Mini cinnamon bao donuts with chocolate dipping sauce

Perfect the classic bao bun recipe with Chef Jeremy Pang of School of Wok, filmed live at Taste of London festival.

Read more
Strawberry tart recipe Club Gascon Taste of London

Strawberry tart

This luscious strawberry tart recipe by Club Gascon is a match made in heaven for summer garden parties. The strawberries are marinated in rosé wine, which adds an incredible dimension to the overall flavour.

Read more
bbq vegetables recipe Portland Restaurant Taste of London

BBQ summer vegetables with hay-smoked egg yolk sauce

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add terroir and accompanies with wild herbs for fresh acidity. An excellent summer side or vegetarian barbecue dish.

Read more
Half grilled chicken recipe m restaurants Taste of London

Half a grilled chicken

Treat chicken properly and it’s a thing of beauty. The addition of brown butter gives the dish a nuttiness rather than run-of-the-mill richness that works wonders on the brined chicken.

Read more
apple slaw recipe M Restaurants Taste of London

Crunchy apple slaw

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across the southern United States, where it’s given an extra creaminess with buttermilk and condensed milk.

Read more
barbecued ribs recipe senor ceviche taste of london

Yaki Niku ribs

Barbecues and ribs are a match made in heaven: searing a crisp, smoky exterior that yields to juicy, succulent tenderness within. Señor Ceviche’s soy and mirin glaze adds a wonderful fragrancy and deep umami richness.

Read more
strawberry vanilla oil ice cream recipe pizzaro Taste of London

Strawberries with vanilla oil and mint ice cream

The combination of subtle mint ice cream and sweet strawberries is wonderful in this summer recipe by Jose Pizarro. Try to resist polishing off the whole pot by yourself.

Read more
amalfi lemon cream recipe by sartoria taste of london

Amalfi lemon cream

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry sorbet and scattering of freeze dried strawberries or edible flowers for added wow factor.

Read more
pineapple raki sour recipe yosma taste of london

Cocktail recipe: Pineapple raki sour

This refreshing cocktail by Hus Vedat of Yosma has sunshine written all over it. Crack it out in batches at barbecues for a real talking point; it pairs brilliantly with fresh, zingy salads.

Read more
espresso martini recipe illy taste of london

Cocktail recipe: espresso martini

The espresso martini is a modern classic that needs no introduction. It’s perfect served as an after dinner cocktail, but let’s face it, it’s superb any time.

Read more
monkey apple mac cocktail recipe monkey shoulder taste of london

Cocktail recipe: Monkey apple mac

So simple, yet so delicious. The use of Appletizer in this long, refreshing cocktail by Monkey Shoulder makes it dangerously drinkable at any time of day!

Read more

Cocktail recipe: PeaTini

Seedlip Drinks’ PeaTini is a cheeky riff on the class martini cocktail. Supremely fresh, with a hint of acidity, it pairs perfectly with summer barbecues for anyone who wants a refreshing break from booze.

Read more

Salted butterscotch popcorn cheesecake

This indulgent dessert by Rosie Birkett pays homage to the delights of popcorn, providing a crunch vehicle for an evil salted butterscotch sauce. It’s essentially toffee popcorn in an easy, no-bake cheesecake, which is at its best eaten on the day its made.

Read more

Carrot and spiced halloumi salad with carrot top pesto

This speedy recipe by Melissa Hemsley is full of flavour and colour and celebrates the whole carrot. The garlicky punchy carrot top pesto goes beautifully with some salty, sweet and spiced hot fried halloumi on top.

Read more

Deep-fried courgette flowers with ricotta, honey and mint

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make for a showstopping starter at summer dinner parties.

Read more

Cocktail recipe: Pisco Sour

Harness flavours of Peru with Señor Ceviche’s signature Pisco Sour recipe. Just add sunshine.

Read more
Seedlip drinks recipe Taste of London watermelon sour

Cocktail recipe: Watermelon Sour

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

Read more

Cocktail recipe: Show me the Monkey

Long, zesty and refreshing, this Monkey Shoulder cocktail is perfect summer barbecue material.

Read more

Cuttlefish bolognese

Perilla’s take on Spaghetti Bolognese is inspired by a dish Head Chef Ben had when travelling in Korea. Adapted to be more European, with homegrown produce, it sums up what Perilla do in the restaurant: it’s simple, packed with flavour, and a little bit different.

