ZIMA brings the bold, soulful flavours of Eastern Europe to the heart of Soho and Notting Hill, where time-honoured recipes meet a modern twist. From delicate, hand-folded dumplings to golden blinis topped with caviar, every dish is a tribute to comfort, craft, and culture. Rooted in tradition but designed for today, ZIMA’s menus offer exciting and unique dishes to London’s vibrant dining scene.

At Taste of London 2025, ZIMA will showcase a reimagined line-up of Eastern European classics. Tuck into tender, hand-folded Siberian dumplings with seasoned beef and chicken, finished with sour cream. Try the chicken-stuffed cabbage rolls, layered with punchy adjika and velvety béchamel — a rich, fiery combination. And of course, don’t miss out on their cult favourite, Olivier salad — a nostalgic staple across Eastern Europe, reimagined with ZIMA’s signature touch. As a Taste Exclusive, Blinis are served hot off the pan — light, buttery, and topped with your choice of delicate pike caviar or luxurious salmon roe.