Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine. Having launched in 2019, Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. Giovann Attard is Executive Head Chef of Norma, the first independent restaurant in London from The Stafford Collection.
Pistachio Pesto Gnocchi (V)
Potato gnocchi with a creamy Bronte pistachio pesto, finished with grated pecorino.
Dark Chocolate & Orange Cannoli (V)
Sicilian cannoli filled with ricotta and dipped in bitter dark chocolate and candied orange.
Artichoke Fritti with Saffron Aioli (V)
Crispy violet artichoke fritti served with saffron aioli, drizzled with gremolata and topped with fennel herb.
Arancino Alla Norma (V)
Crispy arancino with a gooey centre of tomato, aubergine and ricotta salata – think of it as a twist on the classic Pasta Alla Norma.