Neil Campbell
Neil Campbell, Head Chef at Rovi

Neil Campbell grew up on the Isle of Skye in a family of fishermen. He later moved to Edinburgh, where he worked at seafood restaurant Ondine, then at Paul Kitching’s Michelin starred 21212 restaurant.

After a stint in Australia, Neil came to London in 2013, where he joined the team at Bruno Loubet’s newly opened Grain Store. He began his Grain Store career as a sous chef and was promoted to head chef within a year.

Neil joined the Ottolenghi team at the end of 2017 as Head Chef at ROVI.

Neil Campbell, Head Chef at Rovi

Neil Campbell grew up on the Isle of Skye in a family of fishermen. He later moved to Edinburgh, where he worked at seafood restaurant Ondine, then at Paul Kitching’s Michelin starred 21212 restaurant.

After a stint in Australia, Neil came to London in 2013, where he joined the team at Bruno Loubet’s newly opened Grain Store. He began his Grain Store career as a sous chef and was promoted to head chef within a year.

Neil joined the Ottolenghi team at the end of 2017 as Head Chef at ROVI.

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Artisan Producers
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Visitors enjoyed flame-fueled demos, hands-on cooking classes, cocktail-shaking & much more...