This summer at Taste of London, we’re doing something incredible. To kick off our partnership with The Felix Project, we’re coming together during the festival for a record-breaking cook-off, with 6,000 meals donated to those in need over an epic 10-day cook-along period.

Each evening after the festival closes, a team of Taste volunteers and chefs including Daniel Britten and Simon “The Butch” Taylor are getting on it, cooking up dishes overnight with ingredients donated by us. Then on Monday, after all the prepping, roasting and resting (us and the meat), we’ll distribute the dishes across the city to charities and schools feeding those in poverty, helping The Felix Project hit their target of donating 38 million meals to Londoners facing hunger in the wake of Coronavirus.

As well as all this awesomeness, The Felix Project have teamed up with the Dinners Ladies at the festival to serve up an array of next level dishes, with all proceeds donated to charity. Check out the menus here.