World-class chefs

Check out the growing line-up of chefs on their way to Taste in November...

Stage
Cuisines
Things to Do
  • THURS

    30 year old Ali Borer opened the Thai Barbecue Bar Smoking Goat on Redchurch Street as Head Chef and...

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    Ali Borer
  • SUN

    The duo came together through their love of using quality produce, powerful flavour combinations and...

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    Ana Gonçalves & Zijun Meng
  • SUN

    I’ve been a chef from an early age, learning the ropes at a local pub just a few miles from my...

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    Chris Bassett
  • SUN

    Growing up in Colwyn Bay, North Wales, Chris always had fond memories of his time spent with his...

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    Chris Leach
  • THURS
    ALL DAYS

    Having spent the last 10 years working his way up the kitchen ladder in various restaurants and...

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    Daniel Britten
  • David Carter
    FRI

    Born and raised in Barbados, David’s early life was centred on outdoor living and open-fire cooking....

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    David Carter
  • ALL DAYS

    A meticulous man , who shows considerable flair in his work , with an eye for detail and...

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    Douglas Santi
  • FRI

    Culinary brain child of Chef Elliot Cunningham, Lagom is all about balance.

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    Elliot Cunningham
  • FRI

    A proud omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat. ...

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    Genevieve Taylor
  • ALL DAYS

    Ms. Wei Guirong is a partner of 'Xi'an Impressions' and founder of Master Wei Xi’an, and she has...

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    Guirong Wei
  • ALL DAYS

    Iñaki is primarily passionate about cooking.

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    Iñaki López
  • SAT

    His love of food was passed on from his West Indian mother and his Scottish father...

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    James Cochran
  • THURS

    When creating dishes for AngloThai, John draws influences from both his Thai and British heritages.

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    John Chantarasak
  • THURS

    Josh enrolled at Le Cordon Bleu after completing a postgraduate degree. He went on to work at Galvin...

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    Josh Katz
  • ALL DAYS

    Kian’s vision is to reinterpret the classic hole in the wall kabab houses that line the streets of...

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    Kian Samyani
  • SAT

    Makda & Jack Harlow are an Eritrean / English couple that founded Lemlem Kitchen in 2014...

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    Makda & Jack Harlow
  • Neil Campbell
    THURS

    Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi.

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    Neil Campbell
  • FRI
    SAT

    Executive Chef Olly is one of the longest standing members of the GCG team having been with the...

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    Olly Bird
  • ALL DAYS

    Regarded as one of the youngest and most acclaimed chefs in India, Saurabh Udinia is a multi award...

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    Saurabh Udinia
  • SAT

    Selin Kiazim is chef-director of Oklava and Kyseri...

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    Selin Kiazim
  • SAT

    Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011.

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    Simon Stallard
  • ALL DAYS

    Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

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    Simon 'The Butch' Taylor
  • FRI

    Chops (Chris Taylor) and Matt are Charcoal makers mixed in with cooking, thatching, air guitar (with...

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    T-Bone Chops & Matt Williams
  • ALL DAYS
    Taewoo Kim
  • Karan Gokani
    ALL DAYS

    Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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    Karan Gokani
  • Shing, Wai Ting & Erchen
    ALL DAYS

    Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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    Shing Tat Chung, Wai Ting Chung & Erchen Chang