Flesh & Buns
Flesh & Buns Oxford Circus is the ninth site from Ross Shonhan’s Bone Daddies Group. Situated in the Copyright development on Berners Street, the restaurant differs from the Covent Garden original in that it explores Nikkei cuisine, whilst also staying true to the Izakaya Japanese pub experience. Flesh & Buns Oxford Circus offers a variety of firm favourites from the Covent Garden site, alongside new dishes such as a ‘Chilli-Miso Smoked Brisket’ created using Ross’ new wood smoker, which is unique to the restaurant. Flesh & Buns Oxford Circus has also expanded into the world of Peru’s most celebrated cocktail – the Pisco Sour – which is made table side for guests when they push the ‘Press for Pisco’ button on their table.