Chai Wu is a contemporary Chinese restaurant located on the Fifth Floor of the iconic department store Harrods in Knightsbridge, London. The restaurant design incorporates the five elements of Chinese philosophy: wood, metal, water, earth and fire, creating an elegant and welcoming dining setting. A modern restaurant in an opulent space, Chai Wu has integrated a fusion of traditional and contemporary Chinese culture.
Their tasty, exotic and colourful dishes reflect the finest of modern Chinese cuisine. The menu consists of small pan-Asian dishes such as lobster dumplings topped with beluga caviar and crispy tiger prawn maki rolls, to luxury main dishes including Beijing duck and Korean lobster, there is a dish to suit every taste.
Chai Wu
Roasted Duck in Mantaou Bun Mantaou bun with roasted duck, garlic truffle and hoisin sauce. | £8 |
Popcorn Shrimp Tempura Deep-fried popcorn shrimp served with spicy mayonnaise. | £8 |
Truffle Cheese Wontons (V) Deep fried wontons, filled with cheese and truffle, topped with fresh truffle shavings. | £8 |
Lamb Chops in Szechuan Sauce Grilled and marinated Lamb Chops in Szechuan with baby salad. | £15 |
View restaurant allergen info Any dishes prepared by Chai Wu may contain: Crustaceans, Egg, Fish, Milk, Sesame, Soya, Gluten, Lupin, Mollusc, Celery, Peanut. |