World-class chefs

Browse the starting line-up of London's hottest chefs who will be appearing at Taste of London at Regent's Park this June.

Stage
Cuisines
Things to Do
  • Adrian has trained in some of Ireland’s most renowned restaurants including MacNean House (where he...

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    Adrian Martin
  • Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...

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    Andrew Wong
  • Andy Olvier

    Andy Oliver found his way into the professional kitchen in 2009 via a place in the final of UK...

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    Andy Oliver
  • Ben Tish bio

    Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, and Cookery Teacher.

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    Ben Tish
  • Chris Shaill

    Chris was first inspired by cooking with his mum using produce from his grandparents’ allotment...

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    Chris Shaill
  • David Carter

    Born and raised in Barbados, David’s early life was centred on outdoor living and open-fire cooking....

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    David Carter
  • DJ BBQ
    ALL

    Over a 20 year career as a broadcaster, Christian is probably best known and respected as the...

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    DJ BBQ
  • James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with...

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    Dominique Ansel
  • Elizabeth Haigh

    Elizabeth was the founding head chef at Pidgin in East London, where she guided the popular...

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    Elizabeth Haigh
  • Culinary brain child of Chef Elliot Cunningham, Lagom is all about balance.

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    Elliot Cunningham
  • Bala Baya’s Head Chef Eran Tibi is the epitome of modern Israeli cooking.

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    Eran Tibi
  • ALL

    Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...

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    Fabian Clark
  • Federico has a profound love for all things cooking.

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    Federico Casali
  • Francesco Mazzei
    ALL

    Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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    Francesco Mazzei
  • Gabriel Pryce is a chef and co-founder of Rita’s with 10 years hospitality experience alongside some...

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    Gabriel Pryce
  • Live fire and BBQ expert Genevieve Taylor is the author of nine cookery books including The Ultimate...

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    Genevieve Taylor
  • Iñaki is primarily passionate about cooking.

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    Iñaki López
  • His love of food was passed on from his West Indian mother and his Scottish father...

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    James Cochran
  • James’s inspiration for Island Poké stems from his childhood summers spent in the Hawaii.

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    James Porter
  • Jordan Sclare
    ALL

    In search of the real taste of Peru, Jordan spent a month dining at all the restaurants, carnivals...

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    Jordan Sclare
  • Josh enrolled at Le Cordon Bleu after completing a postgraduate degree. He went on to work at Galvin...

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    Josh Katz
  • Karan Gokani
    ALL

    Karan grew up in Mumbai and travelled vastly across the country with his family while growing up.

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    Karan Gokani
  • Kian’s vision is to reinterpret the classic hole in the wall kabab houses that line the streets of...

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    Kian Samyani
  • kobus
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    Wolfgat is very much driven by its chef-owner and catering college dropout Kobus van der Merwe.

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    Kobus van der Merwe
  • Kurt was European Director for Nobu. The first European restaurant was opened in London, which...

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    Kurt Zdesar
  • ALL

    Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...

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    Limor Chen
  • ALL

    With two decades of culinary experience, Manish Mehrotra brings his acclaimed cooking and...

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    Manish Mehrotra
  • Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...

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    Masha Rener
  • Melissa Hemsley

    Growing-up on an army base, with an energetic Filipino mother, Melissa was taught about cooking from...

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    Melissa Hemsley
  • Gonzalo Luzarago

    Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque...

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    Mikel Vinaspre
  • Neil Campbell

    Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi.

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    Neil Campbell
  • Pascal Aussignac
    ALL

    Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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    Pascal Aussignac
  • Rohit Ghai bio 1
    ALL

    Michelin starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and...

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    Rohit Ghai
  • Ross1
    ALL

    Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

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    Ross Shonhan
  • British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author...

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    Sabrina Ghayour
  • Born in Kerala, Sajeev grew up in New Delhi where he started his culinary career working for a...

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    Sajeev Nair
  • Santiago Lastra is a Mexican chef with a passion for combining his native customs with local...

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    Santiago Lastra
  • At the helm of Bar Douro's kitchen is Head Chef Sean Marsh.

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    Sean Marsh
  • Shanti has extensive experience working across India and London perfecting both classic French and...

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    Shanti Bhushan
  • Shing, Wai Ting & Erchen
    ALL

    Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...

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    Shing Tat Chung, Wai Ting Chung & Erchen Chang
  • Simon The Butch
    ALL

    Vice captain for Team GB’s British Beefeaters, Simon competes internationally, with both...

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    Simon 'The Butch' Taylor
  • ALL

    After working for a few years as sous chef, Soonthorn sought opportunities to further develop his...

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    Soonthorn Apaipat
  • Whilst studying and after completing a PCD at Bath College, Steve worked in 3 country house hotels...

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    Steve Horrell
  • Tom Aikens is one of the UK's most acclaimed and inspirational British chefs.

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    Tom Aikens
  • Tom Anglesea

    Head Chef of The Laughing Heart, Tom Anglesea is known for creating unfussy yet accomplished...

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    Tom Anglesea
  • Tom Bray
    ALL

    Assuming the role of Pit Master over the weekend, Tom will be supplying the kit and manning the...

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    Tom Bray
  • Executive Chef Tony Fleming, who joins L’oscar from Michelin-starred Angler, is overseeing the hotel...

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    Tony Fleming
  • THURS

    Yotam Ottolenghi is a cookery writer and chef-patron of the ROVI, NOPI and Ottolenghi restaurants...

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    Yotam Ottolenghi
  • Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...

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    Z He