Afghan Caravan is a family-owned gem that brings the heart and soul of Afghan culture to London through delicious, authentic street food. Founded by Neelofar Abrahimi and brought to life by head chef Zulfia Abrahimi, Afghan Caravan preserves Afghanistan’s rich heritage through its culinary traditions. As refugees of war, the mother-daughter duo of Afghan Caravan share a passion for building bonds and exploring cultures through food, offering a universally meaningful connection.
Afghan Caravan brings Silk Road flavours home with authentic Central Asian street food. Explore our menu featuring traditional Afghan pilau rice with lamb shank, fragrant with sweet spices and adorned with caramelised nuts, raisins, and carrots. Indulge in soft steamed dumplings topped with a rich chickpea sauce, and whole-wheat bread filled with savoury delights served alongside our house chutney. Don’t forget to treat yourself to a slice of traditional saffron cake for dessert. Experience the mosaic of aromatic dishes inspired by Afghanistan’s diverse culinary traditions, all in one place.
Menu
Afghan Caravan
Freshly pan-fried flat bread with your choice of filling and served with Silk Road sauce, dry mint, sumac and chilli flakes
– Lamb & Caramelised Onions (Halal)
– Potato & Caramelised Onion (V)
– Fresh Leek & Paprika (V)
– Feta Cheese & Spinach (V)
CONTAINS: Gluten
Saffron rice with a rich chicken korma topped with sauteed sour barberries and slivered almonds
CONTAINS: Tree Nuts
Fresh handmade dumplings filled with your choice of filling, served on a bed of garlic yoghurt and topped with a rich chickpea sauce and garnished with dry mint, sumac and chilli flakes
– Minced Lamb & Onions (Halal)
– Mixed Vegetables (cabbage, carrots, mushrooms, leek, mixed peppers, coriander seed) (V)
CONTAINS: Gluten
A delightful blend of Afghani pilau and tender lamb, infused with sweet warming spices, topped with caramelised raisins, carrots and slivered almonds
CONTAINS: Tree Nuts