World-class chefs

Browse the talented line-up of chefs that joined us at Regent's Park in June...

Stage
Cuisines
Artisan Producer
Things to Do
  • WED

    Adrian has trained in some of Ireland’s most renowned restaurants including MacNean House (where he...

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    Adrian Martin
  • SAT

    Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...

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    Andrew Wong
  • Andy Olvier
    SAT

    Andy Oliver found his way into the professional kitchen in 2009 via a place in the final of UK...

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    Andy Oliver
  • Angel Zapata Martin
    THURS

    Barcelona-born Angel brings extensive cooking experience to Barrafina from all over the world. He...

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    Angel Zapata Martin
  • Ben Tish bio
    SAT

    Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, and Cookery Teacher.

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    Ben Tish
  • THURS

    Chis Baber, 27, is a professional chef, working under critically acclaimed Michelin-starred chef,...

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    Chris Baber
  • Chris Shaill
    SAT

    Chris was first inspired by cooking with his mum using produce from his grandparents’ allotment...

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    Chris Shaill
  • David Carter
    FRI

    Born and raised in Barbados, David’s early life was centred on outdoor living and open-fire cooking....

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    David Carter
  • THURS

    James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with...

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    Dominique Ansel
  • Elizabeth Haigh
    WED

    Elizabeth was the founding head chef at Pidgin in East London, where she guided the popular...

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    Elizabeth Haigh
  • THURS

    Culinary brain child of Chef Elliot Cunningham, Lagom is all about balance.

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    Elliot Cunningham
  • ALL

    Bala Baya’s Head Chef Eran Tibi is the epitome of modern Israeli cooking.

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    Eran Tibi
  • ALL

    Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...

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    Fabian Clark
  • ALL

    Federico has a profound love for all things cooking.

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    Federico Casali
  • WED

    Gabriel Pryce is a chef and co-founder of Rita’s with 10 years hospitality experience alongside some...

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    Gabriel Pryce
  • THURS

    Live fire and BBQ expert Genevieve Taylor is the author of nine cookery books including The Ultimate...

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    Genevieve Taylor
  • Hus Vedat
    SUN

    One of London’s most exciting culinary talents, Hus Vedat is a certainly a chef on the rise,  and...

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    Hus Vedat
  • ALL

    Iñaki is primarily passionate about cooking.

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    Iñaki López
  • SUN

    Jackson is the Chef Patron of Brunswick House Café in Vauxhall, Orasay in Notting Hill and St...

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    Jackson Boxer
  • SAT

    His love of food was passed on from his West Indian mother and his Scottish father...

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    James Cochran
  • FRI

    James’s inspiration for Island Poké stems from his childhood summers spent in the Hawaii.

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    James Porter
  • SUN

    Born into the hospitality and produce industry and hailing from London, Jay Morjaria cooks his...

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    Jay Morjaria
  • Jordan Sclare
    ALL

    In search of the real taste of Peru, Jordan spent a month dining at all the restaurants, carnivals...

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    Jordan Sclare
  • SAT

    Josh enrolled at Le Cordon Bleu after completing a postgraduate degree. He went on to work at Galvin...

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    Josh Katz
  • ALL

    Kian’s vision is to reinterpret the classic hole in the wall kabab houses that line the streets of...

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    Kian Samyani
  • kobus
    ALL

    Wolfgat is very much driven by its chef-owner and catering college dropout Kobus van der Merwe.

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    Kobus van der Merwe
  • ALL

    Kurt was European Director for Nobu. The first European restaurant was opened in London, which...

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    Kurt Zdesar
  • ALL

    Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...

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    Limor Chen
  • FRI

    Lorna Maseko, better known as South Africa’s culinary princess, is one of the country’s most...

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    Lorna Maseko
  • ALL

    With two decades of culinary experience, Manish Mehrotra brings his acclaimed cooking and...

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    Manish Mehrotra
  • SAT

    Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...

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    Masha Rener
  • Melissa Hemsley
    SAT

    Growing-up on an army base, with an energetic Filipino mother, Melissa was taught about cooking from...

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    Melissa Hemsley
  • Miguel Barclay
    FRI

    In May 2017, after years of working in restaurant kitchens, amateur chef and foodie Miguel Barclay...

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    Miguel Barclay
  • Gonzalo Luzarago
    ALL

    Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque...

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    Mikel Vinaspre
  • Neil Campbell
    THURS

    Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi.

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    Neil Campbell
  • ALL

    Omar Shah Chef Proprietor of Bintang, Guanabana and Ramo Ramen was born in London but lived in the...

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    Omar Shah & Florence Mae Maglanoc
  • SAT

    Rachel Ama is vegan goals. She takes inspiration from naturally vegan dishes and cuisines as well as...

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    Rachel Ama
  • Ravneet Gill
    ALL

    Ravneet Gill is a pastry chef and founder of Countertalk, an organisation designed to make good...

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    Ravneet Gill
  • Ross1
    ALL

    Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

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    Ross Shonhan
  • WED

    British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author...

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    Sabrina Ghayour
  • FRI

    Born in Kerala, Sajeev grew up in New Delhi where he started his culinary career working for a...

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    Sajeev Nair
  • THURS

    Santiago Lastra is a Mexican chef with a passion for combining his native customs with local...

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    Santiago Lastra
  • ALL

    At the helm of Bar Douro's kitchen is Head Chef Sean Marsh.

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    Sean Marsh
  • ALL

    Shanti has extensive experience working across India and London perfecting both classic French and...

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    Shanti Bhushan
  • ALL

    Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

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    Simon 'The Butch' Taylor
  • ALL

    After working for a few years as sous chef, Soonthorn sought opportunities to further develop his...

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    Soonthorn Apaipat
  • THURS

    Tom Aikens is one of the UK's most acclaimed and inspirational British chefs.

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    Tom Aikens
  • Tom Anglesea
    WED

    Head Chef of The Laughing Heart, Tom Anglesea is known for creating unfussy yet accomplished...

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    Tom Anglesea
  • Tom Bray
    ALL

    Assuming the role of Pit Master over the weekend, Tom will be supplying the kit and manning the...

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    Tom Bray
  • Tong Fatt Kok
    ALL

    Chef Tong Fatt Kok started cooking from the age of 16 in his family run restaurant situated in Perak...

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    Tong Fatt Kok
  • ALL

    Executive Chef Tony Fleming, who joins L’oscar from Michelin-starred Angler, is overseeing the hotel...

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    Tony Fleming
  • THURS

    Yotam Ottolenghi is a cookery writer and chef-patron of the ROVI, NOPI and Ottolenghi restaurants...

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    Yotam Ottolenghi
  • Z He
    ALL

    Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...

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    Z He
  • DJ BBQ
    ALL

    Over a 20 year career as a broadcaster, Christian is probably best known and respected as the...

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    DJ BBQ
  • Karan Gokani
    ALL

    Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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    Karan Gokani
  • Pascal Aussignac
    ALL

    Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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    Pascal Aussignac
  • Shing, Wai Ting & Erchen
    ALL

    Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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    Shing Tat Chung, Wai Ting Chung & Erchen Chang
  • Francesco Mazzei
    ALL

    Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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    Francesco Mazzei
  • Rohit Ghai bio 1
    ALL

    Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

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    Rohit Ghai