Chai Wu is a contemporary Chinese restaurant located on the Fifth Floor of the iconic department store Harrods in Knightsbridge, London. The restaurant design incorporates the five elements of Chinese philosophy: wood, metal, water, earth and fire, creating an elegant and welcoming dining setting. A modern restaurant in an opulent space, Chai Wu has integrated a fusion of traditional and contemporary Chinese culture.
Their tasty, exotic and colourful dishes reflect the finest of modern Chinese cuisine. The menu consists of small pan-Asian dishes such as lobster dumplings topped with beluga caviar and crispy tiger prawn maki rolls, to luxury main dishes including Beijing duck and Korean lobster, there is a dish to suit every taste.
Roasted Duck in Mantaou Bun
Mantaou bun with roasted duck, garlic truffle and hoisin sauce.
Popcorn Shrimp Tempura
Deep-fried popcorn shrimp served with spicy mayonnaise.
Truffle Cheese Wontons (V)
Deep fried wontons, filled with cheese and truffle, topped with fresh truffle shavings.
Lamb Chops in Szechuan Sauce
Grilled and marinated Lamb Chops in Szechuan with baby salad.