Oka is a contemporary Japanese restaurant brand with over 14 years in the industry, growing from a single location to six restaurants across London. Known for its balance of traditional techniques and modern creativity, Oka delivers refined yet approachable Japanese dining with a strong focus on quality and presentation.

At Taste of London, guests will experience a curated selection of Oka’s signature dishes, from expertly crafted sushi to flavour-driven small plates, each designed to showcase the brand’s core flavours in a vibrant festival setting. The stand will reflect Oka’s dynamic energy and evolution offering a taste of its journey, its growth, and its commitment to consistently delivering fresh, memorable dining experiences.

OKA

Prawn and asparagus tempura topped with avacado and spicy mayonnaise.

CONTAINS: Crustaceans, Egg, Gluten

£8

Special roll with crispy asparagus panko, mooli and cucumber, topped with salmon and truffle sauce.

CONTAINS: Soya, Sesame, Gluten, Fish

£8

Crispy chicken thigh served with spicy ketchup.

CONTAINS: Gluten, Celery

£7

Tender marinated slices of beef fillet, stir-fried with onions, asparagus and edamame on steamed rice.

CONTAINS: Soya, Gluten

£14