Quality runs through their veins at Steak and Company. With a deep focus than on the provenance of their farm-to-fork ingredients, Steak and Company serve high-quality cuts from the countryside, directly sourced vino from the vineyards, and all delivered with exceptional service at their restaurants in central London, making them the perfect spot for that exciting meal of the day.

As the name suggestions, Steak and Company source only the finest steak, which has been carefully selected and prepared by their master butchers. The steak on the menu is sourced from South America where they specialise in breeding Purebred Black Aberdeen Angus. The cattle are reared on fertile prairies on the huge 5000 hectare South America Estancias (ranches) meaning their muscle structure is uniform and their meat is tender. Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both South America and indeed the UK.

Steak & Company