Mini cinnamon bao donuts with chocolate dipping sauce
Perfect the classic bao bun recipe with Chef Jeremy Pang of School of Wok, filmed live at Taste of London festival.
BBQ summer vegetables with hay-smoked egg yolk sauce
Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add terroir and accompanies with wild herbs for fresh acidity. An excellent summer side or vegetarian barbecue dish.
Salted butterscotch popcorn cheesecake
This indulgent dessert by Rosie Birkett pays homage to the delights of popcorn, providing a crunch vehicle for an evil salted butterscotch sauce. It’s essentially toffee popcorn in an easy, no-bake cheesecake, which is at its best eaten on the day its made.
Carrot and spiced halloumi salad with carrot top pesto
This speedy recipe by Melissa Hemsley is full of flavour and colour and celebrates the whole carrot. The garlicky punchy carrot top pesto goes beautifully with some salty, sweet and spiced hot fried halloumi on top.
Deep-fried courgette flowers with ricotta, honey and mint
Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make for a showstopping starter at summer dinner parties.
Fettuccine with Grana Padano PDO, broad beans and black truffle
Francesco Mazzei’s recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC
Smoked saddle of lamb with saffron sauce and masala mash
A deep-flavoured, vibrant and hearty dish perfect for the whole family
Scallop and English asparagus with Grana Padano PDO
This delicate dish by Grana Padano PDO and Francesco Mazzei is all about texture. Rounded off by the sweetness of the scallop and the zing of the herb dressing, it pairs perfectly with Prosecco DOC.
Venison casserole with cranberry sauce and mashed root vegetables
Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold winter’s evening.
Grilled saffron king prawns with crab and coconut salad
King Prawn takes centre stage in this delicious spiced salad from Café Spice.
Cured sea bream with fennel salad, chorizo oil and mustard seeds
A fresh summer starter from the guys at Ember Yard
Grilled iberico pork ribs, quince glaze and celeriac
Ben Tish’s take on the BBQ classic glazed ribs