If only you could get irl, in the moment cooking advice, we hear you whisper from behind a quizzical saucepan. If only you could ask your culinary hero exactly how much salt they include in a pinch, how to properly quenelle a mousse or coddle an egg (we learned to appreciate the vast difference between the letters U and O the hard way on that one).

Imagine receiving actual feedback from a superstar chef on the state of your hollandaise, the heights of your souffle skills or your prowess with a spatula. Learn insider secrets to how they perfect their most iconic dishes. Quiz them on their inspiration and their plans for the future.

Enter the Cook School with Lee Kum Kee, your chance to get a cooking lesson from your favourite chefs. Each session has limited spaces, so you’re guaranteed to get plenty of facetime, as you’re given personal tips and tricks for perfecting your dish. At the end of the lesson, it’s time to sit back and admire your handy work, before tucking into your creation.

This year’s Cook School is brought to you by Lee Kum Kee, who’s range of Asian-inspired sauces are going to help take your dishes to the next level. Buckle in for masterclasses with a  range of epic chefs (stay tuned for the full line-up reveal coming soon).

Sessions at the Cook School with Lee Kum Kee involve cooking with ingredients that may contain a range of allergens, including tree nuts, peanuts and sesame. Please consult the on-site team at the Cook School to find out more information about allergens present in individual recipes.