Read more

Mango flourless cake

This moreish cake by Michael Reid of M Restaurants is completely gluten and dairy free. The texture is light with a bursting mango flavour, plus it’s a quick and easy recipe that you’ll love to make at home.

Read more
sartoria recipe Taste of London fettuccine grana padano broad beans truffle

Fettuccine with Grana Padano PDO, broad beans and black truffle

Francesco Mazzei’s recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Read more

Smoked eel and saffron pasta

Master the art of homemade pasta with this recipe from Adam Reid of The French in collaboration with AEG’s Tasteology seris. Smoky eel, salty chicken and sumptuous saffron combine for an outstanding dish packed with flavour.

Read more

Grey mullet and lettuce

Showcase fresh, seasonal produce in this delectable grey mullet, ‘Maccy D’ lettuce and radish recipe video by Steven Edwards of Etch Brighton

Read more

Hake with malai sauce and samphire

Cook along with Kricket’s fresh and fragrantly spiced Hake with malai sauce recipe video

Read more

Cocktail recipe: Mr McGregor

Inspired by traditional recipes of distilled non-alcoholic herbal remedies that are reworked with a modern twist, Seedlip are proving non-alcoholic cocktails can taste just as great as their boozy brethren.

Read more

Cocktail recipe: Lazy Old Fashioned

This twist on a classic Old Fashioned recipe by Monkey Shoulder is perfectly designed for parties.

Read more

Charred courgette, olive and basil

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean Parker of The Manor.

Read more

Soft poached eggs with roasted chestnut mushrooms

Take your breakfast to new heights with this refined classic from Les 110 de Taillevent.

Read more
spaghetti vongole sartoria restaurant taste of london

Spaghetti vongole with nduja and Amalfi lemon

Sartoria’s simple and delicious version of the Italian classic that’s sure to impress!

Read more

Buffalo hotdogs

Crack out these flavour-packed hotdogs at barbecues and parties and wait for the host-of-the-summer accolades to roll in.

Read more
Avocado on toast m restaurants taste of london

Avocado on toast

This quick-and-easy dish by Michael Reid of M Restaurants is a great vehicle to kick-start your morning and tastes divine.

Read more

Smoked saddle of lamb with saffron sauce and masala mash

A deep-flavoured, vibrant and hearty dish perfect for the whole family

Read more

Scallop and English asparagus with Grana Padano PDO

This delicate dish by Grana Padano PDO and Francesco Mazzei is all about texture. Rounded off by the sweetness of the scallop and the zing of the herb dressing, it pairs perfectly with Prosecco DOC.

Read more

Ultimate hummus

Wow your guests with this ultimate crowd-pleaser by Hus Vedat of Yosma

Read more

Smoked Salmon Hash

Make your soirée one to remember by serving up these beautiful smoked salmon hash canapés from HIX Restaurants.

Read more

Chestnut and Porcini Risotto, Truffle Mascarpone

Oldroyd’s risotto won #BestTasteDish at Taste of London: The Festive Edition. Now you can make it for yourself!

Read more

Grana Padano Cheese and Nutmeg Cheese Puffs

The perfect accompaniment to any festive revelry…

Read more

Aged Grana Padano and pumpkin gnocchi with sage

Comfort food at it’s most delicious…

Read more

Sticky Toffee Pudding

Take refuge from the cold this winter with this warm and comforting dessert courtesy of Tom’s Kitchen

Read more

Venison casserole with cranberry sauce and mashed root vegetables

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold winter’s evening.

Read more

Tea-smoked BBQ lamb chops with spicy Korean miso

Once again Scott Hallsworth nails flavour combinations with this punchy and spicy lamb chop recipe from Kurobuta.

Read more

Grilled saffron king prawns with crab and coconut salad

King Prawn takes centre stage in this delicious spiced salad from Café Spice.

Read more

Shepherd’s Pie

Recreate a classic at home with Tom’s Kitchen’s delicious Shepherd’s Pie

Read more

Cured sea bream with fennel salad, chorizo oil and mustard seeds

A fresh summer starter from the guys at Ember Yard

Read more

Tamarind spiced chicken wings

A fragrant fusion dish from Heddon Street Kitchen

Read more

Baked Alaska

A retro favourite revamped by Duck & Waffle

Read more

Grilled iberico pork ribs, quince glaze and celeriac

Ben Tish’s take on the BBQ classic glazed ribs

Read more

Festival Partners