Timetables

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

Brew Quality Loves Detail: V60 style. Master the art of brewing with precision and consistency in this hands-on workshop. You’ll leave with the ability to brew with excellence!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand Jack Daniel’s to deliver a series of themed cocktail masterclasses. Festivalgoers can design their own cowboy hats with Jack Daniel’s. Sign up at the Mastercard Pagoda!

A tutored champagne tasting journey through four exceptional champagnes from the B-Corp certified Piper-Heidsieck range. Beginning with the Brut NV and discovering how it compares to the PH Essentiel Extra Brut, then exploring the elegant Blanc de Blancs before finishing with the distinctive Rosé Sauvage. You’ll learn the fundamentals of champagne winemaking, understand what B-Corp certification truly means, and develop skills to appreciate the nuanced differences that make each Champagne unique.

Please note: there is an additional charge of £20 per person to participate in these masterclasses, payment will be taken at the Piper-Heidsieck Champagne Garden. 

Cheese-infused cooking shows by chef Danilo Cortellini, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Pasta Day!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

An intimate hands-on masterclass in crafting the perfect espresso martini- and sip it too!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand Jack Daniel’s to deliver a series of themed cocktail masterclasses. Festivalgoers can design their own cowboy hats with Jack Daniel’s. Sign up at the Mastercard Pagoda!

A tutored champagne tasting journey through four exceptional champagnes from the B-Corp certified Piper-Heidsieck range. Beginning with the Brut NV and discovering how it compares to the PH Essentiel Extra Brut, then exploring the elegant Blanc de Blancs before finishing with the distinctive Rosé Sauvage. You’ll learn the fundamentals of champagne winemaking, understand what B-Corp certification truly means, and develop skills to appreciate the nuanced differences that make each Champagne unique.

Please note: there is an additional charge of £20 per person to participate in these masterclasses, payment will be taken at the Piper-Heidsieck Champagne Garden. 

Cheese-infused cooking shows by chef Danilo Cortellini, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Pasta Day!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

Brew Quality Loves Detail: V60 style. Master the art of brewing with precision and consistency in this hands-on workshop. You’ll leave with the ability to brew with excellence!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand Jack Daniel’s to deliver a series of themed cocktail masterclasses. Festivalgoers can design their own cowboy hats with Jack Daniel’s. Sign up at the Mastercard Pagoda!

A tutored champagne tasting journey through four exceptional champagnes from the B-Corp certified Piper-Heidsieck range. Beginning with the Brut NV and discovering how it compares to the PH Essentiel Extra Brut, then exploring the elegant Blanc de Blancs before finishing with the distinctive Rosé Sauvage. You’ll learn the fundamentals of champagne winemaking, understand what B-Corp certification truly means, and develop skills to appreciate the nuanced differences that make each Champagne unique.

Please note: there is an additional charge of £20 per person to participate in these masterclasses, payment will be taken at the Piper-Heidsieck Champagne Garden. 

Cheese-infused cooking shows by chef Danilo Cortellini, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Party Like No Other!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

An intimate hands-on masterclass in crafting the perfect espresso martini- and sip it too!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand el Jimador to deliver a series of themed cocktail masterclasses. Learn how to make three classic cocktails using el Jimador tequila, with freebies up for grabs too – sign up at the Mastercard Pagoda!

A tutored champagne tasting journey through four exceptional champagnes from the B-Corp certified Piper-Heidsieck range. Beginning with the Brut NV and discovering how it compares to the PH Essentiel Extra Brut, then exploring the elegant Blanc de Blancs before finishing with the distinctive Rosé Sauvage. You’ll learn the fundamentals of champagne winemaking, understand what B-Corp certification truly means, and develop skills to appreciate the nuanced differences that make each Champagne unique.

Please note: there is an additional charge of £20 per person to participate in these masterclasses, payment will be taken at the Piper-Heidsieck Champagne Garden. 

Cheese-infused cooking shows by chef Danilo Cortellini, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Party Like No Other!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

Brew Quality Loves Detail: V60 style. Master the art of brewing with precision and consistency in this hands-on workshop. You’ll leave with the ability to brew with excellence!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand el Jimador to deliver a series of themed cocktail masterclasses. Learn how to make three classic cocktails using el Jimador tequila, with freebies up for grabs too – sign up at the Mastercard Pagoda!

A tutored champagne tasting journey through four exceptional champagnes from the B-Corp certified Piper-Heidsieck range. Beginning with the Brut NV and discovering how it compares to the PH Essentiel Extra Brut, then exploring the elegant Blanc de Blancs before finishing with the distinctive Rosé Sauvage. You’ll learn the fundamentals of champagne winemaking, understand what B-Corp certification truly means, and develop skills to appreciate the nuanced differences that make each Champagne unique.

Please note: there is an additional charge of £20 per person to participate in these masterclasses, payment will be taken at the Piper-Heidsieck Champagne Garden. 

Cheese-infused cooking shows by chef Danilo Cortellini, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Supersexy!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

An intimate hands-on masterclass in crafting the perfect espresso martini- and sip it too!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand el Jimador to deliver a series of themed cocktail masterclasses. Learn how to make three classic cocktails using el Jimador tequila, with freebies up for grabs too – sign up at the Mastercard Pagoda!

A tutored champagne tasting journey through four exceptional champagnes from the B-Corp certified Piper-Heidsieck range. Beginning with the Brut NV and discovering how it compares to the PH Essentiel Extra Brut, then exploring the elegant Blanc de Blancs before finishing with the distinctive Rosé Sauvage. You’ll learn the fundamentals of champagne winemaking, understand what B-Corp certification truly means, and develop skills to appreciate the nuanced differences that make each Champagne unique.

Please note: there is an additional charge of £20 per person to participate in these masterclasses, payment will be taken at the Piper-Heidsieck Champagne Garden. 

Cheese-infused cooking shows by chef Danilo Cortellini, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Supersexy!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.

Drop by for flame-fuelled chef demonstrations, delicious dishes and all the vibes. Hosted by DJ BBQ and Simon the Butcher.

Get one-on-one tips from your culinary heroes in an intimate cooking class. Hosted by Hannah Harley Young.

Don your apron and get your tongs at the ready as you learn all the tips and tricks you need to cook Korean food over open fire. Hosted by Julian Brown.

Take part in intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity and nature at the heart of The Royal Park’s ethos.

Brew Quality Loves Detail: V60 style. Master the art of brewing with precision and consistency in this hands-on workshop. You’ll leave with the ability to brew with excellence!

Join the Schweppes Disc-O and experience the Necessary Schweppes to creating your own signature Highball – featuring bubbles… And more bubbles!

Mastercard are partnering with iconic beverage brand el Jimador to deliver a series of themed cocktail masterclasses. Learn how to make three classic cocktails using el Jimador tequila, with freebies up for grabs too – sign up at the Mastercard Pagoda!

Cheese-infused cooking shows by Jiri Dvorak, accompanied by sparkling wine tastings with wine expert Neil Phillips. Each day will be themed to a fun topic exploring key elements of the company identities. Today is: Vegetables Are Fun!

Please note: there is an additional charge of £18 per person for Tastings and £20 for Cooking Demos to participate, payment will be taken at Prosecco DOC & Grana Padano PDO cheese. 

Get on down to the VIP Lounge with amazing DJ sets brought to you by Kiss.