Check out the delicious seafood dish from Vasco Coelho Santos at the Flames of Portugual Cook School.

Check out the ingredients below and check back soon for the method.

INGREDIENTS

• 4x3kg John Dory  
• Portuguese salt  
• Coriander oil  
• 150 quails eggs  
• 500g coriander  
• 5l olive oil  
• 50g pepper  
• 1kg garlic  
• 5kg onion
• 1kg salt
• 12 x 1kg sourdough
• 8 litres fish stock

Wine Pairing: Explicit Branco, Alentejo