Check out the delicious seafood dish from Vasco Coelho Santos at the Flames of Portugual Cook School.
Check out the ingredients below and check back soon for the method.
INGREDIENTS
- 4x3kg John Dory
- Portuguese salt
- Coriander oil
- 150 quails eggs
- 500g coriander
- 5l olive oil
- 50g pepper
- 1kg garlic
- 5kg onion
- 1kg salt
- 12 x 1kg sourdough
- 8 litres fish stock
Wine Pairing: Explicit Branco, Alentejo
