British seasonal food based around smoking, curing and smoking techniques inspired by cultures and flavours around the world. Expect your opportunity to enjoy a taste of Smoke & Salt’s bold and punchy flavours.
Menu
Smoke & Salt
Courgette and everything tempura, served with strawberry and fermented chilli jam
CONTAINS: Sesame
£6
Grilled corn served with salted kombu caramel, cocoa-porcini emulsion and crispies
CONTAINS: Sulphites, Soya, Gluten
£6
Chalk stream trout served with burnt lemon & dill chutney and kale furikake
CONTAINS: Crustaceans, Sesame, Fish
£8
24h beef with horseradish rarebit and pickled shimeji mushrooms served on an English muffin
CONTAINS: Mustard, Sulphites, Soya, Egg, Milk, Gluten
£12