From the team behind One Michelin-starred omakase, TAKU, INÉ showcases true contemporary culinary skills whilst paying homage to edomae traditions. INÉ offers an 8 seater omakase, chef’s menu, experience as well as a 30 seater a la carte dining experience offering contemporary Japanese dishes such as octopus karaage, wagyu sando and more.
At the festival, enjoy 4 signature dishes which showcase the contemporary flavours of the restaurant. Each dish contains a traditional ingredient but has an added culinary twist to it.
INÉ BY TAKU
Soft tofu covered in sesame sauce, topped with spicy pickled carrot and spring onion.
CONTAINS: Gluten, Egg, Sesame, Soya, Mustard
Bite-sized fried chicken karaage served with a fresh coriander dressing.
CONTAINS: Fish, Gluten, Egg, Sesame, Soya
Thinly sliced Wagyu Beef simmered in a soy dashi broth on top of steamed rice, served with marinated vegetables.
CONTAINS: Fish, Gluten, Sesame, Soya
Gently steamed lobster served with cauliflower puree and yuzu jelly topped with spring herbs.
CONTAINS: Fish, Gluten, Milk, Soya, Crustaceans, Sulphites