Inspired by second generation restaurateur Umut Özkanca’s Istanbul heritage, Rüya offers a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. With Chef Patron Colin Clague – formerly of Zuma and Caprice Holdings – at the helm, diners can experience a menu featuring an array of Anatolian classics with a contemporary and fresh twist. Umut and Colin describe the concept as “bold, bright and beautiful”