MEET OUR FESTIVAL PARTNERS
Taste of London offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.
Diners Club International, Ltd. provides a range of payment options, benefits and exclusive offers – in partnership with leading merchants, restaurants and service-industry brands around the world.
Originally founded in 1812, the House of Laurent-Perrier is internationally recognised as one of the foremost names in champagne. The creators of the original modern rosé champagne, Laurent-Perrier’s iconic Cuvée Rosé was born by defying conventions, using innovative and sustainable wine making techniques that continued to present day.
Handmade in small batches to be smooth, sweet and easily mixable, Patrón Tequila use only high quality raw ingredients to develop deep, complex flavours. “We didn’t invent tequila, we just perfected it.”
Grana Padano Cheese is a Protected Denomination of Origin (PDO) product since 1996, certified by the EU. The PDO status ensures that the product is exclusively linked to its production area, produced following traditional methods and inseparable from climate, culture and people that create it. Quality, authenticity and traceability are also guaranteed by the PDO.
Our charity partners
The Felix Project is a London-based charity that rescues surplus food from the food industry, saving it from being wasted. We redistribute that food – which is good quality and nutritious – completely free of charge to stop people going hungry.
In 2020, we provided food for 21.1 million meals, and our operation continues to grow rapidly. We have ambitious targets to redistribute 38 million meals in 2021 and 100 million meals by the end of 2023.
Action Against Hunger are an international charity committed to saving the lives of malnourished children and supporting their families to beat hunger. For more than 40 years, they’ve led the global movement that aims to end life-threatening hunger for good within our lifetimes. Their teams are on the front lines – treating and preventing malnutrition in some of the world’s most remote places. They empower people to provide for themselves, see their children grow up strong, and help their communities prosper.