We caught up with Neil Campbell, head chef at Rovi…check out what he told us!

What is your favourite dish on your own menu and why?
Celeriac shawarma, fermented tomato sauce

What is your desert island dish?
Roast beef dinner

What is your favourite seasonal dish?
Hare al royale

What drink would you pair with it?
Nice red wine

What is your favourite restaurant in London and why?
St John – they always have very tasty food with good wine and lovely surrounds

What is your favourite thing about Taste?
Good vibes all round!