Pull up a chair, it’s time to learn, sip, snack all while being seriously inspired.
Returning for 2025, Taste Sessions with The Royal Parks invites you to step into a world where food, nature and sustainability collide in the most delicious ways possible. This is your chance to get up close and personal with trailblazing chefs, food innovators and sustainability champions as they share their secrets, stories and most importantly some seriously tasty bites.
Ever sipped a wine so good you wished you knew exactly why it worked so well? Or looked at a patch of weeds and wondered if they could be your next secret ingredient? What about matcha – just a trendy green powder, or an ancient superfood with centuries of tradition behind it? And let’s talk seafood, because choosing sustainable fish isn’t just good for the oceans, it’s good for your plate too.
At Taste Sessions, we’re diving deep into these topics and so many more. Expect expert-led wine tastings that unlock the mysteries of your favorite flavours, investigations into biodiversity and conservation and their effect on positive action on climate and conservation, matcha-fueled sessions on this powerhouse ingredient’s history and health benefits and eye-opening talks and tastings on how to make more sustainable choices when it comes to seafood.
From live demos and hands-on tastings to intimate conversations that might just change the way you eat, drink, and think about food, this is your chance to get inspired and level up your foodie knowledge. So, grab a seat, an open mind and maybe a notebook (trust us you’ll want to jot these tips down). Stay tuned for the full schedule and prepare to feast on knowledge (and maybe some samples too).