South American inspired dishes with European influences, YOPO’s intriguing menus are designed by critically acclaimed Executive Chef George Scott-Toft.

Operating in the recently re-opened space with a newly evolved design, George’s dishes transcend the ordinary. Influenced by his travels through Argentina, Chile and Peru, as well as the intriguing cultural and creative design elements and artwork throughout the restaurant, each touchpoint provides the perfect stage for his show-stopping dishes.

From indigenous, seasonal and Amazonian ingredients to low-intervention Argentinian wines and traditional dishes perfected and evolved over generations, YOPO is a feast of food and culture.

Yopo @ The Mandrake