Champagne pre-sale tickets now sold out. Sign up to our newsletter to gain exclusive ticket access before our general sale.

14 - 18 June, Regent's Park

83 DAYS   17 HRS   36 MINS   3 SECS
Taste Festival
  • About Taste
  • Sign up
  • About Taste
  • Join Our Newsletter
  • Gallery
  • Summer Party Hospitality Packages
  • News
  • Bring your brand to Taste
  • FAQS
  • Recipes
  • Taste of London Accessibility
  • Facebook
  • Twitter
  • Instagram
  • Tiktok

The Fairfax

Discover the secret to recreating Eggslut’s iconic sandwich at home

Don’t scrimp on the brioche bun here, its sweetness balances out the salty eggs and is essential to securing Eggslut’s egg-messiah status amongst breakfast connoisseurs.

If you can’t get your hands on any, just make sure you toast your buns before adding the filling.

Ingredients
  • Brioche buns
  • 3 eggs
  • Knob of butter
  • Pinch of chives
  • Sriracha mayonnaise or sriracha and mayonnaise
  • Mild cheddar cheese
  • Onion
Method
  1. First, caramelise your onion by cooking it slowly in a pan for 30 minutes.
  2. To prepare your eggs, start with a cold pan. Crack your eggs straight in and throw in a knob of butter, stir the eggs and butter together before turning on the heat.
  3. When the yolks and the whites of the eggs have created a uniform colour, it’s time to put your pan on the heat.
  4. Use a spatula to turn the eggs and create a soft, velvety texture. Scrape the bottom of the pan to fold your eggs whilst mixing, almost as though you’re creating layers.
  5. When the eggs are no longer loose, and they stay together, they’re ready. Add a sprinkle of chives on top of your eggs and take them out of the pan so they won’t continue to cook.
  6. Place your perfectly cooked eggs between your warmed brioche bun.
  7. Add sriracha mayonnaise to give the dish a sight kick.
  8. Add a slice of melted cheddar cheese on top. Use a mild variety so that the taste of the eggs isn’t overpowered.
  9. Lastly, place the caramelised onion on top of the creamy cheddar cheese.
Home|
Recipes|
The Fairfax

Things to do at Taste

Read more

Latest News

Read Latest News

Sign up

Sign up to our newsletter to get first access to our line-up announcements, latest news, and the jump on exclusive ticket drops.

A valid email address is required
Sign up to our newsletter to hear about Taste of London and similar events, products and services. Taste Festivals Limited and International Management Group (UK) Limited are the controllers of your data. Click Unsubscribe in any email to withdraw your consent or change your preferences as described in our Privacy Policy and Cookie Policy.

Follow UsFacebookTwitterInstagram

Refresh  

Our Partners

Explore
  • Menus
  • Things to do
  • Latest News
  • Recipes
Get to know us
  • About the summer edition of Taste of London
  • The Taste Manifeasto
Questions?
  • FAQS
  • Ticket Terms
  • Contact us
Join us
  • Join our Newsletter
  • Bring your brand to Taste
  • Our Partners
  • Getting to the festival
  • Taste of London Accessibility
  • Facebook
  • Twitter
  • Instagram
  • Tiktok
Taste Festival

Copyright © 2023 Taste Festivals Limited, International Management Group (UK) Limited

Privacy Policy / Terms of Use / Cookie Policy / Access Equality  /  Cookie Settings