Michelin Star award winning Chef Akira Back, the name that is synonymous for cutting cuisine and exquisite taste in the restaurant and hospitality industry. Showcasing at Taste of London 2025 his namesake Akira Back restaurant brand concept of modern Japanese cuisine. A first-class and world-renowned idealist who is a revered chef and has triumphantly built a global empire over the past two decades spawning 30 cutting edge locations operating around the world with more on the horizon. Chef Back is persistently on the forefront of innovation and artistry.
The audience at Taste of London will be able to experience award winning food created by Chef Akira Back and his team. This will include bites of signature dishes from the Akira back restaurant menu.
Menu
Akira Back
Glazed miso aubergine topped with sesame seeds and buffalo mozzarella
CONTAINS: Milk, Sesame, Soya, Sulphites
Steamed duck gyoza served on a pumpkin purée with chipotle aioli and sudachi ponzu
CONTAINS: Fish, Celery, Gluten, Egg, Sesame, Soya, Sulphites
Braised Wagyu tacos served in a hard shell with onions, roasted tomato ponzo and umami mayo
CONTAINS: Gluten, Sesame, Soya, Sulphites