Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.

Experience a blend of Mexican and Japanese cuisines at Los Mochis, where talented chefs craft unique maki rolls, ceviches, tiraditos, and tacos using the finest seasonal ingredients. The menu is entirely gluten, nut, and celery-free.