s best curries
Read more
x

Great bowls of fire! Taste guide to London’s best curries

The best places in London to eat cheese
Read more
x

The best places in London to eat cheese

Delicious recipes

Explore all

Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...

x
Grana Padano Pizza

Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian,...

x

One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille...

x
crispy seabass nham jim

Nham jim is a classic thai dressing that means 'dipping sauce'. It's an integral part of many...

x
Tanqueray Negroni

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make...

x
Indo-Chinese Chilli Chicken

Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often...

x
cheese fondue

Try The Cheese Bar's take on this 70's classic...

x
drambuie

The classic Tom Collins is given an autumnal revamp with this thirst-quenching recipe by Drambuie.

x
Feta, aubergine and sweet potato bake 1

This hearty feta, aubergine and sweet potato bake by Limor Chen of Delamina is the perfect antidote...

x
BBQ lamb with anticucho miso and purple potato puree 1

This classic Peruvian dish by Senor Ceviche is perfect for late summer BBQs or rain-safe raucous...

x
Ali Nazik 1

This Ali Nazik recipe by Hus Vedat of Yosma features lamb rump, oak fired aubergine, yoghurt and...

x
Lamb & Salsa Verde

The combination of succulent lamb and fresh, acidic salsa verde are match made in heaven in this...

x
Don Julio Paloma 1

Celebrate Cinco de Mayo in style with this refreshing paloma cocktail with Don Julio tequila, zippy...

x
Bay leaf panna cotta, poached rhubarb and shortbread 1

Round off your ultimate summer feast with this sublime bay leaf panna cotta with poached rhubarb and...

x
Salmon tartare, cucumber and caviar

This recipe by Mike Reid of M Restaurants takes the classic combination of salmon, caviar and...

x
Agnolotti Grana Padano PDO Cheese cacio e pepe 1

This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to...

x
Primavera Tulips

This glorious recipe by Pascal Aussignac of Club Gascon is an unusual summer starter that makes...

x
Prosecco DOC “Bicicletta”

This zesty and refreshing cocktail by Danilo Cortellini is super easy to make and only takes a...

x
warm chocolate mousse

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to...

x
Roquefort with aromatic apricots

This recipe by Pascal Aussignac of Club Gascon is an elegant, sweet and savoury combination that...

x
Cured red prawn curry 1

Prawn curry is an ubiquitous dish; whether you’re in Kerala, Ko Pha-Ngan, Kuala Lumpur or Kalimantan...

x
Crispy Duck Salad 1

Try this delicious crispy duck salad from Chai Wu.

x
Grana Padano PDO and truffle doughnut 1.jpg

Savoury doughnuts, oozing with gooey Grana Padano PDO cheese and topped with grated truffle.

x
Amalfi lemon cream 1

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry...

x
Crunchy apple slaw 1

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across...

x
BBQ summer vegetables with hay-smoked egg yolk sauce 1

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add...

x
Deep-fried courgette flowers with ricotta, honey and mint 1

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make...

x
Watermelon Sour 1

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

x
Cuttlefish bolognese 1

Adapted to be more European, with homegrown produce, this dish sums up what Perilla do in the...

x
Lazy Old Fashioned 1

This twist on a classic Old Fashioned recipe by Monkey Shoulder is perfectly designed for parties.

x
Soft poached eggs with roasted chestnut mushrooms 1

Take your breakfast to new heights with this classic recipe from Les 110 de Taillevent

x
Charred courgette, olive and basil 1

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean...

x
Chicken Calabrese 1.jpg

Try this fiery chicken and ‘nduja stew sent in by Francesco Mazzei, head chef at some of London’s...

x
Chestnut and Porcini Risotto, Truffle Mascarpone

Chestnut and Porcini Risotto, Truffle Mascarpone

x
Venison casserole with cranberry sauce and mashed root vegetables 1

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold...

x
Tamarind Spiced Chicken Wings

A fragrant fusion dish from Heddon Street Kitchen...

x
Crab and Amalfi Lemon Tagliolini 1

Try this deliciously fresh and zesty pasta recipe by Francesco Mazzei

x
Blood orange saffron polenta cake with cardamom rose cream 1

Sticky, sweet, and a strong orange flavour. What’s not to like about this blood orange polenta cake...

x
Don Julio margarita 1.jpg

Zesty fresh lime, Don Julio tequila and sweet triple-sec combine in this authentic Mexican classic.

x
Ketel One Espresso Martini 1

If, as they say, life is all about balance, then the Espresso Martini might be the very embodiment...

x
Tanqueray No. Ten Grapefruit Collins 1

This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice,...

x
Crudo of halibut, smoked cream and heritage radishes 1

This elegant halibut crudo recipe by Merlin Labron-Johnson of Portland Restaurant is swaddled in a...

x
Charred mackerel with rhubarb escabeche 1

This delicious charred mackerel recipe with tart rhubarb and zesty escabeche by Smoke and Salt packs...

x
Meraki Greek Salad 1

The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood...

x
Bulleit BLT

This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a...

x
Cîroc Star Martini 1

This fruity fresh blend of Cîroc French Vanilla Vodka, tropical passionfruit and zesty lime is...

x