Flesh & Buns believe that food and experiences are made to share. Their Japanese inspired menu serves up a mix of small and larger plates, meaning every guest can build their very own sharing experience, as well as their own hot hirata buns.
For Taste of London they’ll be bringing the heart of their menu to the masses. Steamy hirata buns filled to the brim with their smoked flesh and even more meat on the BBQ.
Flesh & Buns
Smoked wagyu brisket with pickled carrot, chilli and chipotle BBQ sauce, served in a fluffy bao bun.
CONTAINS: Gluten, Milk, Egg, Sesame
BBQ grilled mushroom yaki skewer with a tangy wafu dressing.
CONTAINS: Celery, Gluten, Sesame, Soya
BBQ grilled pork rib with a sticky sweet and spicy sauce, topped with spring onion.
CONTAINS: Gluten, Sesame, Soya
BBQ grilled three-joint chicken wings in signature Korean sauce, topped with sesame.
CONTAINS: Gluten, Sesame, Soya
Tempura-fried black cod with pickled carrot, spring onion and green chilli mayonnaise, served in a fluffy bao bun.
CONTAINS: Fish, Gluten, Egg, Soya