Burger & Lobster

In 2011 the story began with four schoolmates on a rooftop in London.

They came up with the idea to set up a restaurant where the focus was on perfecting the craft of just two main ingredients: Burger and lobster. And so, in a small Irish pub in Mayfair, the first Burger & Lobster was born.

Today, we have grown up a little and now have nine London restaurants with others located in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore, where we craft prime burgers, serve the freshest wild, live Atlantic lobsters and shake up a tempting cocktail list.

Our London menus reflect our passion, dedication and creativity in being able to bring out the best that our two core ingredients have to offer. What we offer is the ultimate in surf and turf and our Taste of London menu reflects this where we have scaled down four of our most loved dishes, whilst giving them each a little twist befitting of Taste of London.