Nipotina

At Nipotina, Taste of the City celebrates the clarity and freshness of coastal cooking, brought to life through Italian instinct and exceptional British Isles produce.

Guests will enjoy a four-course menu shaped by seasonality, simplicity and the rhythm of the Italian table. From yellowtail sashimi and Cornish crab risotto to Dover sole and Kent strawberries with mascarpone, each course builds gently in flavour and depth. Thoughtful, generous and refined, it’s a coastal Italian dining experience with a distinctly Nipotina twist.