Meet Lungi Mhlanga, Owner and Founder of Treats Club, a black female led dessert brand based in Hackney, East London. Changing the landscape of the dessert scene in London, Treats Club is Londons’ leading hot donut business as noted by Eater London, MOB Kitchen and Forbes to name a few.
Launched with the help of the Princes Trust in 2018, Lungi has received many notable awards including Forbes 30 Under 30 Europe (2021) and Best Newcomer Runner-Up Award in the
independent Business Awards 2020, sponsored by Dell, Natwest and more.
An events and pop-up focused business, Treats Club makes all their donuts in house, by hand from their micro-bakery in Hackney, East London. Combining nostalgia with incredible quality, their donuts are renowned as some of the best in the city.
Throughout 3 years of operation, the team have garnered many notable clients including: ASOS, Calvin Klein, Goldman Sachs, Universal Music, Tate Modern, Gymshark, Bumble, NBA, NFL, NHS, Netflix, Warner Bros and many more.
Cookies & Cream Cheesecake (V) (H)
Cookies and cream filled doughnut topped with biscuit crumb.
Gold White Chocolate (V) (H)
Callebaut gold chocolate ganache with biscoff crumb.
Strawberry Shortcake (V) (H)
Strawberry white chocolate and mascarpone custard, fruity pebble sugar, fruit pebbles sand topping.
Lemon Yuzu Poppyseed Meringue (V) (H)
Lemon yuzu filling, poppy seed meringue topping.
Rich Chocolate (V) (H)
Callebaut milk and dark chocolate custard, sea salt chocolate crumble, chocolate sugar.
The Elvis Doughnut (V) (H)
A collab with Manilife: Manilife deep crunchy pudding, fresh banana, banana salted caramel, whipped white chocolate and wafer topping.
View restaurant allergen info
All dishes prepared by Treats Club may contain: Egg, Gluten, Milk, Peanut, Soya, Sulphite.