Eggslut is a chef driven, gourmet food concept founded in 2011. It’s inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing one key ingredient, eggs. Eggslut’s goal is to share their food with everyone. No longer just a breakfast staple, they make eggs appetising all day, everyday.
When patrons dine with Eggslut, it is more than just a meal, it is an experience. Eggslut’s focus is on the quality and taste of their food, consistent presentation, and great customer service.
Eggslut
Free range soft scrambled eggs, chives, caramelised onions, cheddar cheese and sriracha mayo in a brioche bun.
CONTAINS: Gluten, Milk, Egg
Six hashbrowns with truffle and rosemary salt, served with a dip of sriracha mayo.
CONTAINS: Gluten, Milk, Sulphites
Applewood smoked bacon, free range soft scrambled eggs, cheddar cheese and chipotle ketchup in a brioche bun.
CONTAINS: Celery, Gluten, Milk, Egg