Eataly London is an Italian culinary destination located near Liverpool Street Station. Spanning over two floors, it offers an immersive experience where visitors can eat, shop, and learn about Italian gastronomy – all under one roof.
Eat: London’s favourite Italian food destination is open day to night featuring three restaurants: Terra by Carlo Cracco, Pasta e Pizza serving traditional Italian dishes, and the outside dining space Terrazza. It also hosts a foodhall, for on-the-go salad, pasta, pizza, and Italian street food, as well as bars, a café, a bakery, and gelateria.
Shop: Eataly London’s market features over 6,000 Italian products, including fresh produce, cured cheese and meats, and artisanal pasta. Notably, it features the UK’s largest selection of Italian wines, with over 2,000 labels.
Learn: Dedicated to education, Eataly offers a cookery school where guests can participate in classes, from classic pasta to pizza and kids baking, to deepen their understanding of Italian cooking techniques and traditions.
Menu
Eataly
Breaded and fried smoked scamorza cheese bite served with fresh tomato sauce
CONTAINS: Gluten, Milk, Egg, Soya
Fresh burrata cheese served with romanesco cauliflower, anchovy, confit garlic cream, chilli and toasted breadcrumbs
CONTAINS: Fish, Gluten, Milk
Oven-baked pasta stuffed with ricotta and spinach, served with spinach sauce and Grana Padano PDO
CONTAINS: Gluten, Milk, Egg
Grilled octopus with ‘nduja sauce, roasted cherry tomatoes, basil sauce, fresh summer truffle, served with smashed potatoes
CONTAINS: Fish, Mollusc, Milk