Porridge is one of our favourite ways to start the day. But it doesn’t have to be beige. This recipe for overnight oats really packs a purple triple whammy of flavour, colour and goodness.

NEED TO KNOW

Cooking Time: 10 minutes
Serves: 2
Difficulty: Easy 

INGREDIENTS

• 100g oats
• 250ml coconut milk drink
• 1/2 tsp cinnamon
• 1 tsp vanilla essence/powder
• 1 tbsp maple syrup (optional)
• 2 tsp Haspaka berry powder
• 2 tbsp coconut yogurt
• 20g coconut flakes
• Extra milk to loosen oats (if needed)

METHOD FOR THE OATS

1. Add the oats, milk and spices and maple to a tub and mix to combine and cover.
2. Pop in the fridge overnight.

METHOD FOR THE TOASTED COCONUT

1. Add the coconut flakes to a saucepan, heat on medium until lightly toasted then set aside.

METHOD FOR THE COMBINATION

1. In the morning: Stir the Haskapa berry powder into oats then top with the coconut flakes, coconut yogurt and a little more coconut drink if needed.

Recipe by Haskapa