Line caught cured Cornish mackerel, nduja, pork crackling, cucumber

Buttermilk jerk chicken, corn nuts, scotch bonnet jam, coriander served with 12:51 Juicy Pils, a pilsner lager with a touch of sweet tropical flavour

Breddos fried chicken taco with chilli-bacon-avo-mayo

Tim Anderson from Nanban

Carl Clarke from Chick 'n' Sours

Neil Rankin from Temper

Krispy fried quorn, harissa yoghurt, and pickled kohlrabi
Chantelle Nicholson from Tredwells

Micro red peppers, Persian green wheat, sour cherries, cucumber & mint yoghurt soup, sumac crispy brick noodles

Iraqi flat bread over the Tabun-Lamb belly, smoked sticky plum, radish & chervil

Ginger & white coconut rum Malabi, nectarine, red basil, almond shavings

Marmalade, Persian lime, nori, pistachio & rose

Cornish crab, curry mayonnaise, mango, almonds

Toasted crumpet, smoked bone marrow butter, shredded beef cheek, bacon crumb

Chocolate cremeaux, banana foam, salt caramel nuts

Foie gras, Chinese five spices, black mushrooms, cherries

Saffron and lemon chicken served with lavash bread, tomatoes and onions

Garlicky smoked aubergine, tomato and egg dip served with barbari bread

Minced goat shoulder kabab served with lavash bread, tomatoes and onions

Choc chip cookie dough, shot of milk

Classic Milk Choc, Dark Choc & Sea Salt, White Choc Chip

Double Chocolate Chip Banana Cookie Dough 

Milk Chocolate Chip Cookie Dough

Miso butter soft scrambled eggs on brioche slider roll

Tinga de pollo chipotle and cumin chicken on a soft torta roll with coriander and pink onions drenched in a cumin chipotle ahogada sauce

Vegan sichuan mapo tofu, pumpkin seed and crispy shallots with sesame dressed bean sprouts and coriander on a soft baguettini roll

Steamed corn masa tamales with summer fruits and freshly made soft cheese curds

Tandoori Masala Lamb Chop, Achari Chicken Tikka, Haryali Tiger Prawn

- Pig Bun (Sticky Charsiu & Yam)
- Beef Bun (Brisket, Chuhou & Black Pepper)

Cod, Pork Rind & Daikon

In addition to any dish

1 x Custard Bun (salted duck egg & coconut)
1 x Choco Bun (dark chocolate & orange zest)
1 x Salted Lime Soda

Yellowtail, cherry tomatoes, jalapeño, micro coriander, yuzu truffle soy

Pork, Prawn and Cassava Dumplings Served on Aji Amarillo, Sweet Potato Puree - 2 Pieces

Chicken miso, carrot, daikon, yellow chilli salsa

Anticucho sauce, chives, dressed with yuzu snow crab served on purple potato puree

Salcombe crab, lemon mayo, brioche roll

Octopus, polenta fries, parmesan & truffle

Smoked mackerel, avocado, mango & banana salsa, blue corn taco

Native lobster, crayfish, szechuan mayo, brioche roll

Crab doughnuts cornetto, shrimp mayo

72 hours babecued short beef rib, seaweed pearls

Truffled juicy baby ravioles, mushroom crisps

Duck foie gras "Catalane", spicy tipsy cherry

Grilled courgettes two-ways, roasted cashews, crispy shallots, balsamic reduction & labneh drizzle

Hand-pulled shawarma with dates & pine nuts on grilled pita, topped with house pickles, salad & tahini

Parfait of halva & roasted almonds, drizzle of date molasses & raw tahini, Persian fairy floss

Stone bass marinated in pomegranate molasses & pul biber, whipped sweet potato & sumac, barberries, dill yoghurt & dill oil

Salmon Ceviche with avocado, red onion, red chilli, aji amarillo tigers milk, served with Mio Sparkling Sake

House-made honeycomb butter, whipped cream and maple syrup

Sweet Pickle Pork Ribs, onion seeds, puffs

Soy Keema, quail egg, lime leaf butter pao

Baked sea bass, amritsari masala butter, finger limes and chick pea pearls

Murgh Malai Kulcha, with summer truffles

Ahi tuna with a shoyu dressing on sushi rice with pineapple chilli salsa, wakame, crispy shallots, spring onions + sesame seeds

Yuzu salmon on sushi rice with edamame beans, mango salsa, spring onions + sesame seeds

Miso aubergine and tofu with cashew nuts and chilli on sushi rice with spring onions + crispy togarasha lotus root 

Ahi tuna loin wrapped in nori and a crispy panko crumb with picked dashi pear sprinkled with nori seaweed dust and a teriyaki sauce

Cantonese crispy pork belly with gai lan, sesame powder, honey mustard 

Peanut Mochi, with chocolate ice cream and summer truffle

Soy chicken with caviar, ginger and spring onion relish

Cannolo, Ricotta, Pistachio & Chocolate

Aubergine Polpette & San Marzano Tomato

Burrata Pansoti, Datterini Tomato, Toasted Pinenuts & Basil

Agnolotti Verdi, Black Truffle & Ricotta

Deep fried squid tossed with with lemongrass sauce

Thai Red curry with roasted duck with jasmine rice

Grilled rack of lamb marinated in Thai herbs, served with spicy homemade sauce

Meatballs with seasonal green peas

Grilled pork ribs with its jus and garlic mashed potato

Grilled squid from Cornwall on roasted tomatoes with its own black ink sauce

Basque style matured beef with roasted piquillo peppers on sourdough bread

Chilli/lime mayo, shichimi spice mix

Stuffed with creamy herb dip

Chocolate ganache, chocolate crispies

Brioche, dill fennel pickles, Carolina gold mustard

Beet bun, cashew mayo, kohlrabi slaw, miso dressing

Green tea, basil ice cream