The leading Australian restaurant in London showcasing modern Australian food – coastal, barbecue, and with a strong prevalence of southeast Asian flavours – all set in a relaxed and fun environment with an abundance of alfresco dining in both Queen’s Park and Soho.
Milk Beach will bring a fun Aussie vibe to Taste. Join them for juicy barbecue garlic prawns and a lot of banter to liven up your day.
Milk Beach
Braised lamb gyoza with black bean peanut sauce, served with a parmesan crisp and puréed raspberry.
CONTAINS: Gluten, Milk, Egg, Peanut
Prawn toast topped with sesame, served with gochujang sweet ‘n’ sour sauce.
CONTAINS: Gluten, Sesame, Crustaceans
Aubergine karaage and aubergine puree, served with a pickled slaw.
CONTAINS: Sesame, Soya, Sulphites
Koji marinated chicken schnitzel banh mi, served with fermented chilli mayo and pickled slaw.
CONTAINS: Gluten, Egg, Sesame, Crustaceans