It all started on a London rooftop in 2011… Four schoolmates came up with the simplest of ideas – a restaurant where the focus was just two ingredients – burger and lobster – done really well.
From that first-ever Burger & Lobster, born in a small Irish pub in Mayfair, it’s fair to say they have grown – with nine restaurants located across London, as well as in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore.
What hasn’t changed, though, is their mission (some say obsession) to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into their prime burgers, the freshest Atlantic lobsters or the premium spirits for their tempting cocktails. From that rooftop meeting to the dishes they serve today, that simple idea stays true.
Their London menus reflect their passion, dedication and creativity in being able to bring out the best that their two core ingredients have to offer. What they offer is the ultimate in surf and turf and their Taste of London menu reflects this where they have scaled down four of their most loved dishes, whilst giving them each a little twist befitting of Taste of London.