Opened in January 2025, Prince Arthur’s Basque-inspired restaurant brings a bold new energy to London’s dining scene. Rooted in tradition yet driven by innovation, offering an experience where fire and flavour take centre stage.

At the heart of the kitchen is a bespoke, state-of-the-art grill, custom-built and imported from Spain — the foundation of their wood-fired cooking. A delectable menu showcases exceptional cuts such as Galician Blond beef, alongside standout fish like wild turbot and bluefin tuna, all grilled over open flame to bring out their purest character.

Their raw bar celebrates the finest from the sea, including delicacies like fresh sea urchin and own house-cured caviar, all prepared with precision and a deep respect for ingredient-led cuisine.