Marinated cauliflower coated in frying mix, double-fried for extra crispiness, served with white radish pickle

Marinated chicken thighs coated in frying mix, double-fried for extra crispiness, served with white radish pickles

24 hour slow-cooked beef, marinated in homemade bulgogi sauce, served with ssam salad

Sichuan mayo, golden kimchi, hot sauce

Tofu, pickled cabbage, black garlic dressing

Hot dog Bao, brown crab, lemon mayo, chives, coriander

Persian beans and noodle soup, coriander, mint, brown onion and fermented yoghurt

Coal cooked aubergine, garlic, tomato, eggs, toasted sangak

Goat shoulder stew, fenugreek, dry lime, kidney beans, rice

Saffron and lemon chicken kabab served with barberries and saffron rice

Cornflake breaded chicken with charcoal doughnut and spiced slaw

Accompanied with a slow n low brisket and crispy onions

With spicy BBQ sauce, fresh chilli, coriander, spring onion and sesame seeds

With flat bread, black garlic and mushroom ketchup, puffed rice

A Turkish finely chopped salad of peppers onions and grapefruit served on tahini, topped with pomegranate molasses and a laffa flatbread on the side

Topped with zhoug (Yemeni herby sauce) & date syrup

Bubala's hummus topped with ful and lovage pesto

Lobster and prawn meat dressed in Japanese mayo and finished with fresh chives and lemon.
Served in our signature toasted brioche bun

Nebraskan beef patty topped with Nova Scotian lobster meat, brie, fennel, Chinese cabbage and finished with truffle and tarragon mayo

Tender Canadian lobster and macaroni pasta stirred through melted mozzarella and a mature cheddar cheese sauce
(Vegetarian Option Available: Truffle Macaroni Cheese Topped With Garlic And Parsley Breadcrumbs) 
Subject to availability

Butter-poached lobster tail served with a warming roast butternut squash risotto

Lentils, cheese and rice arancini balls with tomato and onion salsa & crispy papadoms

Steamed bao with butter chicken and pickle mayo with green chili aioli

Ghati Missal Mash, Rogan Josh

Aubergine, String Hopper

Goat shoulder, Roti

3 pieces per order, choose from:
- Spicy Wonton, prawn 
- TRIO, Har Gau, Prawn and Pok choi Prawn, Spinach Prawn
- Vegetarian, crystal dumplings, bamboo shoot, mushrooms, Shitake, Chinese, Woodear

Roast Peking duck duo pancake, thinly sliced served with cucumber and plum sauce

Crispy roll wrapped in beancurd

Cantonese honey roast black pig, acorn fed.
Served with 50ml beer

Whipped fenugreek fava beans, tomato silsi, crisp injera, gremolata stuffed pepper

Beer battered cod loin, awaze yohurt, pickles, injera on wheat tortilla

Slow braised lamb, beet carrot & cumin, pickles, injera on wheat tortilla

Berbere marinated bavette steak, Pensador mezcal, injera strips, green salsa.
Served with a shot of Pensador Mezcal

Spicy cumin beef burger or Xi'an pulled pork burger

Hand-pulled noodles with 3 options

Pork and vegetable dumplings or vegetable dumplings (VG)

Wei's hand-pulled noodles with special meat balls

Double neat patty, grilled red onions, pickled salad, neat sauce, bun

Neat patty, tomato relish, pickles, bun

Gluten-free chick'n nuggets, cheese sauce, buffalo sauce, fresh jalapenos

Neat Chick'n, mayo, kimchi slaw

Matured beef with piquillo peppers on sourdough

Fresh fluffy brioche, deep fried eggy tofu, wasabi egg mayo, coriander

Toasted brioche, our Iberian pork Frankfurter, shredded cabbage, bbq sauce, raw onion, curry powder

Toasted brioche, slow cooked and deep fried Iberian pork neck, shredded cabbage, sliced onion, American cheese, frutty sauce, mayo

Black cherry & pistachio frozen cheesecake, meringues & a real gold star

Served with jasmine rice

墨魚多士

麻婆豆腐

叉燒豬頸

煎水晶餃

Shiitake mushrooms, boletus mushrooms, shimeji mushrooms, white truffle paste, egg low temperature, katsuobushi, spring onion
Vegetarian (V) available

Salmon with avocado, mango tartar, furikake, soufflé rice, lime zest, pickled onion, coriander

Duck gyozas with corn chips, hoisin, butterscotch gel, cucumber, viola flowers

Fresh water eel, wild mushrooms, salicorne sauce, foie gras