Devour these succulent lamb chops by Kutir.


Preparation Time: 4 hours
Cooking Time: 20 mins
Serves: 6
Difficulty: Intermediate

  • 10 pieces lamb chops
  • 6 tbsp hung yoghurt
  • 2 tbsp ginger garlic paste
  • 1 tsp black cumin
  • 1 tsp white pepper powder
  • 1 tsp garam masala powder
  • 4 green chillies, finely chopped
  • 2 red onion, crushed
  • 20g ginger, crushed
  • 2 tbsp lime juice
  • Salt
  1. Marinade lamb chops with ginger garlic paste, salt, lime juice, crushed ginger and onion, and set aside for half an hour.
  2. Make a second marination with hung yoghurt, chopped green chillies, garam masala, mustard oil, salt, white pepper powder, black cumin and mix well.
  3. Rub this mixture over the chops and marinate for three to four hours in a fridge.
  4. Thread the chops onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200º for 10 – 12 minutes, or until almost done.
  5. Baste chops with a little oil and cook for another four minutes. Remove and set aside.
  6. Sprinkle chaat masala powder and serve with onion rings and lemon wedges.