At YOPO in The Mandrake, Executive Chef George Scott-Toft crafts a South American culinary adventure inspired by his immersive journeys through Argentina, Chile, and Peru. With a focus on indigenous Amazonian ingredients, Chef Scott-Toft’s menu celebrates the region’s biodiversity, offering creative twists on traditional dishes that promise an unforgettable dining experience.

At Taste, experience YOPO’s vibrant South American flavours crafted by Executive Chef George Scott-Toft. From traditional dishes with innovative twists to a focus on indigenous Amazonian ingredients, each bite promises an unforgettable journey through the region’s rich culinary heritage.