Line caught cured Cornish mackerel, nduja, pork crackling, cucumber

Buttermilk jerk chicken, corn nuts, scotch bonnet jam, coriander served with 12:51 Juicy Pils, a pilsner lager with a touch of sweet tropical flavour

Breddos fried chicken taco with chilli-bacon-avo-mayo

Micro red peppers, Persian green wheat, sour cherries, cucumber & mint yoghurt soup, sumac crispy brick noodles

Iraqi flat bread over the Tabun-Lamb belly, smoked sticky plum, radish & chervil

Ginger & white coconut rum Malabi, nectarine, red basil, almond shavings

Marmalade, Persian lime, nori, pistachio & rose

Cornish crab, curry mayonnaise, mango, almonds

Toasted crumpet, smoked bone marrow butter, shredded beef cheek, bacon crumb

Chocolate cremeaux, banana foam, salt caramel nuts

Foie gras, Chinese five spices, black mushrooms, cherries

Saffron and lemon chicken served with lavash bread, tomatoes and onions

Garlicky smoked aubergine, tomato and egg dip served with barbari bread

Minced goat shoulder kabab served with lavash bread, tomatoes and onions

Choc chip cookie dough, shot of milk

Classic Milk Choc, Dark Choc & Sea Salt, White Choc Chip

Double Chocolate Chip Banana Cookie Dough 

Milk Chocolate Chip Cookie Dough

Miso butter soft scrambled eggs on brioche slider roll

Tinga de pollo chipotle and cumin chicken on a soft torta roll with coriander and pink onions drenched in a cumin chipotle ahogada sauce

Vegan sichuan mapo tofu, pumpkin seed and crispy shallots with sesame dressed bean sprouts and coriander on a soft baguettini roll

Steamed corn masa tamales with summer fruits and freshly made soft cheese curds

Tandoori Masala Lamb Chop, Achari Chicken Tikka, Haryali Tiger Prawn

- Pig Bun (Sticky Charsiu & Yam)
- Beef Bun (Brisket, Chuhou & Black Pepper)

Cod, Pork Rind & Daikon

In addition to any dish

1 x Custard Bun (salted duck egg & coconut)
1 x Choco Bun (dark chocolate & orange zest)
1 x Salted Lime Soda

The classic Burger & Lobster roll. Jam-packed with lobster meat, dressed in Japanese mayo, finished with fresh chives and lemon. All served in a toasted brioche bun. (1/2 size)

Lobster, prawn and parmesan in a crisp breadcrumb casing served with a chipotle mayo, avocado puree and micro coriander - 2 pieces

Nebraskan beef topped with Nova Scotian lobster meat, brie, truffle and tarragon mayo, fennel and Chinese cabbage

Tender Canadian lobster and macaroni pasta stirred through melted mozzarella and a mature cheddar cheese sauce.

Yellowtail, cherry tomatoes, jalapeño, micro coriander, yuzu truffle soy

Pork, Prawn and Cassava Dumplings Served on Aji Amarillo, Sweet Potato Puree - 2 Pieces

Chicken miso, carrot, daikon, yellow chilli salsa

Anticucho sauce, chives, dressed with yuzu snow crab served on purple potato puree

Salcombe crab, lemon mayo, brioche roll

Octopus, polenta fries, parmesan & truffle

Smoked mackerel, avocado, mango & banana salsa, blue corn taco

Native lobster, crayfish, szechuan mayo, brioche roll

Crab doughnuts cornetto, shrimp mayo

72 hours babecued short beef rib, seaweed pearls

Truffled juicy baby ravioles, mushroom crisps

Duck foie gras "Catalane", spicy tipsy cherry

With charred pineapple, onion & coriander salsa & pickled cauliflower

With salsa roja, chipotle mayo & jalapenos

With miso-lime salsa, salsa negra, pickled carrot & deep fried spring onion 
All served with coriander and a wedge of lime

With potato salad & Club Mex pickles

Grilled courgettes two-ways, roasted cashews, crispy shallots, balsamic reduction & labneh drizzle

Hand-pulled shawarma with dates & pine nuts on grilled pita, topped with house pickles, salad & tahini

Parfait of halva & roasted almonds, drizzle of date molasses & raw tahini, Persian fairy floss

Stone bass marinated in pomegranate molasses & pul biber, whipped sweet potato & sumac, barberries, dill yoghurt & dill oil

Homemade banana ice cream and crispy Valrhona Dulcey chocolate feuilletine in the center, covered in honey marshmallow and crunchy cookie crumbles, torched to order on a smoked willow wood branch.

