British seasonal food based around smoking, curing and smoking techniques inspired by cultures and flavours around the world. Expect your opportunity to enjoy a taste of Smoke & Salt’s bold and punchy flavours.
Menu
Smoke & Salt
£6
Courgette and everything tempura, served with strawberry and fermented chilli jam
CONTAINS: Sesame
£6
Grilled corn served with salted kombu caramel, cocoa-porcini emulsion and crispies
CONTAINS: Gluten, Soya, Sulphites
£8
Chalk stream trout served with burnt lemon & dill chutney and kale furikake
CONTAINS: Fish, Sesame, Crustaceans
£12
24h beef with horseradish rarebit & pickled shallots, served on an English muffin
CONTAINS: Gluten, Milk, Egg, Soya, Sulphites, Mustard
All dishes prepared by may contain Sesame, Gluten, Soya, Sulphites, Fish, Crustaceans, Milk, Egg, Mustard