Wondering where to head first at Taste of London 2026? We asked our friends at SheerLuxe and SL Man, the UK’s leading fashion and lifestyle publishers, to share the restaurant stands at the top of their festival hit list.

From exciting newcomers and cult favourites to some of London’s most talked-about dining destinations, these are the restaurants worth making a beeline for.

SHEERLUXE TOP PICKS:

Daka Daka
One of the line-up’s most exciting newcomers, Daka Daka brings modern Georgian cooking to Mayfair with a menu rooted in the traditions of the supra – a feast centred around sharing and connection. Expect fire-led dishes, fresh herbs and generous, comforting cooking, but be sure to save room for the Saperavi Nakini – a combination of red wine ice cream and warm ponchiki doughnut that’s unlike anything else you’ve ever tried.

Prince Arthur, Belgravia
One of 2025’s standout openings, Prince Arthur has quickly earned a name for its Basque-inspired menu and impressive wood-fired cooking. At Taste of London, look out for the Lamb Moruno Skewers and Cuttlefish Fideua – two dishes that showcase the restaurant’s confident, produce-led approach.

Sale e Pepe
A Knightsbridge institution since 1974, Sale e Pepe remains a go-to for classic Italian dining and impeccable service. Joining Taste of London for the first time this year, the restaurant will be serving favourites including Bucatini Cacio e Pepe and Risotto ai Funghi Porcini, highlighting the timeless Italian cooking it has built its reputation on.

SLMAN TOP PICKS:

Roti King
Still one of London’s most talked-about Malaysian restaurants, Roti King is bringing its cult-favourite Roti Canai to Regent’s Park. Pair it with the restaurant’s exclusive XL Lamb Chops for a taste of the dishes that have earned it a loyal following across the capital.

Ixchel
Set on the King’s Road, Ixchel offers a refined take on modern Mexican dining under the direction of chef Ximena Gayosso Gonzalez. From pork tacos packed with vibrant regional flavours to dishes layered with smoky notes, the menu celebrates the depth and diversity of Mexican cuisine in a way that feels fresh, elevated and full of energy.

ROKA
A long-time London favourite, ROKA continues to deliver some of the city’s best robatayaki. From the crisp Ebi No Tempura to the indulgent Wagyu No Sumiyaki, made exclusively for the occasion, its menu showcases the bold flavours and precise cooking that have made it one of Taste of London’s biggest crowd-pleasers.