14 - 18 JUNE 2017 - REGENT'S PARK
Only days to go!

BOOK YOUR TICKET

Hake with malai sauce and samphire

Cook along with Kricket’s fresh and fragrantly spiced Hake with malai sauce recipe video

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Grey mullet and lettuce

Showcase fresh, seasonal produce in this delectable grey mullet, ‘Maccy D’ lettuce and radish recipe video by Steven Edwards of Etch Brighton

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Cocktail recipe: Lazy Old Fashioned

This twist on a classic Old Fashioned recipe by Monkey Shoulder is perfectly designed for parties.

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Charred courgette, olive and basil

Harness the flavours of springtime with this delicious courgette, olive and basil recipe by Dean Parker of The Manor.

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Soft poached eggs with roasted chestnut mushrooms

Take your breakfast to new heights with this refined classic from Les 110 de Taillevent.

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spaghetti vongole sartoria restaurant taste of london

Spaghetti vongole with nduja and Amalfi lemon

Sartoria’s simple and delicious version of the Italian classic that’s sure to impress!

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Buffalo hotdogs

Crack out these flavour-packed hotdogs at barbecues and parties and wait for the host-of-the-summer accolades to roll in.

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Avocado on toast m restaurants taste of london

Avocado on toast

This quick-and-easy dish by Michael Reid of M Restaurants is a great vehicle to kick-start your morning and tastes divine.

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Smoked saddle of lamb with saffron sauce and masala mash

A deep-flavoured, vibrant and hearty dish perfect for the whole family

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Ultimate hummus

Wow your guests with this ultimate crowd-pleaser by Hus Vedat of Yosma

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Smoked Salmon Hash

Make your soirée one to remember by serving up these beautiful smoked salmon hash canapés from HIX Restaurants.

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Chestnut and Porcini Risotto, Truffle Mascarpone

Oldroyd’s risotto won #BestTasteDish at Taste of London: The Festive Edition. Now you can make it for yourself!

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Grana Padano Cheese and Nutmeg Cheese Puffs

The perfect accompaniment to any festive revelry…

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Aged Grana Padano and pumpkin gnocchi with sage

Comfort food at it’s most delicious…

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Sticky Toffee Pudding

Take refuge from the cold this winter with this warm and comforting dessert courtesy of Tom’s Kitchen

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Venison casserole with cranberry sauce and mashed root vegetables

Tom’s Kitchen strikes again with this warm and comforting Venison Casserole, perfect for a cold winter’s evening.

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Tea-smoked BBQ lamb chops with spicy Korean miso

Once again Scott Hallsworth nails flavour combinations with this punchy and spicy lamb chop recipe from Kurobuta.

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Grilled saffron king prawns with crab and coconut salad

King Prawn takes centre stage in this delicious spiced salad from Café Spice.

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Shepherd’s Pie

Recreate a classic at home with Tom’s Kitchen’s delicious Shepherd’s Pie

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Cured sea bream with fennel salad, chorizo oil and mustard seeds

A fresh summer starter from the guys at Ember Yard

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Tamarind spiced chicken wings

A fragrant fusion dish from Heddon Street Kitchen

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Baked Alaska

A retro favourite revamped by Duck & Waffle

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Grilled iberico pork ribs, quince glaze and celeriac

Ben Tish’s take on the BBQ classic glazed ribs

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Festival Partners