Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.
Experience a blend of Mexican and Japanese cuisines at Los Mochis, where talented chefs craft unique maki rolls, ceviches, tiraditos, and tacos using the finest seasonal ingredients. The menu is entirely gluten, nut, and celery-free.
Menu
Los Mochis
Spicy salmon tartare and jalapeños, served on crispy rice
CONTAINS: Fish, Sesame, Soya
Fried chicken served with guacamole, jalapeño BBQ sauce, habanero gochujang, toasted sesame and parsnip crisp
CONTAINS: Egg, Sesame, Sulphites, Mustard
Tiger prawn tempura served with dynamite aioli, guacamole, cabbage, radish, jalapeño and mint cress
CONTAINS: Egg, Crustaceans
Guacamole with coriander cress and fresh truffle, served on crispy rice
CONTAINS: Soya