Flesh & Buns believe that food and experiences are made to share. Their Japanese inspired menu serves up a mix of small and larger plates, meaning every guest can build their very own sharing experience, as well as their own hot hirata buns.
For Taste of London they’ll be bringing the heart of their menu to the masses. Steamy hirata buns filled to the brim with their smoked flesh and even more meat on the BBQ.
Menu
Smoked brisket with pickled carrot, chilli and chipotle BBQ sauce in a soft bao bun
CONTAINS: Soya, Sesame, Egg, Milk, Gluten
BBQ grilled pork rib with a sticky sweet & spicy sauce, topped with spring onion
CONTAINS: Soya, Sesame, Gluten
BBQ grilled three-joint chicken wings in Flesh & Bun’s signature Korean sauce, topped with sesame
CONTAINS: Soya, Sesame, Gluten
BBQ grilled eryngii mushroom with wasabi mayo, bubu arare and chives
CONTAINS: Mustard
Tempura-fried black cod with pickled carrot, spring onion and green chilli mayo in a soft bao bun
CONTAINS: Soya, Egg, Gluten, Fish