Neil Campbell
Neil Campbell, Head Chef at Rovi

Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi. Neil grew up on the Isle Skye in a family of fishermen. He later moved to Edinburgh, where he worked at seafood restaurant Ondine, and later Paul Kitching’s Michelin starred 21212 restaurant.

After a stint in Australia, Neil came to London in 2013, and joined the team at Bruno Loubet’s newly opened Grain Store. He began his Grain Store career as a sous chef and was promoted to head chef within a year. He joined the Ottolenghi team at the end of 2017.

Appearing at taste

Neil Campbell, Head Chef at Rovi

Neil Campbell is head chef at Yotam Ottolenghi's Fitzrovia restaurant Rovi. Neil grew up on the Isle Skye in a family of fishermen. He later moved to Edinburgh, where he worked at seafood restaurant Ondine, and later Paul Kitching’s Michelin starred 21212 restaurant.

After a stint in Australia, Neil came to London in 2013, and joined the team at Bruno Loubet’s newly opened Grain Store. He began his Grain Store career as a sous chef and was promoted to head chef within a year. He joined the Ottolenghi team at the end of 2017.

Appearing at taste

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