Rottura is a Brentford-based, family-run restaurant founded by twin sisters Emily and Elena Frattura. Created from a love of great food, good company, and bringing people together, the restaurant is rooted in family and tradition. The name “Rottura” is inspired by their surname, Frattura, and their grandparent’s Romano, reflecting the importance of heritage behind the concept.
Growing up, the kitchen was always at the heart of their home—filled with laughter, stories, and shared meals. That same spirit defines Rottura today, where the focus is on creating a warm and welcoming space for all guests.
Head chef Elena, who appeared on MasterChef: The Professionals, brings both skill and creativity to the menu. Each dish is carefully prepared and inspired by family recipes, combining comforting flavours with a modern approach.
Rottura is designed to suit any occasion, whether it’s a quick bite, a special celebration, or simply time to relax. The aim is always to make guests feel at home while enjoying thoughtful, flavour-led food. At its core, Rottura is about family, genuine hospitality, and sharing good food—inviting everyone who visits to feel part of the story.
Boneless lamb rib bites with rosemary, chilli and mixed herb sauce.
CONTAINS: Sulphites, Milk, Gluten, Fish
Select either deep-fried lasagna with slow cooked beef ragù on an arrabbiata sauce, or asparagus and courgette with scamorza.
CONTAINS: Sulphites, Egg, Milk, Gluten, Celery
Deep-fried lasagna with asparagus, courgette and béchamel.
CONTAINS: Sulphites, Egg, Milk, Gluten, Celery
Basque cheesecake with caramelised white chocolate, sea salt and fresh raspberries.
CONTAINS: Egg, Milk, Gluten
Beef fillet and dressed crab on sourdough crostini.
CONTAINS: Sulphites, Crustaceans, Soya, Milk, Gluten, Fish
