BiBo Shoreditch is a lively, urban space, perfect for casual lunches and spirited dinners, bringing Michelin-Star Chef Dani Garcia’s world-class dining to London for the first time. The restaurant hosts an open-kitchen tapas bar and an all-day dining oom, creating a carefree space in the heart of Shoreditch for eating and drinking, famed both locally and internationally for its distinctive and unforgettable flavours and playful spirit.
Dine on BiBo Dani Garcia favourites such as the Oxtail brioche, a pulled oxtail brioche with thin mushroom slices, DG sauce and rocket and Jamón Croquetas, creamy and crunchy ham croquettes with tomato powder.
Brioche bun with beef oxtail, bull sauce, mushroom bottom and rocket.
Brioche bun with Spanish chorizo, quail egg and chipotle mayo.
Aubergine Brioche (V) (H)
Brioche with braised aubergine and goat’s cheese cream.
Brioche with pastrami, tartare sauce and red pickled onions.