The Melusine

As part of Taste of the City, The Melusine presents a special menu shaped entirely by the catch of the day, guided by a simple philosophy: no farms, no shortcuts, just the sea.​

​Working closely with independent day-boat fishers, the kitchen serves seafood at its freshest, often just hours out of the water. The result is a menu that changes daily, celebrating the natural rhythm of the ocean and the unpredictability of what arrives each morning. During the week, expect a curated multi-course experience that moves from shellfish to prime cuts, each dish showcasing the purity, quality and bold simplicity of the ingredients.

Wild seafood, daily catches and coastal simplicity. Each course is a blind date with the deep.