Escape to the Caribbean without leaving the festival

Step into the British Airways Holidays Cook School, where the flavours, colours, culture and energy of the islands take centre stage. This is your chance to take part in an intimate, 30 min cooking class with a superstar chef, celebrating the culinary cornucopia of Grenada (Wednesday 17th June & Sunday 21st June), St Kitts (Thursday 18th June), Tobago (Friday 19th June) and Barbados (Saturday 20th June) through a taste of each island’s life. Learn insider secrets to how they perfect their most iconic dishes and quiz them on their inspiration, favourite memories of their island and their plans for the future.

What to expect

Think bold spices, vibrant heat, fresh ingredients and dishes that transport you straight to somewhere warmer, more tropical, and full of island flavour. Cook with the experts and learn how to prepare dishes inspired by each chef’s rich culinary heritage, from fresh island produce to vibrant spices and soulful recipes. You’ll be guided step by step, picking up insider tips, local techniques and the stories behind the flavours that make each island unique. Every session is designed to give you a real taste of the islands and a few new skills to take home too, all soundtracked by the sweet sounds of Calypso music.

At the end of the lesson, it’s time to sit back and admire your handiwork before tucking into your creation, wanderlust successfully activated. Don’t forget to use your Taste Passport to guide your journey across the region, and stop by the British Airways Islands Markets to sample even more delicious bites.