Eataly

Roll up your sleeves at Eataly’s La Scuola for a hands-on Taste of the City masterclass celebrating the art of fresh pasta. ​

​Guided by expert chefs, you’ll learn how to make egg pasta dough from scratch before transforming it into two classic Italian dishes. Expect to prepare spaghetti alle vongole, a light and timeless seafood favourite, alongside farfalle alla norma, a rich, Sicilian-inspired dish with aubergine and tomato.​

​From mixing and kneading to shaping and finishing, the class offers a practical introduction to traditional pasta-making techniques, with a focus on seasonal ingredients, craftsmanship and the joy of cooking together. A glass of prosecco rounds off the experience.