Tickets on sale now
Loved Taste of London in Regent's Park? Join us for the next edition at Tobacco Dock in November!
Laura Jackson’s guide to hosting the perfect dinner party
Supper club queen Laura Jackson shares her tips for dinner party hosting success.
The best summer street food in London
Get the lowdown on the best street food on offer this summer in the capital from our friends at SquareMeal
Clerkenwell Boy’s top tips for Instagram
Instagram supremo Clerkenwell Boy brings us his guide to achieving frame perfection with your food photography.
2017: London’s year of the fish?
Just Opened London bring us the lowdown on the innovative new fish restaurants launching in London this year.
Taste this: mouth-watering menus
Feast your eyes on the mouth-watering selection of dishes that were on offer at Taste of London in June and join us at Tobacco Dock in November.
We loved …The Taste Residence
Brand new at Taste of London this June, a once in a lifetime, intimate fine dining experience featuring some of the most acclaimed chefs in the world
Taste of London restaurants
Temper, Oldroyd, Les 110 de Taillevent, Jamavar, Yosma and more… explore the delectable line-up of latest and greatest restaurants that popped-up up at Regent’s Park
Watch world-class chefs
Tom Kerridge, Ollie Dabbous, Thomasina Miers, Marcus Samuelsson, Neil Rankin … meet the world-leading chefs who appeared at Taste this summer
Things to do
Discover the hands-on experiences visitors to Taste of London took part in at Regent's Park
Carrot and spiced halloumi salad with carrot top pesto
This speedy recipe by Melissa Hemsley is full of flavour and colour and celebrates the whole carrot. The garlicky punchy carrot top pesto goes beautifully with some salty, sweet and spiced hot fried halloumi on top.
Salted butterscotch popcorn cheesecake
This indulgent dessert by Rosie Birkett pays homage to the delights of popcorn, providing a crunch vehicle for an evil salted butterscotch sauce. It's essentially toffee popcorn in an easy, no-bake cheesecake, which is at its best eaten on the day its made.