Introducing Taste Delivered, our shiny new collaboration with Just Eat. In the build-up to Taste of London we’ll be launching exclusive menus created by some of London’s most delicious restaurants, available to order directly to the comfort of your sofa / personal kingdom via the Just Eat app for one weekend every month.
To kick off the collaboration, we’ve teamed up with MOB Kitchen to create a one-off Veganuary menu that’ll be guaranteed to keep your New Year’s resolutions on track. The menu will be the first time MOB’s Insta-famous recipes will be available for you to feast on at home (excluding any gallant personal efforts inspired by their feed of course).
Featuring the likes of Butternut Squash Mac and Cheese, Kimchi and Gochujang Udon and Charred Aubergine Tikka Masala, MOB’s menu is a greatest hits list that will leave you wondering what the big deal about meat was anyway (any remaining vegan naysayers can be directed to our myth-busting video featuring Seema and Sophie of MOB below). Get your hands on them, plus all the Vietnamese Spring Rolls and Salt and Pepper Parmentier Potatoes you can handle, from Thursday 14 - Sunday 17 January. Check out the menu below and head here to lock in your delivery when orders open.
To celebrate the launch of the partnership, and to bust those January blues, we’re giving away a pair of VIP tickets to Taste of London this June and a £100 voucher to spend on Just Eat. Click here to enter the prize draw, and stay tuned for next month’s restaurant collaboration to be announced soon.
Taste Delivered x MOB Kitchen will be delivering to the Herne Hill, Brockwell and Brixton areas from 5pm on Thursday 14 January - 10pm Sunday 17 January.
Taste Delivered x MOB Kitchen Menu
Tofu katsu curry
The best bowl food about. Tofu slices are coated in crispy breadcrumbs, then deep-fried and served with a sublime katsu sauce and pickled ginger.
Kimchi, spring onion and gochujang udon
Udon noodles at their absolute finest. Rich with gochujang and funky with kimchi, you won’t be able to stop sleeping them up.
Mexican bean burger
Changing the burger game one plant-based patty at a time. A black bean burger, toasted bun, fresh and zesty guac, and caramelised onions and chipotle mayo all in one magnificent mouthful.
Plant-based butternut squash mac and cheese
The ultimate plant-based mac and cheese. The crunchy rosemary and breadcrumb topping is everything.
Charred aubergine tikka masala
Smoky aubergine works an absolute charm in this mild curry sauce. A great veggie version of the classic.
Salt and pepper parmentier potatoes
Your classic takeaway salt and pepper fries have had a makeover. Tiny crispy nuggets of potato are loaded up with onions and peppers to take this to the next level.
The freshest of sides. A zingy pickle, crisp herbs and lettuce, all wrapped up with tofu in rice paper.
Crispy fries tossed on the most delicious spice mix.