The restaurant design incorporates the five elements of Chinese philosophy: wood, metal, water, earth and fire, creating an elegant and welcoming dining setting. A modern restaurant in an opulent space, Chai Wu has integrated a fusion of traditional and contemporary Chinese culture.
Their tasty, exotic and colourful dishes reflect the finest of modern Chinese cuisine. The menu consists of small Pan-Asian dishes such as black truffle sour soup and Chilean sea bass dumpling with gold leaf to luxury main dishes including Beijing Duck and Alaskan king crab with soy yuzu, there is a dish to suit every taste.
Chai Wu offer only a first-class service, which is expected in Harrods. Serving fresh dishes, their customers will experience the best of Chinese cuisine in an elegant setting. And from their dining bar, you can have an exclusive view of the chefs at work and take a glimpse into how Pan-Asian food is prepared.