Kolamba is a vibrant homage to the rich culinary heritage of Sri Lanka, offering an unapologetically Sri Lankan experience in the heart of London. They specialise in home-cooked delicacies bursting with exotic spices and flavours that encapsulate the essence of their beloved country. With a deep-rooted passion and love for Sri Lanka, their mission is to showcase its diverse culinary landscape, inviting guests on a sensory journey through its vibrant streets and bustling markets.
An unforgettable journey into the heart of Sri Lankan cuisine. Kolamba’s vibrant restaurant will offer a curated selection of signature dishes, including fragrant curries, zesty sambols, and irresistible mutton rolls, all showcasing the diverse flavours of their homeland. Whether spice enthusiasts or curious foodies, Kolamba promises an authentic, memorable & immersive experience that will leave them craving more.
Kolamba
A crispy, spicy traditional short eat of mackerel fried in breadcrumbs served with curry mayo.
CONTAINS: Fish, Gluten, Egg, Mustard
Dry-fried beef with chilli and tomato on string hoppers, with turmeric and coconut gravy.
CONTAINS: Gluten, Milk
Succulent slow-cooked jackfruit filled rotis, served with spicy sriracha.
CONTAINS: Gluten, Sulphites, Mustard
Mutton dry-fried with onions and fragrant chana dhal, served on yellow rice and topped with a cucumber sambol.
CONTAINS: Milk, Mustard