Mama Li is a modern tribute to Cantonese roasting, bringing the soul of home-style cooking to London’s elevated dining scene. Inspired by the nostalgic flavours of a mother’s kitchen, we believe great food should be both deeply satisfying and meticulously crafted. Since our 2020 debut, we have grown into a London staple, recently unveiling our third home in the heart of Canary Wharf.

At Taste of London, Mama Li invites guests to experience our bold, irresistible flavours at their best. From honey-glazed Char Siu to our signature shatter-crisp Roast Duck, every dish celebrates the richness of traditional techniques. Whether you are discovering us at the festival, joining us for a refined dine-in experience at our branches, or enjoying an elevated takeaway, we bring the essence of Cantonese heritage to your table.