Classic British strawberry & clotted cream ice cream with crispy strawberry feuilletine in the center, wrapped in honey marshmallow and sprinkled with freeze-dried strawberries, torched to order on a smoked willow wood branch.

Fragrant blackcurrant ice cream with a hint of elderflower and crispy berry feuilletine at the center, covered in honey marshmallow and topped with blackcurrant crumble, torched to order on a smoked willow wood branch.

3 pieces per order, choose from:
- Spicy Wonton prawn
- Har Gau, Chive and Prawn and Pok choi Prawn
- Vegetarian crystal dumpling, bamboo shoot, mushrooms, Shitake, Chinese, Woodear

World's first Gluten free Dim Sum! (Made in an environment with wheat)

Roast Peking Duck duo pancake, thinly sliced served with cucumber and plum sauce

Served with 50ml shot glass of Tsing Tao

Free-range coddled egg on top of smooth potato purée, cooked in a glass jar topped with grey salt and chives, served with slices of baguette - a perfect size for sharing

Free-range soft scrambled eggs with chives, caramelized onions, cheddar cheese and sriracha mayo in a warm brioche bun
Add bacon for £1

Free-range hard cooked eggs and thinly sliced chives mixed in honey mustard aioli with dressed rocket in a warm brioche bun

Salmon Ceviche with avocado, red onion, red chilli, aji amarillo tigers milk, served with Mio Sparkling Sake

House-made honeycomb butter, whipped cream and maple syrup

With mango "yolk", avocado, sourdough crisp, buttermilk dressing

With radish, avocado mousse, tomatoes with Aguachile dressing

With mac and cheese croquette and a 50ml glass of Malbec

Sweet Pickle Pork Ribs, onion seeds, puffs

Soy Keema, quail egg, lime leaf butter pao

Baked sea bass, amritsari masala butter, finger limes and chick pea pearls

Murgh Malai Kulcha, with summer truffles

Ahi tuna with a shoyu dressing on sushi rice with pineapple chilli salsa, wakame, crispy shallots, spring onions + sesame seeds

Yuzu salmon on sushi rice with edamame beans, mango salsa, spring onions + sesame seeds

Miso aubergine and tofu with cashew nuts and chilli on sushi rice with spring onions + crispy togarasha lotus root 

Ahi tuna loin wrapped in nori and a crispy panko crumb with picked dashi pear sprinkled with nori seaweed dust and a teriyaki sauce

Yuzu curd, brown sugar biscuit, milk ice cream, toasted sesame seeds

With a sweet and spicy gochujang sauce
DF and Vegan option available

With katsuoboshi bonito flakes

With a coriander salsa and crispy shallots

Cantonese crispy pork belly with gai lan, sesame powder, honey mustard 

Peanut Mochi, with chocolate ice cream and summer truffle

Soy chicken with caviar, ginger and spring onion relish

Cannolo, Ricotta, Pistachio & Chocolate

Aubergine Polpette & San Marzano Tomato

Burrata Pansoti, Datterini Tomato, Toasted Pinenuts & Basil

Agnolotti Verdi, Black Truffle & Ricotta

Deep fried squid tossed with with lemongrass sauce

Thai Red curry with roasted duck with jasmine rice

Grilled rack of lamb marinated in Thai herbs, served with spicy homemade sauce

Flavours:

- Oreo
- Pick 'n' mix
- Key Lime
- Biscoff

Flavours:

- Oreo
- Pick 'n' mix
- Key Lime
- Biscoff

Flavours:

- Chocolate Orange
- Lemon

Meatballs with seasonal green peas

Grilled pork ribs with its jus and garlic mashed potato

Grilled squid from Cornwall on roasted tomatoes with its own black ink sauce

Basque style matured beef with roasted piquillo peppers on sourdough bread

Chilli/lime mayo, shichimi spice mix

Stuffed with creamy herb dip

Chocolate ganache, chocolate crispies

Brioche, dill fennel pickles, Carolina gold mustard

Beet bun, cashew mayo, kohlrabi slaw, miso dressing

Green tea, basil ice cream

Toasted brioche, slow-cooked panko crusted deep fried iberian pork neck, shredded cabbage, raspberry brown sauce