Big Mamma is the squadra of 2000 young Italians behind Gloria, the 70’s Capri-style trattoria in Shoreditch, Circolo Popolare, a Sicilian-inspired trattoria in Fitzrovia, Ave Mario, a trip to Siena in Covent Garden, Jacuzzi, a 4-storied pleasure palace in Kensington and in May this year, Carlotta, an ode to Italian American culture in Marylebone.
At Taste this year the squadra will be showcasing their offering from Carlotta and Jacuzzi.
Carlotta is a suave, elegant homage to Italian tradition, whether that be a trattoria in Palermo, Sicily or a family run ristorante in Oakland, New Jersey. Paying tribute to the Italians who packed up their bags, recipes and heritage and took them across the pond to create a wealth of new Italian cultures. Think dishes that celebrate a traditional Italian American hang-out. Whilst Jacuzzi, a a bedecked and bountiful 4 floor palazzo spread across 4,000 sq ft and 170 seats, offers a menu of worldly delights with only the finest meats, seafood and prodotti .
Jacuzzi is a brand new Villa of Worldly Pleasures: introducing their first palazzo to pleasure, a bedecked and bountiful 4 floors spread across 4,000 sq ft and 170 seats, crammed with Italian treasures from Roman statues to Murano glass.
Experience the highlights from these two latest Big Mamma restaurants at Taste: living the ultimate dream.
Big Mamma Group
Burrata con Pomodorini (V)
Creamy Puglian burrata with confit datterini tomatoes and oregano.
Spaghetti al Tartufo
Homemade spaghetti alla chitarra with creamy truffle sauce, Parmigiano Reggiano foam and fresh black truffle. Served in a Parmigiano wheel.
Choco Jacquemousse (V)
Creamy-light indulgent chocolate mousse, topped with a coffee praline.
Lamb Chop Milanese
Cornish lamb chop stuffed with mozzarella fior di latte, wrapped in pancetta, breaded and fried, served with salsa verde.
View restaurant allergen info
All dishes prepared by Big Mamma Group may contain: Egg, Gluten, Milk, Sesame, Soya, Sulphite, Tree Nuts.