Picture the scene. It’s a beautiful day in June, you’re enjoying the sunshine from your exclusive private hospitality tipi, a glass of champagne in one hand, and delicious dishes from London’s top restaurants in the other. Taste of London sprawls out in front of you, enjoying the view from the Hospitality area as your personal bartender serves unlimited icy cold beers, Pimm’s, wine and soft drinks.

Later, you’ll explore the festival together, sampling what Taste has to offer and getting acquainted with all the latest and most exciting restaurants. There’ll be more Pimm’s and warm smiles. You’ve nailed the day.

No, this isn’t a hanger-induced fever dream but a day of hospitality at Taste of London. There can be a lot of challenges to ensuring your client or team’s away day goes to plan, but we’re here to help. We have a dedicated team on hand who have built a hospitality package that takes care of your every need, whilst providing the perfect backdrop to the occasion. Your team may be close, or they may have never met; either way, relationships are built whilst tasting, eating, and sharing a unique experience together.

Here is everything that the Summer Garden Packages offers:

  • Skip the queues and wave to the masses with fast-track entry
  • Enjoy a private space within your very own hospitality tipi* located in our exclusive Hospitality Lounge
  • Start the summer season right with a glass of champagne or Taste exclusive cocktail on arrival
  • Make sure no one goes hungry with x3 food vouchers per person
  • Take full advantage of a private VIP bar
  • Unlimited beer, Pimm’s (for the first time in 2024!), wine and soft drinks to really get the juices flowing
  • Access to masterclasses, live entertainment and pop-up producers.
  • Feel like royalty with VIP toilets to park your bums

To book your hospitality package or to discuss a bespoke option for your team, contact hospitality@tastefestivals.com or call +44(0)20 8233 5838.

* Subject to group size. Packages available during Taste of London in June 2024.