Recipes

Perfect the classic bao bun recipe with Chef Jeremy Pang of School of Wok, filmed live at Taste of London festival.

This luscious strawberry tart recipe by Club Gascon is a match made in heaven for summer garden parties. The strawberries are marinated in rosé wine, which adds an incredible dimension to the overall flavour.

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add terroir and accompanies with wild herbs for fresh acidity. An excellent summer side or vegetarian barbecue dish.

Treat chicken properly and it’s a thing of beauty. The addition of brown butter gives the dish a nuttiness rather than run-of-the-mill richness that works wonders on the brined chicken.

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across the southern United States, where it’s given an extra creaminess with buttermilk and condensed milk.

Barbecues and ribs are a match made in heaven: searing a crisp, smoky exterior that yields to juicy, succulent tenderness within. Señor Ceviche’s soy and mirin glaze adds a wonderful fragrancy and deep umami richness.

The combination of subtle mint ice cream and sweet strawberries is wonderful in this summer recipe by Jose Pizarro. Try to resist polishing off the whole pot by yourself.

This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry sorbet and scattering of freeze dried strawberries or edible flowers for added wow factor.

This refreshing cocktail by Hus Vedat of Yosma has sunshine written all over it. Crack it out in batches at barbecues for a real talking point; it pairs brilliantly with fresh, zingy salads.

The espresso martini is a modern classic that needs no introduction. It’s perfect served as an after dinner cocktail, but let’s face it, it’s superb any time.

So simple, yet so delicious. The use of Appletizer in this long, refreshing cocktail by Monkey Shoulder makes it dangerously drinkable at any time of day!

Seedlip Drinks’ PeaTini is a cheeky riff on the class martini cocktail. Supremely fresh, with a hint of acidity, it pairs perfectly with summer barbecues for anyone who wants a refreshing break from booze.

This indulgent dessert by Rosie Birkett pays homage to the delights of popcorn, providing a crunch vehicle for an evil salted butterscotch sauce. It’s essentially toffee popcorn in an easy, no-bake cheesecake, which is at its best eaten on the day its made.

This speedy recipe by Melissa Hemsley is full of flavour and colour and celebrates the whole carrot. The garlicky punchy carrot top pesto goes beautifully with some salty, sweet and spiced hot fried halloumi on top.

Laura Jackson’s deep-fried courgette flowers were a runaway hit at Taste of London 2017, and make for a showstopping starter at summer dinner parties.

Harness flavours of Peru with Señor Ceviche’s signature Pisco Sour recipe. Just add sunshine.

Fresh, light and herbaceous, serve this delicious Seedlip cocktail recipe on balmy summer nights.

Long, zesty and refreshing, this Monkey Shoulder cocktail is perfect summer barbecue material.

Perilla’s take on Spaghetti Bolognese is inspired by a dish Head Chef Ben had when travelling in Korea. Adapted to be more European, with homegrown produce, it sums up what Perilla do in the restaurant: it’s simple, packed with flavour, and a little bit different.

This moreish cake by Michael Reid of M Restaurants is completely gluten and dairy free. The texture is light with a bursting mango flavour, plus it’s a quick and easy recipe that you’ll love to make at home.

Francesco Mazzei’s recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Master the art of homemade pasta with this recipe from Adam Reid of The French in collaboration with AEG’s Tasteology seris. Smoky eel, salty chicken and sumptuous saffron combine for an outstanding dish packed with flavour.

Showcase fresh, seasonal produce in this delectable grey mullet, ‘Maccy D’ lettuce and radish recipe video by Steven Edwards of Etch Brighton

Cook along with Kricket’s fresh and fragrantly spiced Hake with malai sauce recipe video

Inspired by traditional recipes of distilled non-alcoholic herbal remedies that are reworked with a modern twist, Seedlip are proving non-alcoholic cocktails can taste just as great as their boozy brethren.

This twist on a classic Old Fashioned recipe by Monkey Shoulder is perfectly designed for parties.

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean Parker of The Manor.

Take your breakfast to new heights with this refined classic from Les 110 de Taillevent.

Sartoria’s simple and delicious version of the Italian classic that’s sure to impress!

Crack out these flavour-packed hotdogs at barbecues and parties and wait for the host-of-the-summer accolades to roll in.

This quick-and-easy dish by Michael Reid of M Restaurants is a great vehicle to kick-start your morning and tastes divine.

A deep-flavoured, vibrant and hearty dish perfect for the whole family

This delicate dish by Grana Padano PDO and Francesco Mazzei is all about texture. Rounded off by the sweetness of the scallop and the zing of the herb dressing, it pairs perfectly with Prosecco DOC.

Wow your guests with this ultimate crowd-pleaser by Hus Vedat of Yosma

Make your soirée one to remember by serving up these beautiful smoked salmon hash canapés from HIX Restaurants.

Oldroyd’s risotto won #BestTasteDish at Taste of London: The Festive Edition. Now you can make it for yourself!

The perfect accompaniment to any festive revelry…

Comfort food at it’s most delicious…

Take refuge from the cold this winter with this warm and comforting dessert courtesy of Tom’s Kitchen

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold winter’s evening.

Once again Scott Hallsworth nails flavour combinations with this punchy and spicy lamb chop recipe from Kurobuta.

King Prawn takes centre stage in this delicious spiced salad from Café Spice.

Recreate a classic at home with Tom’s Kitchen’s delicious Shepherd’s Pie

A fresh summer starter from the guys at Ember Yard

A fragrant fusion dish from Heddon Street Kitchen

A retro favourite revamped by Duck & Waffle

Ben Tish’s take on the BBQ classic glazed ribs